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Peru Street Food: BBQ Pork Sacred Valley

Jun 06, 2021
it's

pork

o'clock I rode through the mountains here and saw this delicious thank you thank you upstream J okay Oh beautiful one please Big yes good I think this pig I don't know how to say fortune in Spanish very delicious let's do a little research here so yes from Castille potato only only Karina only karna Papa Papa no I don't understand let me smoke - the same as you just gave me yes and what you know Jake oh no no no no no no only karna hey doggie I'm a friend of I'll take this, sit here, I wait Ola, It's a great place here, look at this with a view, okay, I'll sit on this one, very beautiful, mooing, we're mom, so I'll sit here, this one, what's funny, it's at the end of the road.
peru street food bbq pork sacred valley
I stopped. maybe 100 meters back to show them the snow covered mountain. I have images from this camera and the iPhone. I guess I can roll that now I'm on my way to return the bike so this will have to be quick. one, but I think I mentioned it yesterday in a video if I included that footage that the river I swam in, the receptionist said the source was in the mountains where there was snow and that's why it was so cold and I didn't. I don't believe him because I see these green hills and I thought there were no snow covered mountain peaks here, but lo and behold, just when I'm climbing this mountain on my way to Cusco, the hotel I lived in is behind it. mountain you could see snow-capped peaks up there and also up there so she went now that you have seen the snow-capped mountains let's go in 10 - the pig is the first pig on the dot since I arrived in Peru you have Life coca-cola not Inca Cola I want coca -cola full power yes three oh no I like Inca Cola ah yes yes thank you very much enough operations are working here thank you you have yellow yellow is not good only no temperature is good but I need an opener open thank you very much you what is this said boy if I comment Spain sabaha only Karina for me not a supporter only karna Papa papa yes yes one please this is this good feel so depressed you know well so in Spanish papa papa let's serve the pig o'clock why it's delicious host ed Daniel yes very nice the panorama the view amazing a walker I will walk a little I will film I have been looking for a small community like this where they are quite quite two minutes

food

how many minutes here now ok okay, I have to eat now, later I can go and investigate and then see this small community look at this Wow nice thank you Hot perfect perfect she is bringing everything so amazing what I found I said I still didn't like the

food

here very much, but things are looking up It better be country Spicy Chile Very spicy Chile thank you very much this is already a photo okay okay

pork

there is actually this stump Dale o'clock home there closer closer no don't come come come here yes yes so okay it has yes wow she understood Tom Dale o'clock I didn't have breakfast again this morning so I'm going to eat this like The pig god I have is beautiful I'm getting excited am I filming? yes, this might be the first you've ever seen me cry in a movie, yes, mmm, I'm in love, sir, I have rooms.
peru street food bbq pork sacred valley

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peru street food bbq pork sacred valley...

I'm going to go up and stay here for a week and live on pork, so what's so funny, wait, I have to savor its taste properly. that in the small town I lived in, which is back there, maybe ten minutes by car and you don't see places like this in the city, I knew that you had to go off the beaten path to really find what was interesting, the food interesting here, should have done this before. Let me try the potato too. I love leaving the potato skin on. It is the most nutritious part of the potato in northern Europe.
peru street food bbq pork sacred valley
Many people peel it for some reason, but no, it is the most delicious. part is the most nutritious part hmmm a proper potato I haven't eaten a proper potato since I got here with this is without a doubt the best food I've had since I got here Oh what a piece next, they are all so juicy and perfect and oh I think that it's time for you to look locally Costa the sun comes from there ah I love life right now a little sad because I left Jeff Alder at the hotel then I eat potatoes pork coke and then I'm watching this while I devour a piece of the best animal more tasty on planet Earth, the most nutritionist, the powerful Pig.
peru street food bbq pork sacred valley
Wow, these houses up there are moving towards Santa after my meal. I'm going to do a little bit on it. Harold investigates, stay tuned. she's trying to tell me trying to tell me something interesting our pyrotechnician sets up our pyrotechnician Pig I hope it's big, well no animal can taste as delicious as this one, so I guess it's pig. I don't know why they're laughing, but wow! I'll need to learn some Spanish. I forgot to try the sauce and people will obviously want to see it, so here we go. She said it was very spicy, let's see that, uh, she says her description was pretty accurate, but I can handle it.
You're trying to drink alcohol from me up here, okay, castle in a saddle, Inca, ah, for me. Oh, after the meal, okay, I'll do it, I'll finish everything, okay, yes, thank you very much, there's not enough alcohol, there's no alcohol, okay, like a taste of sambuca. I like tyramine. okay Ten minutes okay okay a mirage Thomas has a lot of bleeding alone no okay it's the best place he's ever forgiven me I assume it's free drinks after the pork let me finish the pork and potatoes first I also think she told me just make one already I'm on the bike, we'll see about that, the last piece is always a very, very sad event, but it's not so sad when you have a photo of something like sambuca waiting for you, so let's see what's ready.
For this reason it's good it's going to be thinking more drinking one for the road I was fine I feared the worst I thought it would be a peaceful situation but no this was actually it's like a sambuca Wow very impressive with the traditional Inca unnies very nice finish the coca I take it back What I said yesterday about the food in Peru, leave the shitty restaurants in the center, they have all been shit, horrible food in the center, before, some I haven't even left the city, I mean, here is the city. I drove over that bridge and then came here the food is sublime I think they even grow their own food here I wouldn't be surprised if they did hey dog ​​maybe you want uh there were two pieces of fat I don't want but maybe the dog once you do like it the pig No, it's really great, you'll say no to the pig maybe he'll know it's my leftovers.
I was going to say I think they grow their own food here. I wouldn't be surprised if they did. I saw some chickens back here. oh yeah, here we go, that's so cool. I wonder if they also have pigs there like in the Philippines. I still wonder if my nose is running from all the spices if what I ate was pork obviously nothing can be as delicious as pork chop resistance I guess they live there and then they had their restaurant on the first floor amazing well my phone It's starting up, it seems to me that there, oh hey, there you are, the baby machine that you want to get the eggs, I think it is now.
I think I have uh oh no, this is for grinding corn. I guess that's where they live, but it's time to hit the road for old Geraldo. I still have an hour and a half left. It says on Google Maps, which probably means more like. two we'll see how fast things move we'll also see how much this cost a lot impressed bye oh you didn't eat it yeah what happened to the pig you just didn't want to eat when it was looking at you I guess like all houses they're still building and expanding , what a cool place I'm filming, yeah, hello, I'm coming here.
Paul loved it, so cool, the court, the slope presented twenty-five, okay, wait, let's see here a lot a lot, I'm sure it will sell a lot. pork here twenty-five here we go okay what else dead dead thank you very much I love this it was very very delicious the best food I have ever had in Peru no number one Peru bye bye guys that's ass wow that was stop looking at the pork because it's so delicious There, okay, this is the way to Cusco, so that's the role, don't go arm in arm, but if the rest of the trip is going to be as interesting as this, I mean, it might take me.
It might take me six hours. drive there, who knows, just look at the outside of your house, it's cool, okay, log out, yeah.

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