Meals So Easy A College Student Could Make It

heat resistant, plastic melts, glass explodes, so yes, anyway add 3 tablespoons 25g chili flakes of your choice,

could

be Sichuan red pepper flakes or goou garu four cloves of grated garlic half a teaspoon or 3 g of sugar half a teaspoon or 3 g of monosodium glutamate optional but it is really two green onions finely chopped 2 and 1/2 tablespoons or 22 g of soy sauce 1 tablespoon or 15 G of distilled white vinegar, optionally, 2 taspo or 10 G of lightly ground sesame seeds, mix them and then pour the hot oil over the spice mixture and be careful because it will sizzle and explode violently, we risk losing the flavor.

Boiling the noodles according to package directions (most Chinese wheat noodles literally take 2-4 minutes, that's it), drain them, toss them in the chili oil, place them in a bowl and garnish with green onion. This is one of my all time favorite recipes and it really takes 10 to 15 minutes max now we do the taste test, in my opinion this is the perfect

college

food. If you are tired of ramen, go this way, any chili, onion, shallot, maybe your local market only has chives. that's fine, cut it up and put it in there, call it, it will be good, everything you want in a noodle is in This noodle, it's rich, umami, it's salty, it's spicy, a little sweet, crunchy, you want to add chicken with tofu.

I do not do it. I don't mind putting something on this or having it alone, this will never let you down. We move on to lunch option two. If you really want to complete the meal, you'll

make

this pork stir fry or just give it a general look. I need you to adventure. I know emotions can be intense. Fear can consume your entire thought process when it comes to something new in life. Fortunately, that doesn't apply to stir-fries. Beef and chicken have had their moment first. You'll need the cheapest and most underrated cuts of protein. in the set, a pound or 450g of boneless Boston Butt Roast cuts that bad boy as thin as possible, the thinner the better, sometimes freezing for an hour can help, but that's not required.

Now please, onto the next part. I know Uncle Roger and his nieces and nephews. are you watching, yes this needs to be done by walking but we are using a frying pan to

make

it more accessible literally any large frying pan on any hot surface will be heated on very high heat with a couple of tablespoons of vegetable oil in the pan once it is almost smoky Toss sliced ​​pork with cornstarch to coat all sides, shaking off excess and in batches here for 2 minutes per side, then add half a thinly sliced ​​yellow onion and a thinly sliced ​​jalapeno and mix constantly until vegetables begin to soften about 1 minute then add 1 tbsp or 12 g sugar 2 tbsp or 30 g soy sauce 1 tbsp or 15 g distilled white vinegar mix constantly until sauce reduces to form a beautiful, glossy layer of syrup all the pieces cut the heat add four cloves of garlic finely chopped garlic and stir until evenly distributed serve immediately with thinly sliced ​​jalapeno as a garnish if desired and let's see if the pork can beat the beef and to the chicken look at the fried pork supply we don't use a walk I know it's wrong but I'm trying to help people who don't walk, I understand, if you don't, don't use one, if you do, you better use that walk , holy.

I'm not going to lie, I half-assed this recipe when I wrote it. It didn't even have half the flavor, the jalapeno and onion they met at an Airbnb and fell in love and got married and then their CH that here, but it's also balanced by the acidity, a little bit of sweetness, the umami of the soy. sauce when the pork is crispy from the cornstarch, which also helps turn the sauce into a nice thick, glossy glaze, almost like Teriyaki, solid and probably the lowest effort, lowest cost savory option. Now we're moving on to Snack Time Pal, the amount of time I see.

The request for snacks is immeasurable and to be honest, I don't eat snacks, but we are doing this for you. A ramen flavored Nori Chips snack, literally any Nory sheet will work. Find the cheapest package you can or get a big one. It will last forever, cut them into 3 to 4 squares that were half cut so I just cut them in half again. Lightly brush each side with vegetable oil or olive oil and sprinkle lightly with ramen powder from a package of ramen. See if you made the chili garlic noodles you would have used the noodles and kept the packet to make this guy look at that brother now once both sides are seasoned put them in a 350 F or 150 Celsius oven and bake for 4 to 5 minutes or until very crispy, remove and let cool completely and serve however you like, they store well in a bag once cool, it's time to taste test, here's the trick, this is just a guide you can put whatever you want in this cheers damn i was going to say this is better than popcorn but we have popcorn in this video so it seems like a conflict of interest but this is essentially a crispy little bite of seafood ramen and you can make it at home in a few minutes, very little prep, minimal cost, moving on to snack number two, popcorn.

I have a problem with popcorn, I mean, I eat too much when I watch a movie and somehow it never fills me enough, so I have to eat four quarters to feel anything. This satisfies me adequately. A large pot of about 6 to seven quarts. size add one tablespoon or 15 G of vegetable oil heat on medium high heat and add half cup or 95 G of popcorn kernels cover with the lid and start shaking the pot constantly until you start hearing popping continue shaking the pan non-stop and once the popping subsides, it's over, turn off the heat, oh look at that magic, wow, it's not magic, this is what happens now in a small saucepan, add 1/4 cup or 57 g of salted butter , heat over medium heat, stirring frequently, until lightly browned. heat and add three cloves of finely minced garlic, continue turning until the garlic is lightly toasted, immediately pour over the popcorn seasoning, taste with fine sea salt or ideally popcorn salt which is just salt ultra fine and stir until completely coated.

Everything is ready and can be served in the same pot. Now let's try. I understand. I put it in a pot. OMG, maybe you don't have a microwave, if you have a microwave, just use the bag. I don't mind. seasoning that matters toasted brown butter solids toasted garlic God I love popcorn this will depend a lot on the quality of the butter any butter will taste great but if you like really good butter and I know it's cheap blah . Blah blah, it's crazy right away. The nutty quality, the brown butter, is salty like popcorn should be, but then the toasted garlic is like, hey, I'm here too, buddy, this is solid popcorn.

I think I would definitely make this again, moving on to snack number three. which is honestly a huge hummus for sleep Mez now real quick oh you can't make hummus without one of these or these you can literally make it with anything that breaks like this andula heate or border and maja hell you can put it in a ziplock and sit and roll until you have hummus, so this is your example, you can get Crea from here. Place two cups or 275 G of canned chickpeas in a large Mah or mortar and start grinding them as fine as you can, optionally add 4 cups or 60. mL of extra virgin olive oils and half a cup or 125 G of seasoned teini to taste with salt and the juice of 1 Lemon continue mashing until it is as fine as possible, you know, adjust the salt levels as necessary and well, that's all to serve it. just pour it into a shallow bowl, give it a little swirl, optionally add a little extra virgin olive oil, maybe a little flake salt, maybe a light pinch of paprika for color and serve with sliced ​​cucumber P quartered, quartered radish, sliced ​​carrots or any vegetable. really and voila, your friends will think you're a badass for making your own hummus like this, assuming you're an adult, this is some adult stuff to be proud of, let's try the test.

I think most store bought hummus is absolute and always has been it has been too acidic not creamy enough not salty enough these are all those good things and more without a blender without a food processor it is already better than the shop for one it's not even about it being better it's just pay attention when you make it creamy and smooth and yet there's a little bit of nice soft chew here and there it feels fresh it feels good going down and , if you want to make it feel even better, put it on some vegetables and we'll move on.

I finally made it to dinner time, have a roast palm for dinner, think hash brown, but on steroids first you need 1 and 2 pounds or 680 g of rusty potatoes, peel them and you can grate them with a coarse grater or cut them into 1/8 inch thick. slices on a mandoline and then slice against those slices to create a thin mattick. It will really change the look and crunch of the roast, but choose your own adventure. Now place this in a bowl of water to wash away the starch. Place them and place them on a towel, season with salt and remove as much moisture as possible, place them in a bowl and toss with 5 tablespoons or 65 g of melted unsalted butter now in a small 8-size non-stick frying pan, lightly greased with Heat the oil over medium heat, once hot add the potatoes, press them down to form a tight disk, cook with a lid for 5 to 8 minutes, flip and place in a preheated oven at 350 fhe for 10 minutes, remove from the oven, transfer to a dish and of course, enjoy it as is or, if you wish, you can complement it with anything you like, a loaded baked potato.

Ambiance, maybe a little cream, fresh bacon, sliced ​​chives, maybe a little flake salt, black pepper and let's also try the flavor you don't need to do. with all of these things you

could

literally just make the potato and end the day in the pan and the oven done, you know it really doesn't even need all of this, it sure is a vehicle for flavor, anything you put in it will give it flavor. Great, but even on its own it's beautiful. This is beyond any hash brown you think you've ever tried. I'll tell you right now and as long as you have a stove, a pan in the oven, you can do this and it's cheap to keep going.

Ok dinner number two, it's really the main event, my favorite chicken picata, this is a beautiful example of how technique makes for great food, not over the top, get a boneless chicken breast, cut that bad boy out in half lengthwise, leaving one side attached so it opens like a book. of chicken, put between two sheets of plastic wrap or literally two cutting boards, whatever you have and pound that thing until it's 1/3 of an inch thick and even. I use a sauté pan because well, you don't need a meat mallet if you Don't let me season your chicken generously with salt and then, in a large skillet over medium heat, add enough vegetable oil to cover the bottom of the pan about 2 and 2 tablespoons or 30 g once it's hot and slightly smoking, dad, your chicken breast. in all-purpose flour, shake off excess and brown for 2 to 3 minutes, flip and brown for another 2 to 3 minutes or until well browned on both sides and cooked through, place on your serving plate and you will see that on the pan that pan is covered. in all kinds of golden goodness, that's about to be our sauce, so leave that brother on high heat and add half a cup or 120 ml of chicken broth and the juice of two lemons, scrape the bottom of the pan with a wooden or plastic spoon to dislodge any brown bits, bring to a boil and reduce by half, then optionally add 1 tbsp or 15g spicy brown or Dijon mustard, return to a boil, then immediately turn off the heat and add 1 /4 cup or 56 g. of cold unsalted butter, stir constantly around the pan until it melts and emulsifies into the sauce - it should be smooth and velvety - then add two cloves of thinly sliced ​​garlic, a generous handful of capers and a handful of finely chopped parsley , salt and pepper to taste, mix and pour that sauce directly over your chicken and let's try it.

This is not the easiest in the sense of technique, but the time this takes is almost none, everything is done in a pan and finished on a plate. God, it's a perfect chicken dish, the acidity. from the lemon, the saltiness of the capers and then the garlic is like coating your entire mouth and of course the butter helps turn this into a beautiful, velvety voluptuous sauce. You should add chicken picata to any menu, but you can even make it in a

college

dorm. Keep going, well, we saved the best for last, this has to be one of the strangest but oddly satisfying desserts I've ever made.

It is the result of trying to make a dessert that is eaten as if there wereIt took days, but it was really done. last minute first you need a sheet of puff pastry, ideally homemade, right, look, I desperately want to tell you to make your own DM puff pastry, but I also understand that this is a guide for anyone to make, just go buy some at the store, take it out. cut into 4x4 squares, place on a baking sheet lined with parchment paper. Bake at 400 F or 200 CI for 15 to 18 minutes or until golden and puffed, let cool for a minute or two, then divide in half.

Get some. whipped cream add two tablespoons of fat under the bottom half of your puff pastry, take a frozen strawberry, you can buy prezen or freeze them yourself, create that using a fine grater or a microplane, drizzle with sweet and condensed milk, top with the other half the dough, do something else. of whipped cream, fresh sliced ​​strawberries, a splash of sweet condensed milk, and finally, a touch more of grated frozen strawberry, now that all that's done here is the official breakdown of the prices of each ingredient in these eight

meals

, many of these ingredients can be reused over and over again in other recipes, but that being said, that's your choice, choose wisely FAL taste test and moral, the

easy

cooking story is happening now.

I'll be honest, this Strawberry Shortcake inspired dish probably could have turned out a little prettier, but you know what I am. I'm going to try it anyway, wait, damn, you know what this is really good, yeah, it's crazy that like heavy cream, the sweetness is brought by the sweet, condensed condensed milk, but then the whipped cream brings it together everything, the fresh strawberries come together and it's like wait a minute this is a short strawberry potato this is a stuffed croissant this is a what am I eating a beautiful dessert that requires minimal effort the thread of recipes that you can make that make you the Easier life are limitless it all comes down to how creative you can be, how willing you are to make the changes, how much you know about the technique, but we are here to help you with that.

I hope you found it useful and if not, don't tell me, but with all that said, If you liked this video or learned something, leave a like, subscribe and I'll see you next time.