Loaded Shrimp Bake Potatoes / Ray Mack's Kitchen & Grill

Hello YouTube, how are you today? I want you to want to season your

shrimp

with these ingredients. First I am using kosher salt, please use kosher salt and not table salt, then I will use a little bit of black pepper and then I want you to use some garlic and herb seasoning. I got this from Spain spices. If you want to try some of these spice products from Spain. I leave a link below so you can see them. Grant it if you try these. spice recipes will not disappoint and I am also using their lemon pepper seasoning.

Spices from Spain have some good things. I tell you I have some of this whole seasoning here. We are taking advantage of these

shrimp

. "all we're getting is a little bit of flavor and I'm adding someone's minced garlic here, then we're going to throw in some drying and we have a Cajun rule, we want to go ahead and get a nice little blend, now this is what I want you to do, I want you to get your skillet, put some butter on it and cook the shrimp 2 minutes per side, okay, 2 minutes per side after the shrimp is cooked, 2 minutes per side I need you to divide these shrimp into. 3 servings the reason I say divided into 3 strengths because I'm doing something special with this video but you have to watch the full video to see exactly why I say 3 servings of shrimp you have to divide this room look oh yeah 3 servings of shrimp divided divided into 3 portions I hope you got this right, let's go, so once you've screwed up the shrimp is ready, don't wash that pot, save all your little bits, there's garlic down there, we need this garlic, okay?

You know, I want you to take half a stick of butter and melt it, then along with that, I want you to give yourself some whipping cream, you take your whipping cream and you pour it right into the butter, we're making some sauce and You know, for these shrimp because we want to do something crazy with easier

bake

d

potatoes

. I tell them we're going to do something crazy now. I want you to go ahead and we'll spice up this arm sauce. So the first thing we're going to do is use some of these all-in-one spices from Spain.

If you don't have all the spices from Spain, you can use all-purpose seasonings. It works the same. So we have some oregano, basil and tomato seasoning here. This was given to me by Ross. Don't be fooled by Ross. Ross has some good stuff there in that food section and in the cooking section, then we have a little bit of this here, black pepper. then we'll add some parmesan cheese, yeah, so it's going to be garlic parmesan, so I'm telling you now, we're going to toast, you know how much you want, I don't care how much you want, just hit it.

For me, buddy, we got some friends here that shoot each other cheese, say some of that cheese, now once you've done that, this is what I want you to do, now mix everything together, turn the heat down to medium low , Alright. and just bring that sauce, you know, up to whatever thickness or consistency you like. I'll take how thin you like it. Taste your sauce. Make sure it has enough salt. No, if you don't have enough salt, add it. a little bit of salt, okay, but I want you to take the first portion of your shrimp, the first portion of your shrimp and put them in there, okay, that's why I say you should divide them into three portions because the first portion number one is going into the sauce, so I tried it.

I had to add a little more salt after that gorgeous, oh my goodness, that's how thick I like my sauce. I'm going to move on to the next step, let's prepare these

potatoes

. Put four potatoes, four large potatoes in the oven. I'm using two for the filling so now I'm combining two potatoes and getting ready to season 2 large potatoes in a bowl so I bought some butter here that I seasoned. add some herb seasoning, you can make the exact same dough, some butter in a bowl, season it, use whatever stations you have in your cabinet, throw it in the microwave, melt it, throw it in that bowl, now we have some whipping cream I'm putting that on the potatoes, then I've got some parsley.

I'm going to put some parsley on the potatoes, so we'll have some flavor time. You all savor all these stuffed

bake

d potatoes. Now they have a little more spice sprinkled with herbs and garlic. that right there and a little bit of black pepper yes sir and you don't have to worry about the salt content trust me and believe me this is not salty at all trust me when I tell you this I'm going to throw in some sour cream go ahead and mash this up If you have a mashed potato, it would be fine if you don't use it before and then you can make your potatoes thick as you want or new sister, it's okay, it's all up to you, how did you like your detail?

Okay, go ahead and throw in some sharp cheddar cheese, you can use any type of cheese you want, depending on your preference, but follow these recipes, Jean's recipe, along with this, go ahead and mix this and then I mixed this cheese with What I'm going to do is add the third and the second portion. Okay, I'll add the second portion. We already used portion number one in our sauce. Now we are using portion number two in our potato filling. The potatoes look good, I tell you they will have flavor from top to bottom. Now we are having our baked potato that they are going to make.

We're making two large baked potatoes, so you'll take ours. first baked potato divide it in half open it take a fork we just want to fluff it once we've washed it you can see the old potatoes however you want now I'm just using a little salt and a little pepper and some herbs you know I'm saying and so on it's how I like to season my potatoes and then on top of that I have some of that day in butter that's in the squeeze bottle. I think it's parquet and I'm just. I'm going to squeeze some of that butter right on top of that potato so I can get flavor into the potato from the skin to the filling.

Now we are going to add our shrimp filling, potato filling and shrimp to the first potato, yes, We are making two potatoes two different ways, two potatoes two different ways, but you will love both ways mm-hmm, so let's have our filling right, so we're going to take that third portion of shrimp and we're just going to stack it right on top of this, your first potato, so don't stack all the shrimp up, we're just going to take you somewhere and make some up there, regardless how many pieces you want, sprinkle some of that dead cheddar cheese on top. like I said you can use any type of cheese blend you like to make this recipe fantastic, then I'm going to take a little bit more of the shrimp I bought and the ones left over and pile them right on top, this is what I call

loaded

.

Heck, shrimp, potatoes, that's what I'm talking about, that's what I'm talking about, throw some more cheese on it. Now you can go ahead and dress it up nicely with some parsley. Take it off with a little more. season garlic or that herb seasoning or whatever you want to put on top of your potato to make it look, do it now in that tailor's sack, what I'm doing is taking those shrimp that we made. in that sauce and I'm putting them right on top of that second potato because we're ready to stuff that potato with the filling, you see what I'm saying because the filling already has shrimp in it and we're just building flavors and layers of flavor on top of the flavor and then we topped it with a little bit of aged parmesan, so at this point I want you to put your oven on the broiler on high.

You're going to put it in the oven for at least about four minutes or so on the broiler put it on high and this is what we have melted cheese and I'm telling you these potatoes look good now for that parmesan potato. I want you to take the rest of the shrimp that you had in your sauce and pilot it right on top. Oh, someone better call the doctor because you're going to need one and you're trying to handle this whole potato by yourself. A person can eat this potato. At least three people will be needed per potato.

I'm telling you, look at it here. a little bit of that salt right on top don't play with this, your dad, throw some of that while I'm talking, you know what I'm going to do, you know what I'm going to do for you guys, I'm going to shut the hell up right now. I'm not saying anything else, that's it, you won't get anything else from me, it's okay, just watch this video. I want to thank you so much for watching this video here, do me a favor please, if you haven't already, please. Subscribe to my YouTube channel I want you to be part of the enthusiast Mac family.

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