Making Rainbow Carbonara WITHOUT the recipe! Chefs vs Normal Guys

Hello and welcome to the refrigerator chamber with salty food. Today is one of the days I absolutely hate. This is where

chefs

versus regulars are ranked and this is where we become experts to test ourselves on a skill we really should know, but maybe maybe not. We know it as well as we think we should know and when we don't know it, we get shot at, this really should be easy, yes practice makes perfect, but it's a nice thing, it's pretty easy, it's not like a barrier and they have made into paste. so many times and ordered it's ridiculous, it's okay if we start from the beginning, yes, proportions, proportions, we usually say 100 grams of flour, yes, good quality double zero flour, yes, another key point for an egg, yes, enough, it's just a very large portion for one person. scale it up to more or less and that should be easy, but then we're

making

colored pasta, so once you add the color, you can add additional spinach or beet liquid or whatever, that's when you might need a little bit more extra flour just to make it basically the point is you want a dough that feels like playdough once you've mixed it all together it's quite difficult it just rises quite often you do this yeah you just have to do this with me, you were touching this wire oh no, I've already established a vendetta between good

guys

Wow, there's nowhere we can go wrong on this.

I'm just saying be careful with cross contamination because the truth stains. I would like to thank you for highlighting. that beet roots grow underground, so, Your Holiness, it is more expensive. I'm waiting for my bait tree to boil. I'm going to soak some saffron in as little water as possible. I have boiled it a little, carefully. My friend, thank you for putting up with the big deal of this episode because I know how we can be when he has energy, yes, but you really need to squeeze the excess water out of the spinach well. I need a machine, another machine, pure light, don't I? just keep it bombing longer so you can fly there is also flour there, sprinkling flour flakes, there are more things that seem to bloom, okay, so we need 125 grams of Boomtown 125 grams very well done, perfect, oh, they are like the Mount Etna, right? and then yes in its color to the egg before mixing what what two envelopes of squid ink to make black pasta first I know this is not good good good call gave you away I think you are fine you have worked the flowers well in their darkness and it will darken with the color of the egg.

Now I need to put the egg here and bring it together with a fork. I know it spilled. I have to put this in the refrigerator. Okay, okay, now you're slightly cooked. So it has a lot more water content, so slightly undercooked beets are better, better than disgusting. Yes, it has the consistency in that mic like Play-Doh, which is an honor when you make pasta flour like this, which is strong, has a high content. gluten one of the answers I'm looking at what if the number was zero zero so we have decided that you give them a vibration when they are good and a blow through them bad, which will then be crushed when you roll it through the roller so that I should have paid muscle, yeah, well that was my second choice.

You left the pasta in the air without any cling film, which means the air gets to it and creates a crust, happy, happy, yeah, what we did the first time. Come on, you should fold it in thirds to see how much and I see your edges here, that's good advice. I would do it at this point, fold it in half and maybe go back down to one, but the doors are like a watchman and you. I'd probably have to go over it again. I mean the beauty of the dough, it's literally like playdough so you can just play around and lay it down pretty dry, but I can't be any less.

Wouldn't you put it back in? flowers, yes, you are probably trying to fight this business time. I mean, I'm not going to lie, I'm not even that good at

carbonara

, so I'm not good at

carbonara

,

guys

, there's quite a bit of that, so you're experts at guessing. wrong, yes you know what the cares are, yes we are every time, what you know, the special chef is very close, he could have had the first half, yes, I think Jamie is like a whole egg, boil, boil, take a teaspoon of the starchy water that goes in here. so it's the same thing, it's just raining, this just boils down to the fact that you don't really want to put squid ink pasta in a carbonara, why did we make it?

So what would we do? Scooby, oh, say it'll be ready for romaine lettuce later. are favorites, we mean you wouldn't be squid pesto, right? I have squid ink with fish wine, which we've heard a bit more about. Oh, like a new guy, like a small orange juice made, oh, oh, oh, she chewed it directly. the Condor in the same thing, we have done it, can you tell us who the specialist chef is? Happens. I think Mike had him down. Yes, with confidence. Jamie edged to delay me. Nothing. That's your position. That's one part of the railing.

I think Jamie raised his. The game there was influenced by his Italian wife and it was bad, so now for me it is completely the same if they do it to you. I picked this winner because I think in terms of tree effort they were particularly good mm-hmm three two, I'm so sorry. Knowing that Jamie has readings in Italian, then he should know more, is my opinion. Oh and there we go, a proper homemade pasta carbonara with a little help from aversion therapy and Romina from the captain sisters, but Romina has actually done a workshop that she will help with. you learn how to make homemade pasta with a lot less pain than we've ever had to go through and if you go there it's a great platform where you can learn everything just by doing and nothing more, except when Chelsea check out the link in the description box below it's good, if you enjoyed this video make sure you do it right subscribe so check out the workshop in the little box and below because otherwise if you want to try this

recipe

without the electrocution you can get the full

recipe

below and if you want to put it practice correctly, learn by doing, you can also do the workshop below, not after pretending to be happy, please put a smile on all our faces, why don't you start? the desert I have no idea Jamie, why don't you starve in the desert because of all the sand witches?

No, no, that one. I'll use that one.