Most UNIQUE Street Food Japan - SPIKY Crab BREAKFAST + Seafood Tour of Sapporo, Hokkaido, Japan!

those

crab

legs, meat and juices have been infused into the broth. And it's like a completely improved miso. I can't believe you have to fly to Hokkaido to try that. What do you think? - Really good. -Gozaimasu Arigato! Super oishi! Thank you very kind. Until next time! Bye bye. That was amazing, guys. And we will continue exploring the sea

food

market. And thenUp, guys, let's go get that plate of sashimi. Konnichiwa! (speaks Japanese) Wow, arigato gozaimasu. Hello konnichiwa! Hello how are you? Oh, here we go, look at this. Let's get a boat full of sashimi. Wow, nice tuna.

Wow, look at that beautiful salmon. Look at these scallops. Hokkaido scallop. - Very good scallop. In Japanese (Japanese speaking) - (Japanese speaking) - Sweet shrimp. - Sweet shrimp! - Yes, sweet shrimp. - We have sweet shrimp, tuna, salmon, Hokkaido scallops and it looks very good. Juicy snow

crab

, this is amazing. Oh, ikura! Hokkaido's

most

expensive urchin, or sea

food

! A touch of wasabi and it's al

most

ready. - (speaks Japanese) - Thank you very much, arigato gozaimasu. Look how beautiful this is here, guys. It is so beautiful. Local Hokkaido sashimi here. And this here is the most expensive university on the island.

The (murmura) uni and the ikura salmon. Then we have salmon, horse mackerel, sweet shrimp, pickled mackerel, dui gani snow crab, Hokkaido scallops, of course, sliced ​​tuna and tamago. Arigato gozaimasu, this is simply beautiful. So maybe I should try college first? Let's try it! Hmm! Oh, wow! - Good candy? - Sweet! - Sweet. - It is sweet. - Sweet! That was a total explosion in the mouth. I can try the ikura now. Mmm, oh. Oh, they explode! - Yes. - They get in your mouth! Okay, so we're just going to have a little touch of wasabi, just a little touch.

And then just douse it with a touch of shoyu. Let's try that, Hokkaido scallop, right here. Oh, wow. Those are amazing. It is a pure and natural flavor. Wow, the texture is very soft. A little boost. Wow, thank you very much. Next, check this out. We have to try some of that tuna. Oh, there is so much good food. Mmm, oh. The uni, the ikura, the scallops, the tuna, all fantastic. Oh, and of course salmon. Mmh, what a dream, eating here in Hokkaido. Oishi! -Oishi! -Oishi! Arigato! - Arigato! - Arigato gozaimasu, wow. Delicious. - Thank you! - Thank you!

Thank you! - Have a nice day! - Thank you so much! That was incredible. Great, guys, and the next one, right across the

street

. Look at this. We're going to have crab hot pot and crab leg tempura. Right up here. Konnichiwa! Oh wow, look at this, guys. -Konnichiwa! - Konnichiwa! - Wow! So we went in guys and ordered two bowls of this crab hot pot. And we're also going to put crab leg tempura in this fryer here, and we'll just see how it's done. Wow, and we're just making that bowl of ikura. Wow, and we're just going to pour those crab legs into this oil.

Wow! It looks very oishi! So we put this dough on these king crab legs and poured them into this hot oil. And at the same time you can smell this rich crab broth bubbling with all these mushrooms. And you can see he put some crab meat in it too! Oh, and there they are, finished. It looks very oishi! - Thank you! - Yeah! And here comes that crab hot pot! Look at that, oh! And we also have this ikura crab don kaisen. Oh! Gozaimasu Arigato! This is just amazing, guys. It's a day full of

seafood

here in Saporro.

Check this out, beautiful tempura fried king crab legs. This is the king crab hot pot in Hokkaido. In fact, you can see there are king crab legs in there. We have enoki mushrooms, shimeji mushrooms, beautiful pieces of tofu and cabbage. And we were watching him pour in this delicious crab paste to make this broth. So this whole restaurant smells like crab right now. And along with that we have a gift of ikira crab meat. So, salmon eggs and crab meat over rice. And it also comes with some more pickled vegetables. Two different bowls of pickled vegetables.

So, first things first, we'll have to give it a try, look at those plump king crab legs. Hokkaido Island is the land of

seafood

and that's what we do all day, just walk in. King crab tempura! (funky music) Oh! Wow, that's actually the most tender crab meat I've ever eaten, right there. And you dip it in this slightly sweet tentsuyu sauce. The defining feature of this is the aroma of the batter with the extremely succulent crab meat that melts in your mouth. Wow, in that slightly sweet sauce. Mmm, oh. And then this would be perfect in winter.

Check this out guys, king crab legs in this ultra enhanced miso broth with tons of crab meat and crab paste. We'll have some crab meat with that broth. Oh, it smells so healthy, energetic and nutritious. Arigato, oishi! Let's try this crab now. This crab pot! (sips) Oh! So when you have all this food, you feel healthy. As if these nutrients were going directly to your body from the ocean. Mmh, that's the pure nutrition of life. (laughs) mmm. This is the seafood city of Japan, wow. Gozaimasu Arigato! -Gozaimasu Arigato! - Thank God! Be sure to hit the subscribe button below to stay up to date on these

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food

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s around the world.

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