Making The Taco Bell Crunchwrap Supreme At Home | But Better

Some say live but others say but wait, yes, but

better

. Episode six, let's go find it, okay, so welcome back to episode six, but

better

. I think the ultimate Crunchwrap has a lot of influence. Personally, I've never had one before. I don't really know what to expect from this, but I have a good feeling that we might have the advantage that I brought before dinner with everything I said, let's do this, if we have the good old Bell, check that out. Oh, I can. I got two Crunchwrap Supremes chicken amazing thank you we have about two hours to consume and then we immediately went to the bathroom we got the bag five years old it's very flat well I didn't expect it to be thicker like it's filled to the brim it doesn't taste bad it tastes like a mediocre omelette and lettuce, those are the flavors I have in my mouth right now, the dough is starting to not be crispy, so it's okay, I have nothing more to say, look buddy, you're going to make your own Supreme Crunchwrap, you should first make your own tortillas, so today in a bowl you will add two and a half cups or 360 grams of all-purpose flour one teaspoon or eight grams of baking powder two teaspoons or seven grams of kosher salt to give it a little whiskey until well combined and then you will add half a cup or one hundred grams of pork fat.

Now wait, I used bacon grease because, duh, hours of smoking, then using two forks you'll mix everything together until you get little crumbs like this evenly. dispersed of course and then you're going to add 2/3 cup or 160 milliliters of hot not boiling water, mix everything together and so you'll get a nice little dough, knead until it's completely smooth and all the dry bits are incorporated. Place it back in your bowl, cover with plastic wrap, and let it sit for 30 minutes to an hour. While it rests, we are going to prepare our chicken. Now take a 10-inch ovenproof dish with a bunch of parsley, evenly distribute two bulbs. of garlic cut in half, some slices of orange or lemon, drizzle it with a little olive oil and then I'll take two bone-in, skin-on chicken boobies, season generously on both sides with salt and pepper, make sure to dry it again and then place it in a 450 degree oven for about 30 to 40 minutes or until they reach an internal temperature of 160 degrees Fahrenheit and are juicy and crispy okay so the tortilla dough will be ready now I'm going to divide.

Generously flour your work surface, generously flour the balls, and then roll them out as thin as possible. They should be about 12 inches in diameter, so another trick is to roll them a little larger to use. bowl and then cut it into the perfect shape, heat a 12 inch cast iron skillet or a large Kamal over medium-high heat, take a rolled tortilla, drop it in there and you will see a bubble rising very quickly once it reaches the background. get some medium char, flip it over and let it sit again for another 30 seconds or until it's half charred, remove it and you have a beautiful burrito sized tortilla, rinse and repeat with all your tortillas.

Now we need two more items, one of them is your fried toast. It's very, very simple, now of course you can make your own corn tortillas. Follow the directions on the back of the package of corn or mixes. If you're an OG, you flatten them and cook them now, once they're done. It has cooled or you can use pre-made corn tortillas, which you like when you place them in 350 degree Fahrenheit oil shallow enough to cover them and you will fry them for about 2 to 3 minutes, turning occasionally until very small bubbles remain. and they look good and stop being like that immediately remove them from the oil transfer to a rack season them with salt while they are still hot season generously and that's it, now you have a tostada instead of cheese for nachos, let's make a spicy cream in a medium bowl combine 1/2 cup 125 grams sour cream 2 tablespoons or 25 grams mayonnaise 2 tablespoons or 25 grams jalapeño sauce, this is actually from my breakfast

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s video, which if you've never seen it totally fun you can use hot sauce 2 teaspoons or four grams of garlic powder one and a half teaspoons is two grams of chipotle powder 2 teaspoons is three grams of sweet Spanish paprika the juice of one lemon and salt to taste we sit together until completely combined and you have this thick sauce, sick and tired of the old iceberg lettuce, ok, instead, we are going to cut our iceberg lettuce into super super thin slices, place it in a bowl, add half a bunch of coarsely chopped cilantro and the zest of an orange.

Together you have a kind of herb salad and for the diced tomatoes, chop them very well. I like to use heirloom tomatoes and then season them generously and let them sit in a bowl for five minutes before doing anything with them and then after that. Well they are ready to use so to assemble you need to start with a nice warm tortilla as a base, cut the chicken into small pieces and add a layer but the same size is your toast, make sure you leave the skin on by the way. drizzle some of your cream on top, from there you can add some grated cheese on top, have a mix of aged smoked cheddar and some goat cheese.

It's a good combination if you want it super melty and a little caramelized, you can totally do that. Light it up if you have a kitchen torch with a toast base, press lightly so it's here with a generous amount of your herb salad, top with your salty tomatoes and then drizzle generously with your hot cream now to double this, you're going to add a small piece of extra tortilla in the center of that, then fold one side of the tortilla up over the curl and then the next piece and then and then another segment up over the curl and then repeat that process around the perimeter of the omelet until everything is wrapped and you should carefully remove it from the table and then transfer it to a frying pan that was put on medium heat and be careful, this will fall apart quite easily if you didn't make it big enough especially and then I will just toast it in skillet over medium heat until it stays together and is nice and crispy on that side, flip it over and repeat the process.

It should take between 2 and 3 minutes per side. I'm just doing a little side by side visualization. On the right is the little skinny one from the

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bell

and the one on the left is mine of course, thicker than a giggle, relax, so where did everyone else know about this? We're testing mine, let's get into that first, the sound. bite, it's okay, we hear each other's sound. I'll try the other one just in case, this is the one they're talking about, you know, Obama won, we won, you know, we won the other day. I saw a meme, someone posted me saying Josh every single but better and I was winning an award and you're absolutely right, that's right Grandma Chipotle, I didn't make any hot sauce, but this just in the hot sauce, a little bit of that in there For one, the

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made tortilla, the taste that bacon might taste, is crunchy and salty, while in this one it's like it's 95% lettuce.

Let me get my medal. I would give this medal in honor of the winner of but better for me, wait, wait, feel good, this is a great honor. Thank you very much, but better again, as always. Thank you very much, but you want to know what else wins, but it gets better and better. Well guys, that's it, so we made the ultimate Crunchwrap. It was better? Yeah, I mean, come on, of course. It was better, I feel like in some ways I may not have even had the proper experience with conjured surimi, the one I ate was like at least half a lettuce, no joke, I mean, that stuff was thin as air, With all that said, if you liked it. this video or did you learn something leave a like subscribe and see you next time