Owner Gives HIMSELF Employee of the Month! | Hotel Hell

first I pretend that for your

month

you look so happy bunny oh whoa how are you party or a party or what not I'm party for a good to see you I'm Brian it's the same congratulations the

month

you get a bonus like that You have a good scenario. You know I'm one of the only

employee

s. I've never made the cut. Yes. I see you just put on and what are others going to say about it? I am one of them. It's Brian, stop. you help, yeah, come on, hey, the other

owner

s, third shot, it's an honor, you're the

owner

and you became an

employee

one month, yeah, are you the man in the thong?

Thong receptions tell me to do that dancing oh no, that would probably be Kevin. oh I see, I don't know, my butt is too big to do the last one, yeah, okay, I was going to say I can't wait to see that one. I'd love to meet the other two, the chef at the early lap dance near the other. just take them out, yeah, okay, Kevin, Joe and I are all equal shareholders in this business, but it was my plan. I met you at the

hotel

. Oh, Kevin, Kevin Gordon, it's good to see you, buddy. Janice's, Corn and Joel Joel, so we'll give you a tour.

The dancer could have been a few laps with Donna for you I'm not a professional, maybe it's okay, I'm a wild roarer when I start drinking, I have a little Dakshin stripper or the yellow troublemaker and he can be the most fun any young man. An adult might dream sometime, obviously it's the chef, yes, the manager of the restaurant, and there is an erotic dancer in the bar, a bar manager, so who is in charge of the three of us, there is no such thing, so, who runs the

hotel

, who is in charge of the hotel.

The job of hotel manager doesn't really involve much with free owners there is usually one who takes the reins and two others quiet none of the sounds seemed like a good owner, Gordon thinks we don't look like owners but what is the owner like? We bought the hotel nine months ago, right? You guys go back a long way, you met 15 years ago and we're confused as to whether you're the three musketeers or the Three Stooges anyway, I'll help you out with a quick bite, sweet, it's been a long journey. I'm excited to try the food, thank you very much, thank you very much, Gordon is a food lover, Joel works very hard, everything he puts out, everything that goes out the window, is a great product.

I can't believe this hotel is owned by three guys with a pink dining room. new black well it's like a girl's bedroom awful awful any special today we ate a fresh Alaskan halibut with that now that I'm talking to you I've completely forgotten about it oh we had we ate the halibut with a well , this is the first time to forget about special offers, no, why don't you consult with the chef? Okay, you have a pressure problem, right? Yes, and I was a waiter for Russian management. Employ them, um, uh, Nona, yes, all of the above, employ the month. plate back Carly remembers the specials hey, hey, you forgot about the containers like Ryan was some forgotten specials guy.

I've seen you do that for the specials available tonight, macadamia and crusted halibut, right, let's try this dagger, entrees, leg of lamb and then what's the killer? mode or what does door mean so door a it's just a calamari fillet oh I'll go for that that's fine too thanks I'll stick with a little mini thank you very much welcome once Corden gets a bite out of Jules the food he'll put the orange a smile on his face guaranteed here we go sir just Argo in garlic sauce with red wine red wine garlic absolutely rancid a little taste nothing stops, yes, strange taste, you know, that's the first time in history that I have actually eaten the snails and I am going to say that I don't like it in any way no snail tasted like dirty monkey flip-flop disgusting if you skip a flip-flop I think that would be a good way to describe it it was disgusting I want to run home and get a mouthwash for sure, but I don't know what you need, yeah, because I stink, where's water?

Please, just 70 little samples of guys flights, anything regional, we've talked about it, but we haven't implemented it, so you'd be talking about it for nine months, but you've actually done it, but no one has bothered. in the kind of wine flights or trying to organize it, so you got this place almost a year ago and you haven't. I implemented something that this city thrives on, right. I have proven that there is a skull. I mean, they're stored. Oh really. I mean, you eat here very often. Where was the last time you sat down for dinner at the restaurant you've never sat at? the three of us together strange strange I'm getting a little nervous because nothing is done here anyway I live in hope I have a little more bread for sure I'll pass darling this is our leg of lamb it has a strange looking leg of lamb visually It looks like the biggest plate of cigar.

I personally have never eaten leg of lamb while here I don't like lamb you, the Russian manager, you don't like lamb, don't eat this Carl, yes, I'm the restaurant manager but I'm not, I'm not the chef Wow, any thing, I'd just call that a dog's dinner, what a mess. I apologize again, yes, I am totally embarrassed. Our food is of this quality. I always thought it was better. Hi Joel. the leg of lamb mentioned that the GU vegetable sauce was too good, I'm going to end this, okay, a good frozen meal, inedible, unpleasant, extra man, Amiata, I'm surprised what this is, this is the door of squid, a state that is not.

Garlic there again There's garlic there again Oh my God, this is how you prepare that dish everything is mixed with garlic please be my guest what was I trying to be a sponge?