Philippines Best Lechon!! ULTIMATE ROASTED PIG TOUR - Cebu’s Insane Street Food!!

to. m., we have already had two of the opportunity until the child finishes this is the most productive breakfast of all, so this is it, hahaha, here we go, so next is a place called Lolo soys, it is Absolutely Action Extreme

lechon

in the Philippines, draws a huge crowd. on a Sunday morning hey hey nice to meet you all oh and we've arrived just in time they're unloading some fresh pigs from the motorcycle they'll load them and put them on the table right now to start chopping them get up and deliver them and distribute them among all the orders This time we will try a different part of

lechon

and we decided that we are going to order a kilo for lolo soy's electron house and they already finished 25 lechon this morning and people are still still wanting to follow the line here so how many how many am I right 25 in the channel already 25 cases 25 complete legends let's go to the beach this place is intense the action is just amazing and the people are so friendly again Stanley got a different order, a different slice, yes this is the shoulder part of course , there is a two foot plugin, we have both feet, we got the Olive for free, so I think we have to do the same exercise with the skin first. break up the flavors look at that skin oh oh it's almost transparent golden and shiny all right here we go Stanley whoa wow oh it's so crispy and you can taste the fire in it the smoke yeah the smoke the wood the wood smoke yeah let's get into that section of meat and again and again, we have a kind of driver's section upstairs and then this cage of meat, so fatty and tender dipped in the vinegar with the chili, a bite of chili, the texture of the meat is incredible with the vinegar to cut. the fat that heats the chili, oh that's amazing and then what else do we have here?

This is the large blood along with the intestines of the electron or port. Okay, this cooks slowly. Also thanks for the warmth. Oh, that's thick. oh, it's a bit ironic, it's like all the organs have dissolved in the blood, it has a kind of livery taste, the liver, oh, it's so good, open the uh, it appears in the rice, yes, yes, oh, it's really Well, then look deep into the onion rice in this, okay, take the open window, it appears in the rice, yes, it's so thick and rich and rich, like organized and a little ironic, but that's it what makes the taste, yes, it's really good, yes, if me and the brands won't tell you this is what you will say this is a chocolate soup it's chocolate sauce chocolate sauce oh that has meat right there look it's meat solid I'm going to make a combined bite yes in the vinegar yes, we have vinegar, we have here the skin the skin Oh and then the chili the chili and the sauce at dinner there it's all in your mouth once whoa oh wow another thing we have What to try is the feet yeah, so this is it oh, a whole foot, the Hands oh There's so much skin, collagen and fat coming out and look at his skin underneath, oh, the meat underneath, yeah, if we eat this like a thigh, absolutely fine, we will feel that the collagen is squeezed out so oily, greasy, juicy and crunchy. at the same time, there you go, maybe Chase with that, oh, it's a good thing, oh yeah, this is really a sensational touch on the water, beach front place, friendliness, amazing people, City lolo soys, that It was absolutely delicious and the action was, I mean, so much going on in everything.

Such a visual place, so delicious, but we have one more place to go. We continue with this

ultimate

tour

and there will be much more action in the next place, Parker City, okay, we are further south of Cebu, we are in a place called carcar this place is the electrical market too yeah, okay, auto style, oh , and they have the pigs lined up again, they're getting ready to cut into a fresh pig, okay, these are huge, these might be the biggest pigs yet, um and again stuff it with that seasoning when you open it, oh man, It just spills out everything inside, the chives, the garlic, the pepper, the salt, the meat juices spill out, the cascade of meat juices, it cuts through it so fast, so heavy. oh wow I feel like I just took a pig bath splashed with pink juices oh man this one smells so good you own it here yeah okay what's your name and what's the name of the electron here? that on a Sunday they sell more than 50 pigs in the day, on a single day, more than 50 pigs of suckling pig, that's how busy and popular this place is and one of the unique things here is that they are still

roasted

on traditional bamboo skewers, poles of bamboo and so they have to rotate them all by hand, process by hand in the traditional way, so we have the ears, two ears, okay, then we have our electron, it looks like one of the juiciest versions yet and you get to the back part. and it's almost as if it opens onto a patio where people are simply feasting on lechon.

The people are so cool. What a place, this might be the juiciest one yet, with the vinegar spices, yes chili vinegar, you will be able to see the red chili. there and the secret spices the specialty here too yeah this is unique so you'll have lechoni so we'll just put this one in the bowl oh we come to the right place in carcar and we have this mixed plate they make things. Even a little bit different here because the way they cut it, they cut it, they put it on a plate and then they have all the pig droppings and the innards, all those green onions and garlic and the spices that they then soak on top of it. your mixed plate and look, they have a hole here and they also have the spicy version, we have the spicy version, yes, spicy vinegar, yes, so this is a complete tres spicy, this is what is spicy, yes, okay, but first let's go to that center, yes. wow oh it's getting better, better, rich, fatty, crunchy, salty and very aromatic. absolutely chili vinegar chili vinegar make sure you get all those seeds at the bottom so all of this is already mixed, you don't need to eat it, it's already mixed, okay, chili spices, a little extra calamansi, yeah, great, if you want, yeah right, and can't resist the calamansi, yeah, so let's talk about another one, pick some more meat, another one, get another one, oh okay, get out of control, soak it in chili vinegar, whoa, oh I guess which is coconut vinegar, sure, yeah, it's um Native Native that has a beautiful acidity but not an overpowering kick through the fat the flavor of the chiles with that vinegar not vinegar coconut vinegar fresh from the tree I need a little more of that flex oh, these are It's funny, yeah, there's some brown rice, okay, so there's a mix compared to the rest of the water that you've tried in town.

These are very pretty, they also put them, oh, the texture of this put is maybe the

best

, yes, not too much, not at all soft. I can feel the grains throughout the rice and yet it is stuck together and compressed, it is tastier. Wow this is the

best

pizza I'm sure your faint and your ears are so bubbly and swollen you can see some of the eyebrows. The eyebrows of the ears are toasted. ear, yeah, crunchy side on the ear, person, oh amazing, that's so crunchy, there you go, man, yeah, it comes with it, oh my god, fantastic, oh wow, oh, the soft part of the ears, They're so stringy and so well-oiled that we've only ever eaten the Best Electron in single with Stanley and, of course, uh, Mark Queen.

I have something to tell you about this electron. It's organic, there is no MSG like bitsin, are you familiar with that? So there's no MSG, it's all local herbs and spices or spices. it is placed inside the electron and it will make it tastier and that's why they also call it native electron, yes, native, so it's a local pig, wow, that's why it's more blurry, there's a balanced apple, absolutely sensational, like an amazing pig. If you visit the Philippines, you must do it. look at this, what a day, man, yeah, what a day, yeah, we're so happy, this is legendary, I think we're, we're talking, but we barely know what we're saying 'cause we're so, we're so. on top with sucker until it reaches our heads I feel like I'm covered in a layer of sucker coming out of my skin but it feels so good these were just the people we met the friendliness the interaction and Then just the

food

has been incredible, it's so much fun and how amazing really last day of elections in Cebu thank you Stanley okay thank you thank you so ending at Para's Native electron which was spectacular I met so many people here again during this day.

We've met amazing people surrounded by delicious lechon and I mean, I think part of the e-experience is interacting with the owners, the chefs, the other customers, it's just festive, it's a celebration and that's what makes it special, you eat on special occasions and It has a lot of meaning in Filipino culture, especially in Cebu and its surroundings, so today it has been absolutely exceptional again. Thanks to Stanley and his page is called Stanley in the media. I will have all of his information in the description box, but he reviews all types. of electrons through Cebu um, he really knows his lechon and he's an expert, a knower and he's the go-to guy.

We were in good hands for this

ultimate

lechon

tour

. I will have all the information everywhere. You're in the description box below and I want to thank you so much for watching this video. Remember to give it a big thumbs up and leave a comment below. I'd love to hear from you and if you're not already subscribed. Be sure to subscribe now for many more

food

and travel videos and there will be much more Filipino food coming soon so be sure to check out this entire series. Oh, Cebu is amazing, thanks again for watching, see you in the next video.