Pro Chefs Rate Foods from 1-100 | Test Kitchen Talks @ Home | Bon Appétit

I want to look like you, it's impossible, you look great Gabriela, yes, I look like that right now, okay, good food, have one today, we are attacking food on a very wide scale. I wonder 101 being disgusting and 100 being incredibly delicious, why isn't it just 1? at 10 this is crazy I'm leaving here I'm leaving here I can't do this to God God I think they probably want us to fight about things but I don't think we're going to fight, I'm sorry Like you and I have pretty similar tastes. I don't imagine there will be any big fights, but we'll see.

No, we usually agree. If we do it. If not, I'll change your mind. I respect Eleni's opinions, they may be wrong, but I will respect them. them Delaney is just a walking tower of opinions, there are particular people who have become known for having very specific opinions Chris Morocco I'm a little more particular, but I think Andy and I are like here and I'm like Brad like here a game, let's do it I love it, oh is it cold or hot? It depends on the temperature and the milk and what I'm eating with it. I love milk and I love drinking milk and I would

rate

a cold glass. of high quality milk like a 90 which I think is like a 37 for me very specific 37 and you came up with that number very quickly.

I'll give it a 90. I really like cold milk, I mean a glass of milk. with a piece of cake it's like a 90, how about a glass of milk with an Oreo 99, pretty close to a hundred on its own, with nothing else to go with it, for me it's about a 15 out of a hundred, yeah, same 15 for me? a glass of milk is like a solid 50 out of 100 when it's exactly what I want, it's exactly what I want, but otherwise I'm not going to reach into the fridge and serve myself lactose intolerant. I'd give it about an eight, I'd probably

rate

it. like a 23 who's like secret milk drinker Brad, you know, I could see that as a thing.

I'm not a milk drinker, okay, I'll put it at 62. I wouldn't even give it a ten out of a hundred, okay? fifty because it's good for cooking I can't milk it actually lasts oh you want to see my yoga and do yourself right now it's okay to consume a glass of milk so it's about 15 or 20 for me I'm going to say 20 to 20 for I have so many better things for drink so many better things oh, I'm Felix Wow, come here Felix, he won't let me hug him because he's so hungry, but let's see how Felix would rate a glass.

I'm licking myself. How would Felix rate a glass? of milk Oh like a hundred he loves no hmm hmm a lot of black licorice I like black licorice 75 really black licorice is like a 90 for me oh no, I don't know, a 101 is not lower than black licorice for you I gave him a 1 because if I knew that if it were the only thing available to eat, I would eat it. I think black licorice is one of those things that's like cilantro, it's like you either have a gene for it or you don't and I just don't think so, so I'm going to rate it like a 40.

I'd probably give it like a 65. I know that people love it, some people hate it. I like it, I appreciate the flavor. I think it's a 65. Oh, you said. 65 I also think it's at 55 yeah, yeah, we're like no, no, your step at the same level. I don't know where Chris stands on black licorice, but I feel like there's a chance he might be one of the people who likes it. Don't know. Eat it regularly, but I really like any flavor in Annis's worlds. I would give it maybe like 55. I would have said 65. You think he gave it a very, very low.

Molly. I put it as a ten. I'm going to give it a forty I'll say 69 70 and 3/4 final answer I don't need black licorice I like these candies in Argentina we have them called Eau de su my I would say 50 I don't care Oh 50 eh no I don't care Oh zero what why what exists zero negative negative negative 50 negative even in your gumbo even in your gumbo Andi even in your etouffee - it's not good it's not a good food it doesn't taste like anything but weed I'll give it a 15 28, it's something I'd never I will like it, like 25 percent to eat it alone is an abomination.

I'm sure Brad rated it a 96 or something like that. Cowen, the rule like green peppers. yes or no yes or no no yes or no yes yes we're going to go to 95 oh sorry you know they say you shouldn't have favorite children but I think it might be more like a 50 no I'm just going to go to fifty seven zero negative three million I hate you so much green peppers five four I know a graduate said he'll eat it like an apple this crazy guy we even ride a bike to a green pepper I'll do it for your apple white chocolate oh boy I'm going to be a minority on this one It's a zero hey, it's not even chocolate don't even get me stuck what did you do?

You hate it no, I love it, I love it, I love chocolate, but in the end I definitely agree 90 I I will give it an 86 because someone who bakes a lot of white chocolate can be very, very useful because it is very sweet and very rich in butter cocoa, very high in fat for me, it's less appealing as a food so I'll give it like a 50 as someone who never uses it for baking I'll give it a 4, it has no redeeming quality so you'd rather die than eat chocolate white. I didn't say that because if not, at least you have to hit it.

Okay, there is no cocoa in white chocolate, therefore it's not even chocolate. I know, I feel bad about white chocolate because I decided to leave the word chocolate behind and now it's already being compared. to the cocoa so it should really be called sweet white cocoa fat yes, I would give it like a thirty. I'll give it a twenty-five twenty-seven and a half twenty-seven, come on 27 where are you coming with all these numbers? 27 in the car 27 I took half off the ridiculous halves maybe a little higher I'm going to change it 39 38 I'm going 41 41 final answer 41 trying to stop Even at 30 I broke a piece of white chocolate just sit there and eat a piece and feeling good about it is crazy to me 20 I feel good about a 30 you know my favorite chocolate bar when I was a kid was Hershey's Cookies and Cream I know it sounds fun I got discouraged, he's in cream, just so I really love that chocolate bar 75 to 80 for me, I'm probably going to go like 83, remember there are those Hershey cookies and cream, what are those bars that are like cook and cream the little one?

The dark chocolate cookies really did well. I think we know Claire is the next gourmet brand. Claire has to make the cookies and cream. Our God is such a good idea, literally one hundred percent. I squeezed my own orange juice like most mornings, so it's okay. okay, cool, I cooled it, Italy, why would you strain it well? That's part of the beauty of having our sprouts as if they were reminders that they actually came from an orange. I would go ahead and put it and put it at a 90 I would say orange juice with pulp gets strong 97 I'm going to give him orange juice with pulp like an 85 what strain it's like sugar water right kitty he's behaving so well right now I can't believe he's so calm, he's like Gumby Wow, I'm going to go ninety-seven, you know, I'll match you like it's freshly squeezed, that would be like eighty-eighty-three, really the only orange juice in the world.

What needs to be talked about is fresh and if it has pulp. so much better I'll say it 72 I would say seven feet, okay, this is kind of nonsense, like you're taking all the fiber out of it. I don't need a crazy handful of pulp that's like dancing. all over my mouth, but I don't need some kind of super filtered, no texture, like where did this come from, if you can't stand a little pulp then I feel like you have problems, maybe it's 6570, yeah, fresh. -Delicious orange juice squeezed like blood orange juice, something with a little more acidity, oh yeah, I mean, I give it an eighty, oh, you know, what I'm learning from all this is that thank you and I are the more particular and we can.

I don't give anything a solid score everything is rated yeah I know it's terrible I love sumac I mean like 7d or we love sumac well I want a topic loaded 85 I know honey I laid my balls . I'm going to say the final answer 76 no. final answer 71 final answer I would rate sumac a 75, so I feel like I could leave sumac a lot longer than I could handle it. The sumac gets like a 29. I give it a solid 85, yeah I think I would too. Yes, I really like sumac. It is a uniquely interesting spice because it provides acidity that you don't get from many spices.

It's a b-plus for sure, it's an 87. I'm going to go ahead and put it at exactly 50 for the sumac. I'd say it's an 85. If it's fresh, it's still moist and sticky, aromatic 95, but I feel like most sumac you get in grocery stores is like sawdust. Brad, with the perfect cranberry and sumac door, was mostly tired of hearing him and Andy fight about it, I think Andy is a camera. told Brad he would incorporate it and then removed it from the final recipe, oh my god, the SIMEX has to go, it was a betrayal of the highest form, it was horrible that someone came in this year, oh the recipe didn't make it needed. -hoo, it doesn't matter, it doesn't matter, it's okay, oh, that's not the kind of person I am and I don't even know Andy, what is true?

I love sumac. I didn't put sumac in the cranberry sauce because I wanted to. people to make the recipe I also grew up eating sumac, it's not Brad Spice. I'll just say that he would give it 17 sumac II and cranberry sauce. I think to this day it's still a really good idea 71 and he can have fun with the next meal nuts and brownies, oh my god, nuts or walnuts, those are the only two, only two, except Felicity two, like eighty percent thirty is a five. I really don't want to live in a brownie. I'm a 10. Claire, I'm going to rate the nuts and brownies a ten as well.

I'm glad we agree. Nuts and brownies are a good idea. I don't even know if it really exists as a candy. I give it a 17. It's difficult though because it depends on your mood. sometimes I want pecan brownies sometimes sometimes you feel like a nut and sometimes you don't Cristina 98 I'll give it to you 196 I'm going to go I'm going to go 66 don't get me wrong like an amazing brownie with ready very well with a really nice toasted nut sounds delicious , okay, I have an opinion, wait for those toasted nuts, what a minute, wait for those toasted nuts, one face, it was brownie, you don't need nuts, you don't know, but that's not the question, the question is 1 to 100 brownies with walnuts.

You just know we're going to try so if we want a really great brownie with great chocolate, you don't need nuts if it's like a brownie, a little nutty with a little bit. a bit of a crisis what's wrong he

talks

that's not the question the question is I have a dog that I like bang I give him a 75 75 like a 50 like I don't think he's like I don't think he makes a bad brownie, I don't think he necessarily make a brownie better, but it's its own thing. I would give it a 15, I just don't want nuts and my brownies see that this is okay, we can have different feelings about that thing and It doesn't mean there are no eggs, it doesn't mean we love each other any less, not at all.

Whoa, no, I'm already on record with this, but does it come with ham if you want a little sweetness on your pizza? honey or a little spicy honey that's good for me pineapple on pizza or fruit on pizza gets a seven out of ten with a very salty ham like I can understand why that works yeah I would never eat a pizza that only had pineapple on it to me That's right I give it a 12 I'll go with a 10 just disgusting I don't want that but like if you gave me a slice of pizza with a little pineapple and a little ham yes, I'm not going to eat it all, but I have a slice pineapple and sopressata.

Wow, I'd leave it. That's not what we're reading, just pineapple pizza 95. I really enjoy it. I made a fantastic addition. You went to exactly the same thing. place I went to, which one is better with meat, yeah, but I'll take it without, it's not the same without meat, but I'll give it a 92, oh you agree, okay cool, I can see Brad being into this forever. You may not always know it, but I like it. I'm going to say 83. I'm even going to be 80. What's wrong with you? I was in sixth grade. In a way, I understand the appeal of sweet and savory.

Put the juicy and fibrous. 5 5 I love pineapple and I love pizza and they ruin each other 3 if you don't recognize or reject the presence of a ham product along with that pineapple, then I say the question is moot and we might as well move on. I think it's just a given, though, can we disagree? What? This is just in our space. Yes, let's say it's a pepperoni pizza. Pepperoni pie with some small pieces of pineapple. I will give it to you. I will be the highest number. so far, a good time, honey, maybe it's 85 90, there's something really magical that happens with that kind of bright, juicy acidity from pineapple.

Mary would like the salty, greasy pork cups like the bills Andy, oh my god, I'm so hungry. Can we order pizza? It sounds very good, you pass. Wow, we're supposed to say: I love grapes when they become wine. Yes. Racing. Careers. Yes. I love racing. 1/300. Hello, I like them. Raisins are 78. All children are raisins 65. When I think of runners. I think about the ones in the box with the lady with the ladies that I feel so traumatized by, like the people on Halloween who gave out those little bows that are raisins instead of candy. I'm running towards the prisoners with raisins in everything, from yes, I want to share, that's all, keep running, he said opportunity, I like it, that's good, Gaby, a marriage, bon appetite, okay, the trend keeps running, there You got it, well, like a meatball that has a surprise raisin in it, I might be put off.

I just want toknow it's going to happen, I agree, please let me know before I eat it, but then once I've adjusted to the reality that I'm going to eat raisins, I enjoy it 80. I gave it a 70. Raisins are cloying. I would rate raisins higher unless they are salty. Yes, I like a reason in salty application between braces in salty situations. time a small handful for a stew because then it adds a sweetness that I want to balance everything else, some stewed golden raisins like chicken and like cinnamon, a tomato like onion, garlic, things like when, especially when they like to get fat and rehydrate, it becomes jam, can they become jam?

Yeah, with a handful of raisins, like it's you six, we'll never snack on raisins like it's not a series. killer 82 I'm going to three points I'm going to go 85 I'm going to go 73 why not because there are many good things in the world that you buy ask about the laces to get to this 74 final answer I'll take 100 I love sweet raisins, oh God Mine, I love mayonnaise, it is truly one of my favorite

foods

. Oh 100, oh I would rate Manny a 100. 100 is an undersell to many, he gets an honors grade, he gets an H, yes I love it 90 90 96 I completely agree I can't even put it into words.

I can't even explain it. It is a perfect condiment. I give Mayo a 100 100. I was going to say 90 now I feel like mate 90 too low. I know all kinds of mayonnaise in the refrigerator right now I can't justify it surprise, it's a hundred early, that's what I love to count too. I'm on my fourth jar of mayonnaise in quarantine, oh wow, four, that's impressive. I've been making a lot of grilled cheese yes I did - how about - why would you give mayo 90 we're talking about eating pure mayonnaise I would eat a spoonful of them themselves a whole spoonful a small piece I love myself I gave Mayo 90 mayor Gooden almost everything 71 final answer that taught me bad well, you know, what's it all, I'll give you a rating on the back of this.

Wow, I'm going to give you a rating: we did it hey, bye, thanks Test Kitchen talk to me on Home Edition Gabriela she's the best you're the best we See you next time we go out, so when I got here, my landlord told me He said okay, we have papaya trees and I'm not even a big fan of Baez until I matured my first tree. So until my first tree matured, I think it's fair to say you won the quarantine lottery.