Making Mcdonald's FILET-O-FISH Homemade | Sous Vide Everything

welcome back to

everything

stupid guys, today I'm going to tackle the

fish

fillet, it's going to be good, it's going to be amazing, it's going to be the same as regular McDonald's, there's only one way to find out, so check it out. The first thing I had to do is do some field research and I got a few of them and after opening the bag you must recognize this if you ever had one. This friend of mine is the official McDonald's

fish

fillet, there are only two types. of people in the world, those who love it and the others who hate it, let me know in the comments below which team you're on, but with all that being said, we need to break down this sandwich.

I can immediately tell that the bread was steamed. and of course they have tartar sauce and also American cheese and let's not forget the fish burger when I take it in my hands it is so soft because the bun was steamed and when I open it wow it is a good amount of tartar sauce but then I turn around and take a look at the cheese oh my god what is this? Are you serious? They cut the cheese in half and gave it to me, that's how it is. Wow, what's up with that? At least give me some McDonald's cheese, but anyway.

The next thing I wanted to do is have a cross section and when I cut it this is what it looks like as you can see they load it with tartar sauce, that sauce better be amazing because they put a lot of it but Hello, for me it's a small sandwich but at the same time At the same time it looks perfectly balanced. I just wish there was more and obviously if I'm going to try to make something better the first thing I have to do is take a bite and as I took a bite whoa that's not bad wait a second oh yeah that's good , the sauce is good, oh, I like this sandwich.

I'll tell you one thing, it's good, I don't know why more people don't eat them, the bread is nice and soft as I expected, the tartar sauce is really rich and the fish is tasty. I'm going to be honest with you, there's not much flavor there. 99% of

everything

comes out of the tartar sauce and the cheese itself, it's just American cheese. I wish there were more, as you know, so to be honest with you, after finishing one I had to go for another one and I enjoyed it with some orange juice and it was actually good, not bad.

McDonald's it's not great but it's not bad for a quick sandwich it's all good but now it's time for you to see my version so let's do it and for my fish I decided to use mahi-mahi also known as dolphin but not fin I mean dolphin I think would be perfect For a fish sandwich, here's the interesting thing: when the fish fillet was first born, they used halibut and let me tell you something, it's an amazing fish after eating it there in Alaska, when I was there, it was amazing, but then the halibut. wasn't that sustainable, so McDonald's went straight to cod, which is nothing wrong with it and is an amazing fish to eat, but hey, to save even more money, today's McDonald's fish fillet is made with Alaskan pollock. , that's what I can say. a white fish, there's not much to say, but getting back to my mahi-mahi, I think this will already make this sandwich a hundred times better to enhance the flavor of that incredible fish.

I will also make an amazing marinade, remember the exact amount in the ingredients is always in the description below for you. I started by chopping some parsley and I also try, just remember not to chop them too fine, otherwise you will leave a lot of flavor on the board and not in your marinade then in a separate container I added a little olive oil followed by the parsley and then the deal, we all know that lemon and fish go together perfectly, so for that I added a little lemon zest, remember you want the yellow part. and not the white one because the white one is bitter and make sure you put enough quantity.

Most people who use lemon zest just don't use enough, so make sure you do that and then the next thing is to add a little bit of lemon juice and mix it in. Well, and your marinade is ready, that friends will give an incredible flavor to your fish. Now you notice that I didn't add any seasoning directly to the marinade because I like to put it directly on the fish and I started with salt and freshly done. ground black pepper and remember that you have seasoning on all sides including the edges, once they are perfectly seasoned the next thing you want to do is add our marinade, make sure to coat the fish well, although for

vide

o purposes I show you how adding the marinade like this is much easier and better to add it directly to the bag remember friends adding this marinade will give an amazing flavor to your fish make sure you don't skip this step the next thing you should do is back it up in the vacuum close it and prepare it first for V, As you saw above, McDonald's uses their tartar sauce as one of the tastiest things in their fish fillet and I can't wait to show you my opinion, remember the exact amount in the ingredients.

Always in the description below, I started by adding some dried tarragon to my pan and then I add cherry vinegar. If you want to let this reduce to almost nothing, make sure you keep it on low heat and this is exactly what you are doing. Looking remember we are

making

a tartar sauce so try to avoid using your food processor otherwise everything will be too small we just want it finely chopped and then in a bowl I put some mayonnaise followed by my tarragon and I added a little. gherkins shallots capers sweet taste a little anchovy paste, believe me, even if you don't like it, just add it, you won't even taste it, but it gives an amazing flavor to your sauce and to finish, I add a Dijon mustard lemon juice a little salt freshly ground black pepper mix it well with your tartar sauce, ready.

I'll tell you what, it's much better than McDonald's for better results now, just let it sit in your refrigerator for the next day. That's when your sauce really comes to life because you know we're going to fry that fish so we can get amazing flavor and always season your flour for mine. I added some garlic powder, freshly ground black pepper, and onion. powder, mix it well when my flour is ready now let's talk about breadcrumbs, there are two types, the finer version or the panko version, since McDonough's does not use panko, I decided to use a finer one at least so I can keep it the same, but my Breadcrumbs were simple so the first thing we need to do is season them as well and I started with some garlic powder followed by onion powder, freeze dried parsley and of course to finish off a good amount of parmesan cheese.

What's left to do is mix it well with my breadcrumbs. They are not ready for bread. I decided to use brioche buns. I think they will be just as nice and soft as the steamed one from the macaroni donors, but much better and I'm a huge. Prios roll fan, I already showed on my Google Foods channel how to make these rolls and if you haven't seen it, be sure to check it out later. Now I'll put it in the description below for the cheese I'm going to make. I'll be using the good old American cheese, but unlike McDonald's, I'll be using a whole slice, not a half slice, and if McDonald's is listening to this, please give us at least a whole cheese, but now that we've got everything ready, I'm going to be cooking these beautiful fish in the same container at one hundred and thirty-one degrees Fahrenheit for 40 minutes and I honestly can't wait to see what my version of fish fillet will turn out, we are hungry and we are ready to try this beautiful beautiful fish fillet, let's take it out, let's do it, that's when I know something is going to be good because as soon as I take it out of the bag it hits me all over, you see we still have all the herbs on us. so I'm going to remove it so as not to have an overwhelming taste of the real herbs, it's already done its job and that's good to say.

I'm going to use my flour and my breadcrumbs to go deeper. fry these beautiful fish, here is a tip when you prepare your sauce, everyone always tries it, your taste buds will tell you if it needs a little more salt, if it is too sour, add a little more sweet seasoning because the sweetness cuts out the acid Now there's just a few things left to do I have to cut it to this specific size since you see it's bigger than the actual bun you don't want that to happen without it being said I'm going to bread it and fry it What do I mean by that?

I'm going to set the heat to 450 degrees Fahrenheit. I'm going to get a golden brown color in the breadcrumbs and I'm going to take them out quickly because we don't want to cook the fish. Once fully cooked, we just want a nice, beautiful golden brown color. All that being said, I know they don't look that great right now. Check this out. Okay, everyone here has our beautiful female fish. What do you think about my mom

making

my Our mouths are already watering, we love fish, right, many people might think that we only eat steak, yes, we disobey everyone, by the way, the hero here, the one with the lobster , yes, remember that

vide

o of the lobster, my mouse, that was a while ago, yes, we can hug my mother.

That again, if you want to see a new video of fishing and cooking lobster, let us know in the comments below, just like old times, we will all go have a good fishing trip and prepare a delicious meal with a lobster. Yes, the regular fish fillet greets everyone. Yes, I remember it well. You know, this has been happening on the menu for a long time. This saved my life. Because? Because when I went to university here I was broke. Yes, to be. the dollar menu is expensive now on the dollar menu I would eat it every day of the week this is my lunch this is good I like it it's nothing extraordinary I'm sure you guys ate it before now this is the deal we have the real deal here made with mahi mahi we love mahi mahi not only we not only like to fish it but we also like to eat it here we have some mahi mahi worms so we can try the taste alone let's try this nugget yeah well are ready to try the Nuggets while we try these nuggets.

I'll give you some fries. I definitely recommend cutting them before breading because if you cut them after it's too flaky, you're anyone. small nuggets everyone Greetings, that's already better than the fish fillet alone, right? My dad is phenomenal and if you like fish fingers, there is a way to make it with mahi mahi and sauces, how do you like it? sauce in mo that sauce is amazing, isn't it? It's a nice sauce, it's like a fancy tartar sauce because I put a lot of natural ingredients in it, yeah, ready for the royal judging, now we're going to judge McDonnells steak. fish versus jovian, yeah that's a high bow and then cheap, say hello to mom or zingers, big fish, there's no, there's no comparison, well this is like from the dollar menu, this three Michelin star restaurant, That's how different it is and the tartar sauce.

I really like a lot of terraces. I don't know if you like it very much, yes, of course, give it that tartar sauce, don't be shy, everyone puts a lot of it because it tastes very, very delicious and it is a completely different experience than normal. one with your Nutella sauce masked the flavor of the meat a little bit mm-hmm with this one it just complements it yes exactly the fish is much crispier than that the normal fish fillet the bread the brioche bun gives it a nice cover because it is soft, you know what I mean, although Mcdonough steamed his buns, I didn't steam this one, he is just the way he is and then I know a lot of people are going to hate me on the yellow cheese, American cheese, but it works. five star restaurant menu anyway guys, these are the results.

I hope you enjoyed this video, if you enjoy it, make sure to like it if you are not a subscriber, make sure to subscribe for future videos, remember if you are interested. In anything I use, everything is always in the description below. Thank you very much for watching and we'll see you next time. Let me know which restaurant you want me to tackle next for an elegant gourmet version of the iba style. I love to know. Be sure to put it in the comments below. Thanks for watching. See you at the next one. Take everyone.