PIZZA DOUGH 3 Best Fermentation Times 8h vs 48h vs 7days

Hello guys, my Capelli studio, welcome back to my channel, this video will be an amazing tribute, very interesting, very interesting in Italy, whose two videos are fantastic with photonic K voice/audio, especially today for me, something very special and only. I don't think anyone has ever done this. YouTube guys, so make sure you approve and subscribe today together. Shuttlebay like Siwon Tamela like before evaded one thing - stop, okay, that original video dica thing stiamo parlando I'm going to speak in Italian in English, okay for my friend in the whole world first on English Friends, today I'm going to show you three different

dough

fermentation

s, although three different ones, I mean for the purpose of this video today, so we are going to make three different

pizza

s with the same

dough

recipe but different

fermentation

times

.

Make sure to pay attention to At the end of the video, comment below which one you prefer, so we're going to do eight hours of fermentation. 48 hours of fermentation versus one week of fermentation. Guys, they want. City man. One week. They believe that this one with seven days of fermentation does not smell. Damn, it's really good. I think this is the last day. It might be good, but I'll try it because I'm excited. This is the first time I've had seven days of fermentation compared to seven days, 48 ​​hours and eight hours. let's see what's different let me explain to you in italian amici vida more arrow left ready forensic us a buffet closer impasto but my amo della fermented sunni totally different I'm calling ohtori the unit fermentis there so forty toric there so a week the fermentation of technically you are main for vacation or exploit Eva quindi ok guys, let's get into the video ok, so we have to do it, we have to try to do it all at the same time, this way you will see the different ones, let's start with eight hours as you can see this one. of course, it's very easy to make divisional trips quoi, as you can see here, the dough is ready in hours, let's get the 48 hours, this one is already noticeable, it's a little softer compared to the other one, you can see, you buy three and now let's get the kind of car from a week, a week, really good, this one is a little bit wetter because there's a lot of humidity, you're going to use a little bit more flour and we're going to put it in the pump and as you can see, here in this one, the week is more, more water, more hydration, this is a little more air.

I mean she is Multipure area, okay, let's start to get the 8 hours, so as you can see, it's very easy to stretch them. in the two hours this is much softer please all that stretching like this then the week that is a little more artists one this is very fragile because of course the air inside is much more remove the flour, of course, the dough if it was acidic , you will see that they will break, so this is still good dough, so let's focus on the video this way we don't get confused, so I will do this on the 40th and the week that We are going to do a cut in the 48 hours, we will do two cuts and in hour one, nothing, so in this video we will make a classic margarita.

I mention Emma for a

pizza

identical to trek margarita. Say we can't Valera evade Her dispenser. that tetra a week a vehement ano warrant Oh - or a dua Tali L Alcalá de Oriente campo di parmigiano Parmesan pecorino cheese then put some fresh mozzarella - that's how simple it's dollars for me with someone said I'm done, okay? do something really simple, let's turn on the oven today we're going to cook the pizza, okay let's put the first week in the oven first, we'll do it exactly the same way in this cup, they're screwing you up 48 hours, that's how it is for cutting here or lose it then eight hours this is a bomb a little stronger let's put a meal well the eight hours are over the 48 hours and the week is over I mean guys remember the cup of the queen from Antalya to Italy quick to cut and this one is okay so here we go but you can see the texture of the dough and the clowns yeah these are a little bit softer you can see I don't know if you can hear let me see if I can put. the microphone near the deal this is the most crowned she is the medium and this is not too crispy behind the microphone okay, let's put some fresh basil on top to finish our pizza remember guys, I made this video really very simple From this way the type of fermentation is understood, so this speech is not perfect, but it is just to show you the three different fermentations of pizza, so vs, comment below which one do you think is the

best

, as you can see this in eight hours.

I'm going to look at the two below, which are cooked differently, this is the most common, it's very light, none. I put summer on top of you at home and fantastic, ok, let's start to see the inside of the pizza because not only Outside do we have to see the inside, so let's cut the 1 8 hours. Can I cut off a little piece just to see the difference so you can live in it? Okay, let's do the show. You close it later at the mall. Make WA the sensation of the 48 hours. the texture is a little more crown here I go with the scissors because this way you can see now we are going to take what we call then nothing much of a cross but you can see that it is very light skin inside the cross eight hours forty -eight hours and one week old now it's your time to choose which one is the

best

, so comment below which one you think is the best the semi the one week fermentation the 48 hour fermentation versus the eight hour fermentation comment Sato quali quality Tamal de the outskirts of Basra fence, grab a salami or weed supplies at SUNY Luxur to like guys pass and subscribe to my study belly every week, many videos now, I won't stop anymore Xiao hua aqua and Yamaha das a GRE aura, okay, now is the taste time, let's take the first sajama taste test this is the 48 hours.

I can tell they are already very different because they cooled down a little bit, so it's already a little different. a little lighter let's get to a week and never try it a week is crispier definitely if I have to judge a judge with the one week that's amazing coming soon much much more nothing thank you very much for watching it from my studio babe I'll see you next time