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Hello everyone! Are you ready to improve your cooking skills? Stay tuned as we reveal cooking tricks to revolutionize your cooking experience. Let us begin! Did you know that you don't have to be nice when breaking an egg? Here's an easy trick. Simply throw it into a bowl and remove the peel. The yolk remains intact and there will be no pieces of shell left in the bowl. Let me teach you. I can do it 10 times in a row and the result is always the same. The next trick is about how to spread cold butter on toast. You can cut it with a vegetable peeler.

Additionally, you can use a strainer to grate it. And the last one is about using a garlic press to squeeze butter out of toast. And if you're worried about cleanup, simply pour boiling water over the garlic press and wipe it with a towel. Don't throw away the butter wrapper. Use the residual butter to grease the baking sheet. The next trick is about how to avoid flour disasters. Simply wrap a rubber band around the container. This creates a barrier that prevents the flour from spilling. Here you will learn how to prepare butter portions with parchment paper. A cooling rack can be used to portion the butter.

If you are boiling hard and soft eggs, use a whisk to easily remove the eggs from the boiling water. Now I'll show you how to get the most out of parsley with a series of tricks. To start, I'll show you how to store parsley for maximum freshness. The next trick is to grate the parsley with a grater. You can use it with other large leafy vegetables. If you have leftover parsley, you can quickly dry it in the microwave to preserve it. To do this, microwave the parsley for 30 seconds, then mix it in and repeat the step until the parsley is dry.

Then you can rub it with a sieve. You can use it to decorate a dish or in mashed potatoes. If you need to peel a large amount of garlic, here's an elegant and simple trick. Simply place the garlic in a jar, close the lid tightly, and shake vigorously. The result: easy-to-peel garlic. Another smart method for peeling garlic is to gently score the outside of the garlic cloth with a knife. This simple incision will allow the garlic to come out of the skin with minimal effort. To peel large amounts of garlic easily, simply soak it in cold water for 30 minutes.

Watch it peel effortlessly. If you need to store a significant amount of garlic, the following trick is for you. Grind the garlic with a blender and place it in an ice bucket. This way it won't sprout and will always be ready to use. The next trick is about how to crush garlic with a knife. Slice the garlic vertically, but keep the root to hold them together. Then slice it horizontally and finely dice it. Add a little salt, which helps break down the garlic. Then use your knife and spread the garlic all over the board until it turns into a paste.

So. Ready for another useful trick? This will help you squeeze the maximum amount of juice from an orange. The secret? Just use the bottom of a glass. To prevent the cut lemon from drying out, try this handy trick. After cutting the lemon, take the end you cut off and gently reattach it to the main body of the fruit. Stir it in place by inserting a toothpick through the end and into the lemon. This simple method helps seal the lemon and prevent excessive exposure to air, keeping it fresher longer. The same technique can be used with cucumbers.

To prolong the freshness of salad greens, simply place a paper towel in the bottom of your storage container before adding the greens. Store it in the refrigerator like this. The paper towel will absorb excess moisture ensuring your salad stays crisp and fresh longer. Do you want to make amazing microscopic fried eggs? Then this left trick is for you! Don't throw away the squeezed lemon. You can make lemon tea with it. To measure the correct amount of butter from a 200g block, start by making two diagonal marks with a knife. Then make two perpendicular marks across the center of the block.

This simple technique will leave you with perfect portions of 100, 50 and 25 grams, which you can cut when necessary. To peel nuts quickly, I start by washing them and putting them in boiling water for 3 minutes. After draining them in a colander, the nuts will be much easier to peel. Creating the perfect burger can be an art, but here's a simple trick. All you need is an empty jar. Simply place the minced meat on the lid and press with the jar. In no time you will have a perfectly shaped burger. And for a hassle-

free

grilling experience, consider placing a sheet of parchment paper on the grill.

This clever trick keeps your grill clean and makes cleanup simple. To prevent potato slices from sticking to the knife, simply tape a toothpick to the blade. This little trick keeps the cut smooth and hassle-

free

. To cut an onion like a pro, make vertical cuts near the root, making sure the onion remains intact. Then, place the onion on its side and make horizontal cuts. This method produces finely chopped onions with professional ease. Do you want to avoid splashes from the mixer? Here's a sneaky trick. Cut a shield from a paper plate and slide it over the beaters.

This will catch any flying mix, ensuring your counter stays tidy. To revive stale bread, wrap it in a paper towel, spray it with water, and microwave it for 30 seconds. This will give new life to your bread, returning it to its original softness and freshness. Getting ready to cut a chili? Here's a good tip: give the chili a good roll in your hands before cutting it. This simple action will loosen the seeds, making them easier to remove and controlling the heat of your dish. Do you need to peel new potatoes? To make it quick, place the potatoes in a pot, add a generous amount of salt and shake vigorously.

Then, rinse with water and that's it! You have peeled potatoes ready to cook. Peeling potatoes can sometimes be a slippery task. Here's a helpful tip for maintaining a firm grip. Simply prick the potato with a fork. This simple method ensures an easier and safer peeling process. To effortlessly create a sweet sauce for dessert, here's a delicious trick. Place a chocolate bar still in its wrapper in boiling water. Once it has melted, cut a corner of the wrapper and squeeze the chocolate out like you would a pastry bag. To make several poached eggs at once, take a regular silicone baking dish, add the desired amount of eggs and place them in a saucepan of boiling water.

That's all. Cover and let rest for 3 minutes. These eggs turn out perfectly and, most importantly, the yolk stays runny. Do you often find it difficult to open the lid of a jar? I'll show you three effective ways to do it with ease. For the first method, place your hands on the jar like this and tighten the lid until you hear a click. For the second method, you will need a regular fork. Simply slide it under the edge of the lid and move it slightly until you hear the same click. The third method is similar to the first.

In this method, take a jar and press it against the edge of the table. Test it. If you finished your Nutella and are left with an empty jar, don't be too quick to throw it away. Leftovers can be transformed into a delicious drink. Simply add warm milk to the jar and stir well. A regular milk frother can help you serve desserts in style. Simply dip it in chocolate or Nutella and hold it over a plate. As an added tip, you can use the same method to embellish a glass. To make hard-boiled eggs easy to peel, poke a hole in the shell with a needle or pin at the large end of the egg before putting it in the water.

Now I show you how the shell of an egg comes off with and without that hole. When you need to chop a lot of eggs, here are three effective ways: with a potato masher, a cooling rack, and a fruit net packaging. And now I'm going to show you a trick that impressed me. They will be cheese chips. They can be used to garnish dishes or simply eaten like regular chips. For a quick way to dice an avocado, try running it on a cooling rack. This clever technique will give you perfectly diced pieces of avocado in an instant, saving time and adding a touch of elegance to your dishes.

Here's a tasty addition to any salad: homemade chicken chips. To make them, thinly slice frozen chicken tenders with a vegetable peeler and then fry until crispy. This delicious dressing adds a unique crunch and flavor, elevating your salads to the next level. Now it's time to prepare the salad dressing. I take a leftover jar of mayonnaise and add oil, vinegar, salt, pepper, proense herbs and garlic. Here's a pro tip: you don't need to peel the garlic to juice it, just use a garlic press and the skin will stay on the press, so no mess. I screw on the lid and shake the jar well, combining the leftover mayonnaise and creating a delicious sauce.

In this hack, I will demonstrate how to create a parchment paper mold for a baking dish. This simple trick helps you maintain the shape of your baked goods and ensures a non-stick, mess-free baking experience. Next, I'm going to reveal to you a clever trick to separate the yolks from the whites using just a plate and a cup. Now let's move on to a unique brewing method. I am going to demonstrate how you can make coffee using a mask as a filter. Almost done. Here we will make frozen yogurt popsicles. To perfectly center the sticks on these treats, use a rubber band.

And as a drip collector, we will use a paper muffin mold. And the final trick: if you need to cut a lot of mushrooms, try threading them on a skewer. This way, you can cut multiple mushrooms in one quick motion, making the task faster and more efficient. Thanks for watching!