Phillip Gets a Telling Off From Gino On How to Eat Nutella | This Morning

Now we are going to declare a diet day

this

morning

since Gino is treating us to something a little naughty. Why is he so naughty? My son died. Why people still go on diets. Well, you know, I guess sometimes it's nice to have food, sometimes, like Elmo. I would say that sometimes sometimes you can't just say that the younger ones say that they are locked in you know, that they overdo it, yeah, it's okay to overdo it, uh, at a certain time like

this

, with all this coffee going on, something right for do something that makes you feel bad and this is where my cheesecake comes in, yes, yes, this is also, you know, women have that thing where they always want to go on a diet, you see, it's what I always hear, I never listen, but I do, but mainly I think it's the women who do it wobbly.

Like, you know it's actually Willoughby, but hey, Willaby used to be wobbly and probably wouldn't be. It was fantastic, it was great, believe me, I'm sorry, that's why I don't like the game. I don't know, you look amazing now, but Nada, this is Nutella, one of my all-time favorites. You know, I'm not going to deny that this is an Italian variety and I grew up with Nutella. I can tell you many stories from when he was a little boy. Nutella, some of which suitable for television some who definitely know most of which is not suitable for mainly not suitable for home delivery I don't know if I've eaten

nutella

I can't believe it you know? you have some

nutella

here we go with the nutella sandwich because that's what I do oh look one and two you can have some can you what are you doing here?

I think I want to know that I'm going to make a cheesecake, uh, because I don't prefer a kind of peanut butter and oh no no no no no no no no so you take out a teaspoon you put it on the cookie then you close it and then you you eat this is how to make it a little bit more this may be the best recipe of the day I hate oh this one you can put these in the freezer don't make the cheesecake we'll just finish with this holly put this in the freezer for the kids and then you will have a nice Italian prepared, you died for 20.

Minutes God I can't see, I didn't feel it otherwise, you squeeze the cookies and you can see the Nutella coming out of the side, how are you getting this? Now is when your tongue enters, you must lick the entire area before entering. bite that's the way to do it my friend the way to do it ollie squeeze drip not lick it right that's guys looking at kids who need to learn how to do it you lick all the way around and then eat it now imagine that one in the freezer for half hour freezing the cookie with the cold nutella inside mmm to see all the details of the recipe, take a look at this

morning

app, okay, I'm going to make a cheesecake base for the cheesecake, very simple, we have the cookie.

We all know, we put the butter, the crumbs all together, so what do I do? I have one of those loose bottom tins, you put some baking paper in, pop whatever it's called, so, parchment flat, then I take the bottom of a glass and I'll press it down because you want to make sure it's nice and flat, the more you press it down it

gets

nice and compact so when you pick it up it doesn't break so use it on my face no no. no no but you will find it too and uh this now once you are at this stage very simple this goes in the refrigerator for 20 minutes when you make the makes already prepared when you make the filling now this is easy it's cream cheese, then in the cream cheese let's pour ice cream.

What do you mean by soft cream cheese? Any cream yes yes what is yes we also use Philadelphia sometimes it is better you know why it has a little acidity. a little bit longer, which balances out well when something is too sweet, so those are the two main cheeses, we use a little bit of icing sugar, then we'll put in vanilla extract, about half a teaspoon and then we'll put in the almighty chocolate cream, Of course, you can use others. I tried using another chocolate cream. There's something about this one, but I don't know, maybe because it's made with hazelnuts or because the talents they've been doing for so long are just the best, oh, because it's so God, such an important part of your family history, yeah , such an important part of uh uh of my children, uh, growing up, yeah, yeah, yeah, so, then you just beat it, yeah, you're the weakest, very slowly, okay.

Have I ever told you that I lost my virginity to Nutella? No, no, I'm not going to tell you the story, but I have told you before. Well, you just told us that in the commercial break, so you told us that story, so no. Don't say it now, okay, I think people at home want to know how, yes, they'll do it with everyone, I'll do it another time, yes, another one on another show, yes, maybe in family fortunes, yes, yes, how is that? By the way, now we definitely found what leaves me out, shut up, okay, this is what you have to do slowly.

Can you see how I'm going to do it because it's cocoa powder and sugar is used if you go quick and straight? so start slowly and then do it faster. This is really something kids can do. Just put them with them. You can do it by hand. You can do it with an electric switch. Absolutely fine, once you've done it. This is a simple recipe guys, this one goes on top of the cookies so just pick it up. Remember that this is not the cheesecake that then goes into the oven. The refrigerator will do all the work, which is a crowd-pleaser. and a half, look at that, seriously, you spread it out, make sure it's all nice and smooth, you can spend as much time as you want here or as lit, it doesn't really matter, it can be rustic or nice and flat however you want to make it, do so what I'm doing so if there are any air bubbles in the cream it settles now at this stage it goes in the refrigerator for five or six hours so clearly if you have an overnight do it in the morning or you can do it the day before put some clean plastic wrap on top because if you put it in the refrigerator I don't want the smells or the refrigerator to get into the cheesecake, that's important once you've done that.

Five or six hours we are at this stage where everything is good and firm now the way we are going to do it ah I gave you the nutella is it okay now? Remember that thing in Nutella? What are these behind you? No, okay, bring it here, okay, that's it, I have some nutella and cream, just double cream, okay, heat the cream, don't let it boil and put it on top of the nutella, oh yeah, like this , let it sit for a couple of minutes slowly slowly with the spoon what do you do you move the chocolate and the cream very slowly very slowly and I'll show you what happens after about four or five minutes this is what you'll get oh yeah so get a loaf of diluted chocolate, uh uh, very shiny, yes, it's the fat that's in the chocolate and the cream, you know, but that's what does the job now, this one on top 45 seconds, okay, look, we're done, can we get in?

Yes, I'm going to come in oh hello now this goes on top and you move it you move it like this okay until you completely cover the chocolate on the bottom you know it's absolutely delicious? It's really nice. Are you enjoying family fortunes? I love it. really good for everyone who sees it, thank you, it's brilliant, it's perfect on a Sunday night, it's like the kids taking a bath and it's great for the family. I was very nervous because this is an iconic British show, you know, and when I thought an Italian wouldn't go. like it but you know it's true, I love it, thanks for an hour for all the recipe details, check out our apple this morning.