Making The Chick-Fil-A Chicken Sandwich At Home | But Better

so we made the nuggets and we triumphed, but I think it's time we chased the big boy. Well, today we are going to make the

chick

en

sandwich

, but I have had conversations with many people, both professional and non-professional, in the world. of cooking and I have expressed my concerns about this

sandwich

, not that there is anything wrong with it, I just think it is overrated, so today we are going to show why we can do it much

better

. I don't know, I'm speaking in that cadence with everything he said let's do this, oh my God, is that the line that goes with the

chick

en line, I like

chicken

, I mean, I get it,

chicken

is a gem, just They have two chicken sandwiches, thank you, thank you, stay warm.

Damn, they're so polite here, it looks like someone took care of that sign when those Chic-fil-A employees go

home

they like to throw up after having to be polite for so long. I would throw up hello, yes, thank you very much, okay. We have a sandwich, time to go and have fun, okay then we have the bag, you are the best part of the day, do I like it for them or do they tell me to focus on yourself? for us for our employees I very much doubt that I very much doubt that whoever is reading this and says ah probably someone's mom is very, it's very sweet a real classic what is all this strange little text it's almost like a threat it's threatening it's like a real classic, okay, here we go, this is the clout sandwich, this is what everyone cares about, okay, everyone says, oh, the best chicken sandwich, come on, raw bread, chicken, the chicken looks pretty good and then two lazily placed pickles. 50 of the sandwich are covered in pickles the other 50 are just dry with no sauce and this is what drives everyone crazy.

I am a big fan of beauty and simplicity. I don't know if this is all. Greetings. Here is the verdict at the end of the day. a thing of beauty and simplicity yes it tastes good it's as good as it could be not even close it's as juicy as it could be absolutely not this is what I would call dry chicken if we're going to ride the cloud mobile we might as well ride the Biggest, baddest cloud mobile we can and I think we could do

better

, okay folks, we can't just flex them without our classic god-level buns.

You know them, you love them because you made them that way. many times on this channel my full and detailed buns, the recipe will be in the link in the description, it is easy, so I will give you the gist, you get a small container, half a cup of water, add half a cup of milk, leave it warm, dissolve two and a half teaspoons of instant yeast and then, in the bowl of a stand mixer, mix together three and a half cups of bread flour, one tablespoon of granulated sugar and one and a half teaspoons of fine sea salt that is placed in the mixer with the dough hook.

When mixing this time, I added three tablespoons of vegetable oil instead of butter, followed by my yeast milk, one egg yolk and one whole egg, let it mix until you have a nice, soft, plump boy, take it out, shape it of bulb and throw it into a cover the greased bowl with plastic wrap and let it sit for an hour, then just punch it down, divide it and shape it into six evenly sized balls, place it on a baking sheet and let it sit for 30 minutes, finally give them a light brush with beaten egg and toss them. oven at 375 degrees for 15 minutes take them out and brush them with melted butter that's the essence of the most beautiful poppin' buns okay the pickles at Chick-fil-a are downright embarrassing that's all I have to say for the ours, you're going to start.

With an English cucumber, pickled cucumbers are better, but work with what you have and then just cut that bad boy out. Oops, sometimes they escape, bye, into coins about half an inch thick! I want these to be some greasy gentlemen. Now place them in a separate quart glass jar. In a medium saucepan add one and a half cups of distilled vinegar three quarters of a cup of water a tablespoon of salt a tablespoon of sugar and that's it the magic ingredient two teaspoons of msg chick-fil-a uses msg so we'll bring that in too until bring to a boil over high heat, as soon as it boils, remove from heat and pour over the cucumbers, let sit for 1 minute then add 2 cloves crushed and coarsely chopped garlic, 2-4 sprigs of dill depending.

If you like it, let it sit at room temperature until it cools completely. Now you have a beautiful pickle, then store it in the refrigerator and it will stay good for several months for our chicken to bake for the first time. In a small bowl add three tablespoons of kosher salt, one tablespoon of sugar, and two teaspoons of what you guessed below, instead of chicken breast, we are using juicy, thick, boneless, skinless chicken thigh, season your chicken generously with its cured mixture on both sides, of course. You probably won't use every last bit of seasoning, but don't throw it away.

Put it aside now. Keep the chicken in a small tray or airtight container covered with plastic wrap or a lid and let it cure in it. refrigerate for 30 minutes, but ideally overnight, this is important to generate that classic flavor that you would expect, now it's time to fry, get a six to seven quart dutch oven, fill it with about two and a half inches of vegetable oil, heat that guy up to 350 Fahrenheit then while it's heating up let's make our breading station for the flour dredge. Get a medium bowl. Add two cups of all-purpose flour. A tablespoon of powdered sugar.

Yes, that is correct. Two tablespoons of garlic powder. A tablespoon of smoked paprika. Two teaspoons to a tablespoon of. brown the white pepper and a tablespoon of kosher salt and beat until well combined now for the chicken wash, get a separate bowl, crack two eggs, beat them, then add a cup of whole milk and finally the rest of the seasoning to cure any chicken you used. Don't use it go ahead and add that too breading your chicken is as easy as hopscotch but first a little trick to get a couple tablespoons of your washed chicken and spray it and stir it vigorously in your dredge this will create little clumps which then stick it together to the chicken and create a flaky crust that we all crave.

Now lightly dust a small baking sheet with flour, dredge, dip a piece of chicken in the lechera juice which is a chicken wash and then place it in the flour, dredge and toss a layer pressing the flour. on chicken aggressively covering every little crack, what does dad say about uncoated spots on chicken? No geese, once it's coated shake off the excess flour and place it on the sheet, then just repeat with the rest of the chicken now, once the oils are warm just drop the chicken in one or two pieces to the Depending on how big your pot is, these were some large ones and my pot was a little small so I fried one at a time and then fried for three to five minutes at 350 degrees Fahrenheit or until golden brown and the chicken is wonderfully cooked I mean look at that now remove the chicken with a spider and treat it on a rack set over a baking sheet then repeat with the rest of the chicken now to assemble I know there's actually no sauce. which they specifically put on their sandwich which really bothers me of course you can make chick-fil-a and I have a recipe for that in the chick-fil-a chicken nugget video link in the description but in Instead I made a very simple mustard. mayonnaise by literally combining half a cup of mayonnaise, half a cup of whole grain mustard and a touch of salt and pepper, that's it, just mix everything together and it will be great, now get a nice shiny bun, cut it in half, spread with butter and get it. nice and pan roasted now you get your toasted buns start by first putting a small layer of sauce if you went that route on the bottom bun and then your pickle rounds which yes I hate pickle rounds okay it's Very annoying, I have to do it.

Put this stupid little piece in the middle to cover the whole space, but I'm trying to be accurate with the whole depiction of Chick-fil-A Sando. Now hit the top bun with a touch of sauce, add your beautiful, voluptuous chicken, and of course, of course, gently crown your king now that it looks like a chicken sandwich that I want inside my body, which is precisely what we're going to do. , this feels good, guys, this feels really good, my sandwich, I mean, I think we know where this is going, let's just do it. This broke my pickle cutting rule.

I've always said to cut them lengthwise to fill everything and see how annoying it was to get that last piece right? That's why you follow that rule. I don't. I know why I broke it, never break a pop as a rule, okay this is thick sand so where am I? Hello mom, I would like to use a special word. I am puzzled. This is delicious. Yes, we nailed it. I have nothing to say. Aside from the chicken, it's crispy, the buns are rich, soft and fluffy, and these dill pickles like them, they moisten your mouth. We need a taste tester.

To continue here, friend, how about chicken-fil-a before us? even doing this is a bit indifferent when it comes to chicken sandwiches i always prefer popeyes over chick-fil-a number one tun champion not really just disrespectful language okay oh yeah whoa okay numeric two done yeah yeah that's obvious that it's poop dude the pickles are what did this for me, like the chicken is juicy, it's good, but the pickles just added that extra and that's it, and that's what we did, we nailed it at once, what better May we win one more time, Chick-fil-a, what are you? What I'm going to do about it, the Chic-Fi-A people will be all over us saying oh, there's no way it can be better.

There are many ways it could be better than this. Okay, and we didn't do it. Want? You know what else is full of big, juicy thighs that you want in your mouth? I'm talking about chicken thighs, by the way, nasty b-roll, okay guys, that's it, so today we made the Chick-fil-A chicken sandwich. It's really not that hard, I mean it's literally just two buns, chicken pickles, that's it, if you really break it down it's kind of a boring sandwich and I don't know why people are so cultured about it, see this sandwich and they say, oh.

OMG, half ass, toasted buns, little pickle, why is this? I have so much anticipation, so with all that said, if you liked this video or learned something, leave a like, subscribe and I'll see you next time.