Milanesas Empanizadas 2 recetas para chuparse los dedos - La receta de la abuelita
May 10, 2020Hello, how are you, welcome to my channel, grandma's recipe and today we are going to prepare some delicious breaded
milanesas
. There are two ways to makemilanesas
and I am going to teach them to you in this video step by step. I am going to show you everything you have to do. To have a delicious meal, that is what we are going to need. The ingredients that we are going to use mainly will be because the Milanese ones, this is practically a super thin steak here in Mexico, because they flatten it in the USA, you can ask the butcher to make them.
Very thin, they can be pork or beef, whatever you like. This is a pound or half a kilo. From here you will get more or less seven milanesas. Seven portions. We will also need a cup of breadcrumbs. This garlic is very large, but Yes, they are normal garlic, they will be two onions, two eggs, a cup of milk and pepper to taste and salt, also to taste, oil, we are going to use the necessary amount and then I am going to accompany them with a salad and I am also going to make a separate sauce that I have already prepared for you. given the previous recipe well friends let's then make the first recipe which is the one that needs the most time ok the first time I'm going to make this I thought I was going crazy with what I was doing but when I tried it I said oh they're not The milanesas are delicious, so here in the blender we are going to add what is half the onion, the garlic, what is the eggs and the milk, the milk and finally, before I forget the pepper, there are two or three balls of pepper in the what milk this is going to blend very very well well friends I already blended it I have it here the smoothie what I forgot to add was a little bit of salt I am going to add it now a half tablespoon you are going to see what those Milanese taste like I know that this blending egg and milk and all that sounds crazy but you're going to see the result here I have the Milanese ones I'm going to put them here with the mixture and I'm going to let them rest here for about an hour I'm not going to put them all because I'm going to show you the other way they are prepared and this way they are also very good the only advantage it has is that it is faster so if you don't have time they arrived in a hurry because they won't have time to let the meat rest like now but with This other recipe that I'm going to give you because it's faster, so as long as the Milanese are left here, I'm going to show you the second option for the second recipe.
More Interesting Facts About,
milanesas empanizadas 2 recetas para chuparse los dedos la receta de la abuelita...
We're going to put an egg here on the plate. We're going to beat it and more or less with one egg can make three or four milanesas so since we beat it here I have a little breadcrumbs which is what I'm going to take for these milanesas I'm going to put more or less a teaspoon of seasoning and I'm going to mix it like this now It has salt, pepper and all that and they will still be good if you want. If you want to add it here to the Milanese itself, you can also leave it there while it is seasoned for about ten minutes so that it takes on flavor from each good side since a kitten passed by.
They are going to give their milanesas, they are going to put them here in the obvious egg with very clean hands and since everything is covered in egg, we are going to transfer it here to the bread and we are going to start it by trying to leave everything perfectly covered with a bread to Let them brown very well. There are places where they hit them with a glass bottle so that they finish well and well, that way they have to look at them. Well, since they finished breading their milanesas, they are going to put them here on a plate so that they can be there for a little while.
We rest. Remove all the excess bread and place the cells. Well, friends, and while you wait for it to rest in your Milanese, you can start making the salad. I'm going to slice the tomato, the cucumber and the lettuce and now I'll show you how we're going to fry them. This was already done. The bread has rested here for about an hour, it doesn't have any salt or anything. We're going to take one of the breadcrumbs and we're going to roll it here in the pair. On this occasion, I did put the bread on a piece of paper because this way we can stick it better and The milanesa is going to grab the bread more.
What happens when we don't do this? Sometimes when they are frying, all the bread starts to come loose and when they see, all the bread ends up in the oil and no bread in the milanesa. Well, that's why they You must pay so hard so that they turn out well since once they are finished they remove the excess and put them on the plate where the other milanesas are to fry the milanesas. We are going to heat a pan with oil here, my oil is almost hot. I suggest you Which is when you grab your Milanese, try to make a little cut because if you don't do it, the Milanese will become spongey and it won't cook well, so with that cut that I already made, I'm going to make another one here so that good planet, you have to fry the milanesas at medium temperature because if it is too hot the oil will burn the bread very quickly and they will be too golden so try to keep the heat at medium even if it is too low they will not fry and they will just be swimming in the oil if they can see this bubble that is here, that is what I told them that if they don't make the cut, he quoted this, the voice is short, it gets bigger, see when they already need you to turn around Turn it over and this the only thing you need more or less is 5 to 10 minutes for each Milanese to be ready.
It also depends on your tastes if you want them very golden brown or not. Personally, I like that it is measuring reality if you can see that little color. They mean that they are already discolored and golden. If you compare one with the other, you will see that these are already falling apart because they were soaked in the milk and they will be very tender. We are going to put them here on absorbent napkins, why take the good oil? friends, we have finished the recipe, now I'm going to serve it to put a piece of planet with a little one and tomatoes, some pickles, also cucumbers, a piece of avocado that I already cut and well, this cannot be eaten without a delicious sauce, here you have it I'm going to put the link to the video of the sauce in case you want to go see it.
The other way would also be with a roll that adds mayonnaise to the top. We put a card and it feels like it was a slice. Your lettuce I pretended to be a tomato, well no. It may be missing, you already know how good Mexicans like avocado, how they like it more Milanese stores in cake or with salad, let me know in your comments the last thing I have left is to try and although I almost never try anything, this recipe is one of the ones that characterizes them the most. Here in Mexico, almost all families know how to prepare it and well, I'm going to try it.
The taste of the garlic inside is delicious, quite a bit of the meat and with the bread and the egg it was delicious. I hope you liked the video. Don't forget to share it. To your friends, if you like me, take care of yourselves and see you next time, goodbye.
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