Prague Food Tour

Good morning, I hope you are having an amazing day. I'm Mark Wiens. I'm in the beautiful city of Prague, Czech Republic, and Czech

food

is known for a lot of meat and a lot of beer, so today we're going to enjoy a traditional Czech meal. Prague

tour

I have put together some of the restaurants that you all recommended to me to eat at while here in Prague we are going to eat a lot of Czech

food

and experience the culture. This is actually my first day in Prague, so I don't totally know what I'm doing, but we will learn, we will eat a lot of food and I will share everything with you in this video.

It's a bit of a rainy morning, but that's okay, I think it will clear up. above maybe it's a cloudy day Prague is an old city with so much history with a medieval feel we are crossing the bridge to a restaurant for breakfast it's now around 8am. m. I have reservations at this restaurant for breakfast let's have a full breakfast ok this is the cafe I'm since 1893 it's one of the legendary restaurants and cafes a very classic place a very traditional restaurant all high ceilings I ordered the Savoy breakfast which is a set that arrives first with slightly light filtered coffee and then breakfast should be all breakfast set should be here very soon.

Thanks again. I received English breakfast. In fact, the English breakfast looks amazing. That variety of food with the sausages in mustard and the. egg on toast and then for me, at subway breakfast, it comes with some bagels, it comes with a Czech sponge cake and I can actually smell the cheese, yeah, that's the cheese that comes with an omelette, it just use with cheese and whole, what is the juiciness and cheese of that homeland, not sure what kind of cheese it is, but it is a stronger cheese in that Soul, but it goes well together, oh yes, that bodes well and I think this is this knife for tasting butter. that sandwich open sandwich has ham on top well then I'll put it on the bottom no I'm just from the top she makes fish like a potato salad in them like the main basement easy with the with the neck again and finally the cake I think there's a little What does he let me use or is it just that, just the bell, that's the kind of cake you want to accompany with coffee.

I'm going to try an English breakfast bite that looks really good, I think it's sourdough bread with bacon, beans on top and also a fried egg on top and then add some mustard. Oh yeah, it's really good because of the sweetness of the beans, the saltiness of the bacon, and the creaminess of the egg. and then the mushrooms, they have a selection of different Czech pastries in the front that you can choose from and I had to try one, they all looked good, there is some apple strudel, there are others like cream filled ones, but the one that caught my attention the most the attention. like one, maybe I haven't tried it before, I'm not sure what's in it, but then she believed she said at the top her purchase feel how crunchy it's definitely cheese, it's sweet and sour and crumbly and then that's very crumbly. cheese in the center is fine and that completes the breakfast overall quite good and a really nice experience really classy place the food is a bit delicate very good place to sit have tea have coffee from here we will cross the bridge and In fact we are going to go to the next bridge further down the river, which is one of the historic bridges, take a look there and then we'll continue walking maybe a little bit around the old town and then we'll continue with this review.

Hey, we got to the base of the Charles Bridge, but look at this entrance which is beautiful, but remember the different colors, the greens, which is just fiery red, poop and this is one of the iconic views of Prague. I think it's the castle in the background and it's also nice to be here on the bridge in the morning because in the afternoon or in the middle of the day I mean it's still busy in the morning but it's only busy in the afternoon hello how are you? So it's nice Walking right now behind even with these clouds makes it a little picturesque and has that really medieval feel, but the views of the river bridge the gothic architecture from here we'll just continue walking through the old town square. just see some of the iconic places in Prague and turn the corner, turn the corner and it just opens up, look up and it opens up to the stunning view of the old town square, this is probably the most famous site and monuments and square and a fair area of ​​Prague everywhere you look it's just stunning architecture stunning scenery.

I was wondering why there were so many people changing their clocks when there is a time change which is 10am. Okay, now I know why we were lucky to be here at just the right time, unplanned, okay, I think we can continue the food

tour

from here, from here we are walking, we are a little bit out of town to another square where there is public transportation and there is a hot dog cart there that is very well known, especially here locally, for serving one of the best hot dogs in all over Prague and that's it, I think I can see it under the trees, could that be right there, yeah, right outside? from the Metro right in the church square this is the car here hello good morning - yes, one normal and one spicy, for sure.

Lastly, I see the unique things about this is number one, it is filled from the top to the bread and then number two. You think the bread is going to be very crunchy but then you take it out of the cup and the British is actually very soft and spongy. I can feel it. I mean, it has that crust but it's not crispy anymore. I think it has been steamed. I didn't toast it, the bread is like, it's very soft and flexible Wow, okay, I understand that it is a masterpiece, there is a delicious hot dog, the bun on the outside is soft but inside it has that crispy toasted Ness, how is it? that? medium juicy I'm going to lift the dog up a bit for my next fight.

The motor moves, goes all the way down, but it's totally clean because it's in the bun surrounded by bun that just breaks, oh oh, that's good. hot dog hey how are you going to have a fan I think thank you and from here I think we're actually just going to walk because ah we're going to go have lunch at this classic it's a century old restaurant and the food looks so Well, that walk after that hot dog was worth it. We have arrived. This is the restaurant with more than a hundred years of culinary history of Czech food.

This will really be the first time I eat a full meal. The first time we arrived. here just when they open just when I know this is a very popular place but I love the classic heritage the wooden tables there are old photographs around the wooden benches this is amazing my first Czech beer has arrived in gold that Roth eNOS that is a lot of foam, it's okay, but I or the menu today I didn't realize that the restaurant here really rotates its menu, it has a daily menu, different dishes, the waiter was very nice and explained to me what the different dishes are, the best dishes and then another dish, one of them is their signature dish here so it will come but then a couple of dishes that I don't really know what they are so you'll have to tell me what I ordered and what we got.

I think it's pasta. it's always like a chicken noodle soup, I think oh maybe this is good for your grandma to come over, it always looks good and I like the soft soothing noodles and the very soft carrot, the carrots actually have a texture almost assumed if the noodles, well, that's how it is, it tastes very like ham, salty to me. clear soup, well that warms up, it's delicious, yes, thank you, beautiful food, and I think because of the way Czech food is cooked a lot, the dishes are slow cooked and take a long time to cook, so They are pre-cooked and then when you order when they bring your food it's very quick they just bring it to your table it's ready and you have three of the main courses and again I'm not totally sure about the different dishes because we only have the daily specials . menu and I think it rotates by day, except for their fade dish which is a quarter of a duck that's stuffed with meatballs, meatballs with bread, there's sauerkraut, there's a sauce and then there's some cabbage and there's a sauce on the side.

I'm going to start with that, let's navigate to that duck. Do we just break it? Maybe we'll just break it up on top with some of that duck with some of the bread dough balls. Oh, I'll look inside there. That duck is so cute. Oh, you. Can you not even know it now if you only like the fork, pull it apart oh oh, the drumstick is about to fall off, okay, turn the drumstick over, it should rip off the drumstick and all that skin, oh oh? that's beautiful, you just destroyed everything and I think that might be the easiest way to eat it, okay, I can't resist, I just have to take a bite of that thigh, oh wow, it's so tender and the skin is crispy, incredibly tasty, delicious.

I'll combine some of the duck with some of those, the dumpling that's cooked in the crack of the duck, so impure has built up some juices, some duck juices and then some of that too. a little bit of fennel too, not sure it's from the cabbage doctor, yeah, that part of the dumpling inside the duck is very hardened, like spongy but dense at the same time, and then you taste the juices of the duck and then just that acidity. Coming from sauerkraut, okay, I'll try the next dish. I know it's not goulash on the menu, it's a different dish.

I think it was busy, okay, I'm not totally sure, but it's one of the daily specials. It's like a very thick and rich meat stew served again with the bread pulling a little oh, that's wonderful, it soon tastes like beef, I think, but it has that look like drizzle, but in a good way and like crushed. between your head, but then the meat is tender at the same time, it's more like a thickening of the meat juices because it's really like BP tastes all that stew it's amazing and these bread dough balls, you started the episode like They would have just cleaned everything. of that sauce oh that's not like that, I like how the bread dough balls like them, they don't seem that heavy, but they are a little spongy and I like how they absorb any liquid they come into contact with and get one more, but with that. bread to soak it up, get that meat, that meat is amazing and then this is the third course again.

I'm not totally sure that always that tongue yeah, I'm pretty sure that his tongue is fine and then it's in a very thick white sauce. I think these are some type of smuggled nut on top and then this dish comes with a mix of both bread dumplings and I think these could be a different type of dumpling, another type of bread dumpling or potato or I'm not totally sure, well, we have to Start with that, that beautiful, beautiful tongue, although I can already feel the tenderness that will invade my mouth while that tongue is so protective and then, absolutely, the sauce threw me off, that bag is a little sweet, but as you keep tasting it. you really taste the horseradish in that sauce, you don't really taste the spiciness of the first french, but you really taste the earthy flavor of the haurache, which is wonderful.

I'm glad we have the three different dishes, all three are totally different, seriously. he says how to comfort Buddha, but that's okay, I'm sure it's all about that stuff for Duckman and that's his specialty here, which is why they're well known. I think almost everyone, at least at every table, at least everyone orders and it's worth coming. this restaurant in Prague just to eat their thing, look what you can do, how tender this tongue doesn't need a knife, it was a wonderful experience, delicious food, hearty food, a nice pub atmosphere, highly recommended and thanks to everyone who helped me They recommended it, excellent.

The experience is okay, I think from here we'll probably say yes, we probably won't walk all the way back, we'll probably take a taxi and head back to Prague Old Town next on this ultimate Czech food tour of Prague. We will stop at a place known for its sandwiches. I think their Czech style open sandwiches probably have at least two dozen different styles of open sandwiches, lots of cured meats, hams and mayonnaise as toppings, and then you can choose whatever you want, they look great. Can I try this one and you? I can use this stroller and the best thing the table can be, yes, it works so perfectly that my boys sleep down there, so rest assured and I'm not going to speak so loudly, but it is the perfect sandwich table, okay, the salami and then at the bottom, let me take a closer look at that, oh, that looks like meat on the bun, it's like a meat salad at the bottom, I thought about it.

It was like pure mayonnaise or like a potato salad that looks like a hand salad at the bottom yes, it's definitely meat on top of meat. I'm not sure if it's actually salami or if it's a type of salami, but it tastes similar to what I would call salami, this one is a little different, there's tomato, maybe creamed onions, pickles and meat and a little bit of creamy cheese. I like it with the tomato, the pickles, the onion and then that, eh, I think it's like a cream. cheese, it's from here we're going to walk and head a little bit north, cross another bridge into a park and hopefully there will be a good view of Prague from there, plus a beer garden.Actually, I think only in Prague, in the center of the old city, is where you will find this because it is not a traditional Czech food,but you do find it in this region.

I think especially it's from Hungary and Romania, maybe Transylvania, we're kind of like that. I gave in and decided to try it because it's so common and you see everyone walking around with it and it's like stall after stall what kind of ice cream do you get, see I think it's vanilla but with green colored wood, it's okay okay? you bite it or you split it or oh it's pretty solid fight it fight it's better it tastes like a cinnamon roll but more like condensed now it walks across the river and right in front I think that's the hill where I guess we're going to having to walk to the top there is a beer garden there is a viewing point where you can there is a whole part where you can see the view of the city okay, here we went up the stairs, it was a good exercise.

It was actually a much needed exercise after those heavy lunch plates, but right now the beer garden is not crowded probably because of the weather, but it's not very cold, but I bet in the summer when It's very good weather, this is the guy. from a place that would be full. I could not resist. They serve drinks in plastic cups and you pay fifty crowns for the glass to return it to you. A beautiful place, yes, under the trees overlooking Prague. I think this is one of the highlights of the day here just this atmosphere I would say it's a must see place it's so peaceful it's so relaxed it's good to come here especially with friends but you could spend a whole afternoon this is the way perfect to spend an afternoon and evening in Prague next to an old restaurant to end this ultimate Czech food tour of Prague and when I contacted you on social media I sent you a message and told you where I should eat and one of the number recommendations one of many people. it was local, oh thank you, you made it all the way to the end and it's like a giant hallway that probably goes on for at least a hundred meters until you reach a tavern, a tavern, feel good, order drinks, they are very well known for their beer here, they had many. places and I decided, oh, here it comes, thank you very much, okay, the dark beer this time like dark, yes, it's like a strong beer but not too heavy, a little chocolatey to try and now, to order food, they have many specialties daily. what not all check dishes are available every day I guess that must be common in restaurants that's something I'm learning today in five minutes your food is here and one of the main dishes I bought I apologize for my pronunciation of beforehand, but in Czech it's something like vibro Ned low zillow which is translated into English on the menu.

I love how they translate it as juicy pieces of pork. The most common thing to eat is potato meatballs. I'll put them in because you definitely need the sauce. and all this sauce with these you need it okay perfect so of course I have to start with the juicy pieces of pork and that's actually juicy but also crunchy you can see the crunch and some of that too the cabbage. Wow mm- hmm, definitely to see work pieces at the same time as it's roasted so it's a little crispy on the edges, put it in sauce, just clean everything up with those duplications, okay, you can see the fennel seeds in there so that you try the most official one and this is one hundred and eighty grams of fried pork leg, so its decent size is not huge, but what you can notice is that it is very thick, the meat is sick, the breading is thick and then it is leg pork, which is incredible, ah.

First I'll squeeze a little bit of lemon just on this so the other side doesn't get soggy and then can I just scoop it out with a fork? Let's cut it here in the center so we have an idea of ​​the interiors. you can see it's not too thin on the inside it has some thickness to it and then it's fried in butter yeah you can actually smell that butter while they weren't joking about the butter being buttery but crispy. I'm ready, the lemons. good to contrast that richness Oh, that's really good, that's the definition of beer food, um, the butter, the meatiness is just happening and then to balance out the meat dishes and also the meat, the dishes and the hot dogs What I ate today, but lightly. vinegar maybe like a little dressing there but very light oh there is no horseradish there I looked for boobies a person for you oh I know you oh thank you very much you know what it is not it will not be the milk we can have just one chicken and you need to treat that screen so positive, call milk, yeah, okay.

Greetings, kiss, thank you very much, enjoy your stay here, it's okay. Greetings, thank you very much, you know it's amazing, well, that was, that was cold and refreshing. she just came out of nowhere said she knows she watches our videos she brought he called milk that just made my day thank you so much and that brings us to the end of this Czech food tour of Prague definitely the highlight that made my whole days when she came, I don't know, I was like I was focused on filming and I liked the food and then she came with a cup of milk Czech style, a cup of milk, thank you very much.

It was a great day Prague is just an incredibly beautiful city just walking around I don't care I will call it the city of a hundred spiers for no reason there really are when you go to a viewing point when you have an idea an overview, get your bearings about Prague, you will see only the one hundred spiers, the skyline, the river, the historical beauty, the medieval beauty of the city is just beautiful. I will have all the information of all the places we ate in the description box below so you can check it out and I want to thank you very much for watching this Prague food tour.

Remember to give it a thumbs up if you enjoyed it, leave a comment below. I would love to hear from you and if you haven't already. subscribed click on Subscribe and also click on the bell icon that way you will receive a notification of the next video that I published thank you again for watching goodbye from the beautiful city of Prague and see you in the next video