Montana Goose Hunting w/ Ryan Callaghan and Miles Nolte | S1E06 | MeatEater Hunts

I am Ryan Callahan, a rare aquatic bird hunter and director of conservation at Meat-Eater who joins me in this hunt is Mile Mole Field Miles is the director of fishing in Meat-Eater, a damn friend who has access to a trailer full of chicken motorcycles, Oh, well. The populations of geese, especially if it is located in a freshly cut corn field on the Yellowstone river, will use design lines and full -body

goose

lures to mix and stand out just to be able to see, is it not this field is not in the middle of nowhere in the urban interface?

We we drug A Fair Amount of Country to Get Over To Here and We Didn't Really Start Seeing A Lot Of Birds Unnil We Got Kind Of Just A Few Miles Down The Road Yeah So What's Why Are There So Many Birds Congregated Just R acht in This Zone As We know Metropolitan Areas Have Become Kind of Like Impromptu Game Preserves for Waterfowl So Canada Geese Get Super Comfortable Setting Up In City Parks And Open Spaces and This Area Area Just Started Growing A Lot More Canada Gee Ciudad at this time too, and those that we want because local birds live a lot and are intelligent, so we want fresh eye balloons, so they will be, you know quite easy to live.

Expert here because I am the only person who has hunted, so basically

hunting

with the teacher the teacher Upper T the master of this wheat of 40 acres where we go out and that the lighthouse is in the general arch of this thing will be basically a J and the most dense part of the geese will be in the h hook as they will be a fish hook like this Like a fish hook like this and then they will be the ducks and the geesses in the geese part in the jees of the jargon of the jerk and then they will be a fish hook like a fish hook, and then they will be the ducks and the geesas in the part of the geese of the jargon jerga jeries and then they will be a fish hook, so they will be a fish hook like this.

Where the hook meets the J leg right here and that J is going to be on the side of the wind, we will go, even if only our corn accumulate here. Try to let it work, yes, but shout to you that the flags on your right side yes, I have it from here so that there is still there in the sun with the flag, yes. No attention convinced us to get up and make a change, we move our blinds to the adjacent irrigation trench to reduce the shadows and adjust the lures for the slight change in the wind direction, the birds like to land in the wind that you want a good strong wind because they have to choose a direction and it seems that once they compromise well, we want to be on the ground on the ground.

The birds towards the shotguns are fine to enter the leg and then, if you have a lump in the leg, they will try to balance it a little and you can put them more in your pocket when they are as it is when you are giving a heavy and heavy appearance. Noise in my mind is because I have been making so much noise, why would everyone shut up when you call them all the way, yes, okay, give us a good appearance for us now comes the wind collects more geese filling the air and really begin to lock our things that look good?

A los que entraron en esta propagación se acercan a la propiedad del vecino y hay otros cazadores en el lugar de los vecinos que están disparando a los gansos que hablé con el tipo que está establecido allí el acuerdo de que llegamos a un acuerdo de maldición, si lo desea, si no dispara a las aves que no están en su difusión tan menos que ideal, pero usted sabe que es decir, es lo que es lo que es lo que se trata de un verdadero chunk. Hunting public water somewhere see this pear kill them, I will kill them well, it was the angle that was not behind me as if I could not even think they were sitting on your head.

It was like what you are completely behind me, UM, we could make some explosions of heaven in the big group, I did not think it was a good idea that is fine, dead birds, we have that these slopes, therefore, we do not stay, therefore, we run out of problems that we do not have to which, what we do not stay. I saw many birds that I think we do not find, but we will have to have enough for a couple of meals, oh safe, ma'am, yes, we could start the reserve of the meat for the lunch we have, we are working for our goal, yes, I mean that it only means that we are going to do this again, yes, surely a combined limit of eight large snacks, but two birds are a good start, a good start is a good start, now I will not do this process.

Mollets for a late breakfast before returning to Bozeman and the office, yes, well, just take gizzards and hearts. I like to feel the place where the cavity actually begins that the chest, yes, yes, just give it a quite fun attraction in November, could you shoot the mule deer sample with less fat than a

goose

that now has no doubt that the appointment often what you are eating? Enter there these always impressive things, yes, there are no hard shots, you want to know where if you had a hard shot, I will only get the guts of this thing and leave them on the fence, yes, yes, you let hang in the wind until that surface of grinding of this thing is a dense piece of dense muscle, so I am decomposing it in smaller pieces and the heart is really not so difficult, so I will keep the meat from my heart.

Side for this and then this goes slowly in the water, probably 20 minutes, I have an onbox that comes here, and I mean these things, and they have done so, in regards to vegetables, and what is in particular, and what is in particular, and that I fell here, and that is saued, and that they do. I am going to throw the rest of our flesh here, there are our pieces of heart Preheating of the cookies of the oven and then I will begin to thicken the meat of meat with flour to make a sauce that Myles can break some famous eggs and slightly climbing fried so that we can have a beautiful biscuan gravy gravy gravy gravy egg of the farm of the farm of the farm of the farm of the farm of the farm of the farm of the farm of the farm of the farm of the farm of the farm of the farm of the farm of the farm of the farm That is spectacular as really very good, yes, I will do pastrami with my brass and then one thing is so easy that it will accumulate all the legs in the pressure cooker and then choose all the flesh and then swear for God The one that will use the exception of the meat, since you must go to use the exception of the meat.

Yes, fortunate lucky souls surely, but no man, I mean, I cannot thank you enough to bring here for exposing myself to the delicious intermediate of goose.