POKER FACE "International Hot Sauce" FOOD CHALLENGE | SORTEDfood

He may be sick. Where is the ice pack? Hello and welcome back to classified

food

. Today's video is going to be a lot of fun for us, let's say, these guys because, as the winner of the previous fermented

food

s

poker

face

challenge

, I have the pleasure of putting these guys to the test today's topic is hot

sauce

s

international

s I'm already feeling warm and one more thing before we start I think it's worth clarifying the rules that people have been putting in place saying they don't want to sing or dance anymore or distractions I'm not going to win oh look a waning eagle is going to sweat slash sweat okay that's a thing fine line syndrome that's why you just throw innuendos nonstop what's really cool about this episode is that all the recommendations come from the community around the world so we're getting a full spectrum of

international

hot

sauce

s.

Thanks, are we ready? At least we can learn something. No downswing, trying to find the positive in everything, or should we if we bring a hot sauce, a Jamie first. up we go to Indonesia for abc sambao extra padas ok your three minutes starts now lovely so what you have there is Balinese pork ribs oh sambal that's good too amazing so I always thought the sambao it's for Indonesia and that side of the The world is like Sriracha in Thailand, yeah, that's what I thought. This is great, it's very spicy in a fruity way. Remember that you have the tap station there, so if you ever want to quit, just whip out the lovely, delicious milk.

We have slow. i roasted them with sambal and palm sugar, a very popular way to prepare them in bali, your eyes are now going slack, look at the camera with a

poker

face

and hide that spice, instantly disqualified, then your time starts in three, two, one , I always wanted to go. indonesia definitely in the travel destination less talking more eating so sambao farts translates to hot chili in english are you getting some heat not particularly? I mean, my face might say otherwise, but that's a syndrome, you know what it is, so far your face is for you.

Pretty good, I mean, come on, it's been 10 seconds, it's delicious, yeah, because it's sweet and also kind of sour and spicy and fermented, so depending on what we indulge in first, the all-purpose seasoning is the perfect trifecta of flavors, spiciness from the spicy flavor of chili peppers. lime and an umami bomb here and there of grilled shrimp paste it's just a token cough what did I miss that this sauce was recommended by a member of the noni community who said that from Indonesia our chili sauce is sour sambal and my recommendation is the abc brand and get spicier oh we did it yeah oh so you get a little spicy except once you dilute it with the palm sugar and the rib it all balances out a drink I think that I saw a trembling lip, just remember how he came with the three of us. two one yes, it's absolutely stunning, do you get any spice from that?

Not at all. It tastes like someone took a whole tub of ketchup and then put it in a pool and then drank it, it's that spicy. Does that usually make you cringe when you do it? That's what I was thinking, that's what you were thinking about, yeah guys, you know I shake all the time. I have an iron deficiency, so congratulations on doing it right, we all do. syndromes of some description, we have, it's not spicy, right, three, two, one, it's moderately spicy, irritating, loose on my lips and once the spice gets on my lips I close the game, honest reaction, I would eat it Oh, but after three minutes it arrived. right at the end and the best thing is that I really appreciated it and you can't tell at all, no, that's absolutely delicious, that's a very good level of spiciness.

I know there's a lot of pressure because I read the comments and people are mean if people I'm a little wrong, yes they really are, but I think my standout winner in this round has to be Michael Huddleston. Yes, Jamie, you were close, but your eyes and then you trembled. I think he's still dripping from my ear. I'm upset. the quiver brings the next slot oh I'm back for round two and we're off to malawi for some twisted hot sauce and the edit in front of you is an Inseamus style cube dumped in the twisted sauce I have no idea what you're doing time starts at three two one okay that's enough it's a traditional dish in malawi it's basically a baked porridge it lacks porridge like a fruit sauce to go with it it's much more like an um very very sweet imagine the sweetest jam you can imagine here we go honey, sure because wiki says it's the spiciest perry sauce in Africa, no, but anyone can edit wikipedia, okay, it's also one of the most popular sources for malawi, the nice horse brands have achieved cult status among chilli lovers both in malawi and around the world for their heat and flavour, it's quite watery, yes, just like your eyes, mate, wow, it's spicy, well, if you can't, spicy polenta, three two one, I can smell this one like it's a little bit more um, oh, that fell out then. a little more uh sour spicy vinegar you go to the spa ambers oh, he's throwing it away less points okay, ben is doing very well because the heat level of the twisted fountain is approximately piri piri 175,000 in the scoville units in the that grows in a different way than normal, are you okay? you haven't said much you've just drank a lot yeah I'll just be fine so since the 70's uh gnarly has created their famous peripheral sauce of Malawi bird's eye chilies, which are said to be the hottest in Africa, the label of the bottle comes with a warning that says ballet grits which translates to friends, take care, I must say again, apart from the sweat, it has been less noticeable, okay?

I prefer not three, two, one. I'm going to start by getting rid of that little idiot. Is this what we are doing? By the way, we just rubbed the sauce on it because I didn't realize it. Remove it from the top. and rubbing it all over, I actually really like these little fried cubes, they are amazing, they are what I like, which is not where I would want to put the navi sauce if it was spicy, which is not a big thank you. to uh mel in the community tab and to anita williams on twitter for this recommendation yes, thank you, it's actually really delicious, I think I'm at a two out of ten on spice level, right, three questions, two, one, three, fact, yes, a grower rose to my lips.

You do not know? When you get to the point where you could probably light your breath, nose is gone oh no oh, I'm going to be in big trouble, that's number two, what's wrong with you guys? Mike again, really, really. Awesome, but for this round I'm going to have to do it. I want a point. I can't believe I'm saying this, but Benjamin David Evers, no, what's going on, sweat could be masking it, but I couldn't see anything resembling a face. quiver or anything else, I know, I feel like you're scoring for the format, not the competition, I think Barry, who knows who's handing out badges for the rest of the year, okay, so round three and no one's done yet and jamie, now it's time to go to Rwanda for finanga extra spicy chilli oil and this is served with ibi ray potatoes your time starts in three two once you hit me in my weak spot roast potatoes exactly when you look at the back of how most bottles out there There are quite a few ingredients in this, there are only two bottle extracts of 80 whiskey and Stanford oil, that's the look that gives it all away, when you really think hard, you think, how the hell am I going to fight this?

That's what gives it away, not what I am. What I'm thinking is that scotch caps are hot chili peppers, but Barry, this isn't like a scotch cap, it's like a baby cap, baby cap, okay, no, it's not a tap, no, it was just a cough, it was just, oh my god, "I just stopped this really sad thing, so according to Leah, apparently it means it's sacred. Even the locals just put two drops in a big bowl of soup. Why not "Would you make three? How many do we make with half a bottle?" The next three two one, please, the good thing about potatoes is that they are like a sponge, you know what they do with dripping meat and stuff, and they absorb all the flavor.

That's what potatoes do. I love a Jersey Royal and besides, The time of year is how you make the perfect Rwandan fusion, oh yeah, so far, right? And Jersey, aren't you doing well? You have to finish this portion. He's too busy gesticulating to eat it, so he says the dining room tables. in Rwanda they usually have a pot of Scotch Bonnet chilli sauce which is often homemade, however one of these small bottles is also usually nearby and the other thing I find fascinating with all this is how much you talk while eating in these

challenge

s It's just that it's a bit like durian and century egg, it's what you're used to and we're just not used to you know, a little black pepper like cotton on our table, not so much, oil, how much is left, oh, well, a minute really.

Oh my god, your timing is different than mine, are you okay Everest, are you doing it, yeah, good, but you know what we've eaten a lot today and we know I have a rhythm, I don't tease too fast, so why Do you have everything extra fancy? Suddenly also three two one please immediately in the last challenge they got hotter and hotter because we are traveling the world the types of chili sauce we are getting are changing domains this is probably the most different one yet got me into the throat is subtle I'm waiting for it to hit me um it's not there yet just wondering if I actually have a lot oh slater do you want to put a little more in there because I could have used it? the whole bottle up maybe I'm not sure I have as much as the other guys, but oh no, you're sure, okay, oh, I've got a tickle in my throat, I'll give you that tickle, one with ostrich feathers. tickling the back of his tonsils I've tickled the back of his tongue with a lot of garlic, yes, very garlicky, like potatoes are absolutely delicious, they're delicious, but if you sauté them they're delicious, delicious, but then from seeing the cake, I thought this was going to be horrendous and actually it's almost pleasant three two one and how do you really feel?

OMG it's an oil heat that just covers up the worst thing about this is that it's in the pendant and every time I breathe the pendant does that and it just floats more air against the pendant sensitivity that one is going around my tummy as soon as time passed your face has now turned red yes you are obviously you're not breathing for about I only stay calm for three minutes that's all. I can manage and then after that all hell breaks loose well basically three minutes Mike that's that round it's all yours definitely not worth it no where was that advice drink hot tea yeah I'm starting to feel a little guilty just a little lonely a little A little bit later we go to South Korea for some young bulldog, chicken flavored hot sauce, extremely spicy.

I need to compose myself before the man who can usually take the heat from him. Yes, come here, last companion so far. You have to win these. the next two, come on, three minutes, two, one, I think I saw this stupid challenge a while ago, yes, this is the exact same brand, yes, the same brand, so these are being served some Korean spicy noodles, we're looking at the sauce here, but it's actually inspired, it comes from the same guys that make these chili noodles, those are the ones there are millions of videos out there, people doing this challenge and people sweating, panicking, whatever , they're going crazy, this isn't a challenge, I'm just not feeling it. like this one, it has legs, so according to this, Samyang Huck nuclear hot chicken ramen is one of the spiciest foods in the world and certainly the spiced instant ramen is believed to have around 8700 squirrel units, which Which seems to be spicier than any other instant ramen on the market Jake What are you waiting for? you've been waiting for months are you waiting for them to cool down?

I'm waiting to make sure I don't do it myself um and your time's up buddy actually you know finish that fall time's up I might be sick oh no they're not really that bad but it's the buildup um jamie You're going to have to sit there for a while because you don't know how your body is working right now and standing here is risky. Ben, how are you feeling? Oh you know I love ramen in threes, twos, a deep breath and these sticky cutlets are you little ebbs? oh Jamie that's wrong I understand why this dish is becoming so famous now that the challenge of the noodles on the fire. like it's taking the internet by storm because it really makes people suffer.

It's the chew of the noodles that I love because it has that bounce that ramen noodles are great for, so I'm sorry, that's so good. I brought an Ice back, what's your dick? He's got an ice pack, he's still going, buddy, you haven't tapped yet, no, why would he tap? Just to let you know how hot these are, the original challenge, we got pretty famous, they made it better. For these, when doubling it, this is four times morespicy yes it's warm but delicious it's the chicken salty a little bit of sesame is a nice touch a little crunchy on top it's got a quiver super super super good so we got jessica fong monique monique and the magical princess and kw to thank for this dish thank you eat it it's just that you know it's very complicated with the noodles nine great cut it three two one and relax just finished oh no, we've broken it okay, the starch in the noodles makes it unbearable, I think I could tap now no, three, two, one, the chicken comes out very soupy, tasty, very tasty, oh, that's so hot on your lips you like spicy sauce but today you love your carbs more you were devouring them completely , It is not like this?

Yeah, I've been carb-free for a while, so you know I'm looking at this as more of an opportunity, what's up with the little cream pot or milk jug? For you on your right, I'm not interested. I may be eating carbs, but I won't be eating dairy anymore. How much time until just 20 more seconds, I don't think? I can win this now, it's so on my lips, my lips are in the atmosphere, what dairy is good, have a dairy drink, milk drink, there's what's that over there, so because of Mike's slight collapse in the last few seconds, I'll have to give this.

Round Ben, but that seems really unfair because it will make them suffer even more in the final round, so I can't let them do that. I'm going to go in and do the last round and how about you two place your bets? about how long I'll last and that will decide the winner, that's the kind of thing someone has done for me. I'm trying to process it. I'm a little confused, but I think it sounds cool because I don't have to do it. Sit in the seat, it will be like a spicy horse race in Hebrew and we have to root for the winner.

Don't you see Mike anymore? I can't concentrate on anything. I'm just repeating a mantra over and over again to try and make my attempt. and distract myself from that, okay, so round five final and I've never been happier. I have never loved you. This makes up for everything you've done over the years. It's so true that you can do more instantly. I'm sorry about this for Barry, we have the latest hot sauce dab xxx that you've probably seen on the hotties when we first indulged, I'm so glad I'm not doing this, I just couldn't, I can't even, oh I can. don't even think about it to comment ben and mike are going to write a moment when they think barry is going to tap you're gone you've tapped i'm tapped as a nod to the hot ones these are chicken wings they've already been thrown in the source and you have to go out, you have to add one last touch, nice touch, right, I'm locking my time in myself too.

I'm on three, come on, baz, two, one. chicken wings, you know you're going to love them, so this was recommended by over 30 people oh no on the community tab and on Twitter it's very fruity and like mustard, it's spicier than the one they use on the show, this is the triple x rating why version come on buddy? You can continue going to God. You can get another happy place. This has pepper x. They are the hottest peppers in the world. Created by Guinness World Records. The pepper farmer smokes. Don't cover your throat. What you want. Where is the bag? ice doodle frosting i ate it all eye pocket he's just drinking cream on frosting that doesn't work oh no, give him some no, I can't, I can't, I can't eat it, eat the ice, eat the ice, yeah, well done , well done. well done oh yeah that's it three million scoville units is what i was going to say ok so barry can i reveal that your time with the last dab was one minute 12 seconds and 78 milliseconds just know Precise, wow, okay guys, what did we have?

I thought. Barry was tapping at two minutes and 42 seconds and I thought Barry would do twice as well because he put up 223. Yes, Ben is the winner. How did Ben win a hot sauce challenge? Congratulations, he really wanted to win, but I can't. I'll be doing another one of these. I would like to say that I had a great time, but if I said that it would be a lie, so to make up for my suffering, like the video, subscribe and do all the good things. youtube stuff and since the only silver lining to this cloud as a winner means there's another one with a poker face, you guys need to tell us what the topic is next time we've done fermented, we've done spicy twice, what else is next? and thanks to everyone who contributed original ideas, yes, thanks, we really appreciate it, I appreciate it, yes, yes, I think I need to do my cleopatra now, go and bathe in milk, I can't.

I can't drink dairy anymore, I wore black pants on purpose