Mac and Cheese Pizza Recipe

Hi Josh, can I borrow your meat mallet? Tone Your Weight Jeff I think I figured out how this works. Oh look, we finally found out. Oh yeah, the Stargate was right below me. I could feel its gravitational pull on me. Welcome to the mythical kitchen where dreams. Become food now we've all seen the rules on the back of the blue macaroni and

cheese

box, but the rules were meant to be broken, we plan to break them all today, we'll show you how to make three delicious

recipe

s using your standard. blue box of Kraft macaroni and

cheese

, if you follow them at home, you can find the time codes right there and also all the

recipe

s written in the description below.

We are going to cook well, so today we are going to make macaroni and cheese

pizza

s. Some people have made a real

pizza

dough that has macaroni and cheese, but today we will use real macaroni and cheese as the base of the pizza. I wonder if I can turn this around completely. a box of cooked Kraft macaroni and cheese, now I'm not going to eat it, I want and then we'll take two eggs and crack them straight, I almost broke the egg on my table, don't do that, so I'm just using the Box stuff I made according to the instructions on the package.

Macaroni and cheese is a staple in many people's homes and you may be getting tired of the same old same old right now, so here's how to transform it into a really delicious and fun dish, you will mix the eggs, the macaroni and the mozzarella cheese and when this is baked, all the cheese and the protein is an egg, they will combine with all the starch in the noodles and form a beautiful crispy circular crust. a crispy crust, you know, so I'm just using a baking sheet with a silicone mat. You could also use parchment paper it would work just as well, but I don't have parchment paper and then, very importantly, you need to lubricate your hands. and then you're going to take this and press it with your hands until it's in the shape of a circle.

So if you can see we have this beautiful macaroni and cheese crust, it's a perfect circle. I'm going to throw this in the oven and we'll bake it and then we'll cover things okay, so we'll have our macaroni and cheese crust better than out of the oven and I'm so proud of this. I'll be asking what do you top a macaroni and cheese pizza with, so I'm going to do a classic pepperoni, so we just have regular tomato pizza sauce and now we're going to take a bunch of mozzarella cheese, so we have this cheese pizza and now .

We're going to put some roe knees in there, and honestly, if you're thinking about the flavors of this, like the spiciness of the pepperoni, it's going to be really fantastic, so we're going to put it in the oven and put it on the top rack. at 450 for about 10 minutes until crispy and melted and then the other pizza. I'm going to choose the pizza with white sauce. Pizza with white sauce is one of my favorite things in the world. I love red sauce, but we'll just take a little bit of ready-made Alfredo sauce. You can use this in the jar, so we'll just spread it all over and give it a good smear so there's more mozzarella cheese on top of the Alfredo that we're going to use with.

I just diced cooked chicken breasts and am about to start pouring sweat on the pizza. I'm trying to turn my head so the sweat doesn't get on the pizza. We turned the oven up to about 450 degrees, so that's it. what's sweat and I'm going to have bacon, chicken, bacon, creamy sauce, vegetables like what's not to love about that and then your vegetables, you can literally add whatever you want. I mean, I go with peas, onyx, it reminds me of something like that. an American version of carbonara that a lot of people put peas in and I know it's not authentic, but it's really delicious.

Peas and bacon are a fantastic combination and then I go with some raw white onion that will cook down. good in the oven and then mushrooms why were they on sale no one is buying the mushrooms right now so we're going to give them some love and look at that so we're going to bake them at 450 degrees for about 10 minutes unless I said something which would contradict three minutes ago I did the same thing I said three minutes ago or now to the extent that they were the same they could be I think I have heat stroke, what does heat stroke feel like?

Okay, so we take the pizzas out of the oven and they look really amazing, see, you've got like a little bit of that caramelized cheese crust around the outside, you're going to get a beautiful Christmas, I'll take a knife to cut it, I'll bring, we've got Doom Bringer. demon sword I like this one to cut this I don't like using pizza rollers I don't trust them, right? Do not do that. I shouldn't have done that with that guy, so I'm cutting it. I'm going to dig deeper, look at that mmm in the world of food, this is what we call a cheat code, this is what shouldn't exist and makes life too easy, but it sure does exist, you get this very faint perfume, enos from the yellow cheese a little bit crunchy from the Bott and then everything else just says pizza because you get like the hot sauce in your mouth and all the vegetables actually really trigger it.

Now that you've delved into this pepperoni, oh boy, look at that hmm no, that's a pizza. I need ranch, I definitely have something to call, let me take care of some ranch, yeah, here you go, okay, yeah, but don't turn the bottle upside down. Josh, are you trying to drink the ranch again? I do not do it. I don't need your judgment. I need you to squeeze me. This is how to make a macaroni and cheese pizza. A box of macaroni. endless possibilities and speaking of which, Nicole is going to teach you how to make macaroni and cheese with stuffed potato skins. ranch in the basket today we are going to make some macaroni and cheese and stuffed potato skins, they taste as delicious as they sound.

The first thing you want to do is take a russet potato, we call them AP potatoes, so I'm going to take a fork and I'm going to stab this about seven times, then I'm going to take two squares of aluminum foil, then I'm going to take a little bit of oil and I'm going to put it on the background and then I'll add a strong pinch. of kosher salt and I'm going to take my potatoes and I'm just going to roll them in that mixture and then I like to make a very secure fold so what I do is I move my potato to the corner and fold it over the top I take the sides and I roll it up and I just roll the SuperDuper tight that way none of the oil will spill out and it's nice and safe and then I'll put it in a 400 degree oven for about 40 minutes.

I like it. to always check it a little bit I like to take a mythical tea towel and wring it out and once it has a little bit of gift that's when I know it's completely cooked, okay, I'll see you in 40 minutes, okay, it's time to check it. our potatoes hot potato I will let them cool for about 15-20 minutes. I don't want to cut them right away because they will fall apart completely, we don't want to do that, we want to let them sit for a little bit cut them in half to start I'm going to make my macaroni and cheese I'm going to use two packages of Easy Mac I'm going to take what's two thirds plus two thirds is four six okay, I'm going to drink two two thirds of water, put it in my bowl, sorry, VAT, fifth grade math education, throw my Mac in here and then I'll put it in the microwave for about three minutes.

I know the box says three point five minutes, but I want my noodles to be a little al dente yeah, we're going to make our easy al dente mac guys, I don't know if you realize this, but do you see the beautiful blue on the mac case easy? Which eyeliner is the same color? They see him? Okay, let's do it. They don't, it's not 2/3 plus 2/3 is 4/3, which equals 1 and 1/3, ok, get out my Mac, just go ahead and add your package and then mix it, ok, now I'll let that hang up We're going to start with our potatoes, so I removed them from the foil and I'm going to cut them in half.

When making stuffed potato skins, it's very important to leave a little ridge around the potato so it can hold all the beautiful cheesy goodness we're going to put inside. I like to use my spoon to predetermine the shape and size of my container. You can see it has a nice little real potato topping. I'm going to put them on my sheet and then I'm going to put a little bit of oil on them and then wait, they'll get nice and crispy, oh, that was a lot of oil, honey, mmm too much, rub them on the outside, on the outside. inside, when I put them in the oven for about 5 to 6 minutes to get them nice and crispy, okay, so I'm going to start with my mashed potatoes.

I have all my potato pieces in a bowl. I'm going to add about 1/3 cup of butter and I'm going to use about 1/4 cup half a teaspoon and a half so a few drops of black pepper is great and now I'm going to mash this up. Add my cold Mac, then I'll add 1/3 cup of cheese and just mix it up. Now let's take off the skin and fill, then I'll take. a hefty spoonful of the mixture and I'm just going to fill it up, you want to pile it up nice and I'm going to top it with a little bit more cheese because why don't I grill it for about 3 minutes?

Take a look. I'm going to keep checking it to make sure it doesn't burn on top. Let's take a look at our potatoes. Now I'm going to garnish them with a little sour cream. I'm going to put some freshly chopped parsley. you can add any greens you want if you have chives chives if you have green onions add green onions looks like we ended up great don't forget the ranch Josh Sorry I don't think it needs a refrigerator the ranch continues the potatoes Josh I'm not going to put ranch in there, go put the ranch on the potatoes, just give me the ranch.

Thanks Nicole, you've always been so good at taking directions, she's a peach, she's fine, it's time to try my stuff: macaroni and cheese potatoes. skins oh my gosh, it's so cheesy that you ever eat something that's so good and you're so proud of yourself that you just can't talk because we made our noodles a little al dente, it's like this totally different texture than the super. smooth mashed potatoes and it works very, very well together next Trevor will show you how to make mac and cheese with buffalo chicken which sounds great Trevor I don't know which direction you are going today I'm going to make mac and cheese with buffalo chicken and It's a momentous day because for the first time I am cooking.

I managed to watch all these videos and just baked buffalo sauce is a great sauce and you may not know it but buffalo sauce is basically hot sauce and butter, it's very creamy because of all the butter and it tastes like hot sauce because to the hot sauce and we're going to make some marinade with it 1/3 cup buffalo, oh yeah, oh look at it, drizzle honey on it 2 tablespoons here a teaspoon of chili powder salt about a tablespoon of olive oil, Since I just used my table spoon to measure the honey, I'm just going to observe it and a little to check this cookie, this will be the marinade for our chicken and it will also form the glaze that we will put on the chicken after it is cooked.

It's time to tenderize the chicken and I learned this from our show cook. Well, hey, Josh, can I borrow your meat mallet? Do not do it. your way, Trev, I think I figured out how this works. oh look, we finally found out. oh yeah, the stargate was right below me. I could feel its gravitational pull on me. Okay, we'll do it just like Josh taught us. Lightly tap up and down on the meat, we're going to put a little bit of this marinade in there and then we're going to throw it in, we're going to rub it to coat the chicken, this is good, I'm going to let this marinate on this, wow, I'm going to leave it.

Rest in the refrigerator for about an hour or two, but you can leave it up to overnight if you want to let it marinate overnight for more flavor. Okay, the chickens have been marinating. I took it out and let it rest. out of the refrigerator for about 15 minutes before cooking because I don't want it to be too cold when I add it to the pan. I'm going to add just another tablespoon of honey to this remaining Buffalo mixture and this will become our glaze. I'm just trying to thicken it up a little. Plus, I already made my macaroni and cheese.

I'm going to let them cool. I'm going to choose my breasts and leave them. I'm going to let it cook and do its job. I'm going to check it out a little. Look, it's been about five minutes. Oh, look at that coal in the background. Okay, so I'm going to lower the heat. Now it's halfway. Now I know. What you're thinking Trevor, that looks very black, not that it's not burnt, it's charred and that's all the buffalo marinade that has become very crispy and tender. Now this is nice and charred, we're going to let the chicken cook completely. and tender and juicy, look at this, finish cooking and then we'll cut it and on top of our mat, okay, so the chicken is cooked with the leftover little bit of glaze and I'm just going to drizzle it on top of this. nice and covered.

I also added a little of this to my macaroni and cheese because I wanted to. I'm going to start cutting, oh yeah, look at that little fluffy piece of beautiful, okay Frankie, done, time to assemble, I've got my macaroni. I'm always a person who eats an entire box of kraft macaroni and cheese by myself. I know some people might say Trevor, that's not healthy, it's meant for multiple people and to that I say I don't care about daddy Makah, she's so pretty, oh it's a big piece of chicken but let's go for itoh, that It's so good, oh my goodness, it's okay, the buffalo flavor goes so well with the cheese, magical, it's so cheesy, so creamy.

I hope they decided to make this supereasy, super simple, very tasty. Hey, thanks for joining us in a legendary kitchen. today thank you very much for stopping by mythical cuisine leave a comment with which mythical dishes you want to learn how to make next call us on instagram at mythical kitchen with hashtag dreams become food of your best macaroni and cheese dishes we have new recipes every week in a new episode of a hot dog is a sandwich every Wednesday thanks for stopping by See you next time thanks for joining us in the mythical kitchen see you next time goodbye, you can cook your own feast while wearing the mythical kitchen apron available now at mythical calm