KOREAN McDonald's VS. Burger King in Seoul South Korea

Hey guys good morning whatever I'm into so I love staying around here and I have malaria because you have the traditional market which is just amazing and then you have melon dolls that you want to look around so always There is something to do when wal

king

. distance, but today I'm really excited to try something. This is not traditional Korean food. I'm actually going to the local McDonald's here. Many of you have been as

king

me to try it and after seeing that match. I have to tell you, I'm a little excited about this because there are some

burger

s and flavors on the menu that are incredibly unique.

Let me show you there's apple pie in Korea, there's corn pie, here we go, automatic watering system, as always, I'm just going to get the items are exclusive to McDonald's Korea and this is what I'm talking about here. Leah makes a spicy Shanghainese

burger

. I don't know what a Shanghai burger is, but I want it when she wanted a Shanghai burger, this came up. What is that for sure? excitement mushroom burger golden egg cheeseburger there show me one of these things with every burger I buy no thanks grilled mushroom burger glitch fries oh here we go horn pie this is really interesting bacon tomato Deluxe burger and a lo which is from 1955 it's like a time - traveler burger supreme shrimp burger crispy oriental chicken burger all my dog ​​bulgogi burger and a burger thief golga burger and we have to get this corn cake on a strawberry call so a Hambach burger golden key we know how to cook standing in line, so here's my order from McDonald's and make spicy Shanghai the toy golden burger with cheese bacon tomato 1955 deluxe burger shrimp burger or a stenciled burger bug Oogie humba key weeks okay, there's a lot of things here it holds everything around 50 dollars that's my McDonald's lunch what is this? like a little hamburger building fortification wall around it this looks like the deluxe hamburger with tomato and bacon, with kind of a sad little piece of bacon.

What a ton of lettuce, oversized beef burger, look at that fried egg on top. Oh, huge, a slice of bacon, fresh onions, lettuce, this looks like something I want to sink my teeth into but I have the name Shanghai Sesame Bread tons of tons of mail on this one on a crispy fried chicken piece of chicken in the egg 19:55 bottom I have yet to fully understand the deeper meaning behind this. a hamburger from 1955 means that what I'm thinking of now is like a traditional hamburger. I guess that's how hamburgers came about at McDonald's in Korea in 1955, so some caramelized onions, lettuce and tomatoes on a sesame bun.

Crispy oriental chicken burger, you can pray. Not for nothing, this burger, as they called it everywhere except Asia, is a super-sized chicken sandwich burger, lettuce, tomatoes, look at the size of that piece of fried chicken, oh, it's nice and crispy on the outside and also at the bottom you have mayonnaise and pickles. this is really good, it's very rich and crispy, this is the one that really intrigued me a lot about the Shanghai mixed spicy burger, obviously you know Shanghai is not known for burgers. Some are very curious to see why it would have the name Shanghai sesame bun, tons of tons. of mail in this on a piece of crispy fried chicken on the bottom, so it looks like a mail bomb went off and Hamburg is a Japanese steak similar to a Salisbury steak, it just looks like a normal burger with a little of barbecue sauce and chopped onion finally it wouldn't be Korea didn't have a pagoda burger it looks like a normal burger it looks like a very light colored burger this is a pork burger with tons of bulgogi sauce I don't think I've been more excited to die at a McDonald's in my life anywhere in the world.

There are so many burgers at McDonald's with curry that I am so excited about the ryebeck because the flavor seems unique. Okay, let the Korean McDonald's experience begin first. I'm not actually going for a burger, I'm going for the pie because this is really high and I want it spicier and again, this is a corn pie, I've never had a corn pie, okay, first impression is extremely, extremely flaky, I mean simply. nice and crispy on the outside, this horn worn inside in this country plays a very important role in their cakes and desserts. We heard the front disc was a punchy, flaky pie.

I'm not crazy about the sweet cream they're using. here but I love the sweet and juicy popcorn from the forum I definitely take the outside dough on the floor covering Kiwi cooler also silly a little weight this is the lying bunny who is eating McDonald's fries I mean is this No i know this guy i'm supposed to do anything besides sit there looking cute a hole he's a liar little rabid fan yeah apparently the battery isn't included let's start with a golden egg burger because obviously there's an egg sitting here in this egg it's a fried egg over hard and it looks like a and it looks like a little hamburger plane with that for the wings here a local program in every bite you get this huge meaty flavor and the egg is actually really delicious with the yolk a little bit hard and it's still creamy and eggy.

I like the nice crunch of the vegetables. I mean, this is a very substantial, very meaty burger. This burger is no nonsense. I love the crispy onions and the burger, although it's not the juiciest burger. I wasn't expecting that from McDonald's, but I was expecting meaty meat and there will definitely be deliveries coming up next. I really want to try this oriental chicken sandwich that looks like a bunch of mustard, lettuce, tomato, some cores, mayonnaise, pickle, baby, it's a big piece of fried chicken, it's good chicken. sandwich very crispy on the outside also the chicken is tender and juicy and it's a sizeable piece of chicken lots of flavors I like the mustard I love the crunch of the pickles the only thing I'm not really sure about is why this is called a saint in a chicken sandwich other than the fact that it's made here in Korea there's nothing really worrying about this chicken sandwich it tastes like a normal chicken sandwich well I liked it I just don't get it this is something I want to try says al ending The time I was in Korea, there is the Shanghainese spicy chicken sandwich and I really hope it's called that for some reason.

This is a delicious chicken sandwich because it will bite into your mouth with fire, perfectly crispy on the outside and a nice, tender eight-ton chicken pad. of heat, tons of spice, but again, just like the oriental chicken sandwich, a couple of things I don't understand about this, first of all, Shanghai is not a city known for spicy food in China, so I don't see the connection there because this is a very spicy Santelli many people in Shanghai can eat this sandwich. I mean, it's delicious, but it's just a spicy chicken sandwich. This is a burger, although it looks like a very simple burger.

Mmm, it was dust. You're so cute. This could be the best. burger that I liked today, I mean, the sauce is a little sweet, I like the crunch of the chopped onions, but this burger is very soft, it has a nice meaty flavor. I mean, this thing is massaging my tongue right now, especially for like a simple burger, we absolutely made a menu, so this is a 1955 burger that looks like a quarter pounder with cheese, bacon and tomatoes. Look, he has a good bun, although I really like to sleep. Juicy tomatoes. A beef burger from Hannah McDonald investor.

The beef burger here. and Korea tastes like a hamburger in America, it won't be juicy, it will have a good meat flavor, that's the sweet juicy tomatoes that make the difference right now, coming out with bacon, it's kind of an afterthought, wait, little one, It's not crispy, it's one of those things. where you know it's there you see it but it doesn't have much impact so bacon this 1955 burger is more Canadian bacon it has a sweeter sauce it looks like it has Thousand Island dressing with ketchup there is a good burger. You may just be missing the historical aspect because having a sad 1955 was important and so I don't really know what it was like as a kid in 1955, so basically this is a very old-fashioned, traditional Korean burger.

Fashion. I decided to try the shrimp burger huge shrimp flavor what is different about this burger and the one I ate in Japan is that the shrimp mixes with me a lot more started in this burger I am tasting a lot of dough and a lot of star says holding the pieces of shrimp together , I must be honest with you, I am a little disappointed that McDonald's can experience it here today, mainly because maybe I am too hyped in my mind because when I hear words like Shanghainese spicy chicken sandwich or oriental chicken sandwich, I don't know, In my mind I was expecting pepper sauce or a mysterious Shanghainese flavor.

It doesn't even look familiar to me. I mean, don't get me wrong, the Shanghai Spicy Chicken Sandwich is actually very good, especially if you like it really spicy. I think you deliver, but it doesn't really have anything from Shanghai. I think my favorite burger today might be the Heung Bok burger. I love the tender burger, it was good value for money and my second favorite might be a tie between the spicy chicken sandwich and the golden egg burger, that egg really brought the burger up a notch in terms of quality of the meat, like I said, I feel like when McDonald's, the pace of Cudi's is pretty similar to what you'll find in the United States and finally, the Sinneth burger is good, but falls. summarizing what I ate in Japan, so there you have it guys, that's my review of McDonald's here in South Korea and before I go, I just have to do one more thing.

Can I get some ice cream? It's amazing, creamy, new strawberry flavor, perfect ending to a fun experience with McDonald's here in South Korea. Well guys, I hope you enjoyed this video. Eat again. See you later. Well, McDonald's in Korea isn't bad, it's not great, but honestly, I prefer Burger King a lot more than McDonald's in general, so you guys want to do it. I want to see what a Burger King is like in Korea, let's try this, buy one get one more fries, can you use this same automated menu in English, please let's take a look at the burgers, okay, this one is not in English, burger balanced chicken, short monster.

X shrimp fillet burgers with tongue wow yeah huge monster wow this is a monster , these mushroom truffle burgers, hell yeah, whoo, the Kogi Walker, this is interesting, what a throat. Cheeseman, so there's like a four cheese Walker. I'm thinking, oh, sweet garlic burger for three dollars, this is crazy, this is a 8-inch cheesesteak for $1, coconut shrimp, a Burger King, yeah, much more condensed into my McDonald's receipt. Wow, I have all my burgers. and all my sides I think I'm a lot more excited about the burger team than I am about McDonald's look at this I have seven burgers and these are burgers I think they're totally in we also have some sides coleslaw coconut shrimp I gotta get I started with this: It's a 8-inch stick of cheese that costs $1, so it's basically an 8-inch piece of fried cheese.

I mean, it's just a cheese stick, but at the same time it's a long cheese stick, so it kind of pushed me around the outside. The cheese is good. and pulley, I'm just going for a cheese stick, that's a good cheese step, well, here's Burger King, who loves the use of truffles, the truffle fries aren't the crispiest mmm ha, the cutlets are surprisingly good mmm wow, that's truffle, ewwww, I mean the fries, better if there was a lot more crunch for the truffle sauce mmm it smells like you've been punched in the face with an expensive mushroom oh ma oh it's a mascara mmm it doesn't mess up this is an apple mix Jillian it's basically foamy mango juice bits of gelatin mixed in annoying gray Wow My experience at Burger King is already so much better than McDonald's.

Let's take a look at these coconut shrimp. First impression. The nice, crispy outer layer is always a good start. Dip them in a sweet and spicy sauce. Mmm, you just like Philippe with punch, I'm like he was. Shrimp with a lot of coconut flavor has a fresh taste. I was delivered a perfect outer shell sprite with a nice fragrant coconut flavor. I'm sure it's probably perfect. Now I have high hopes for a delicious meal and let's start with this bat boy. This is probably the most unique burger. here is the shrimp steak burger beautiful bun lettuce tomatoes onions and look at this shrimp on this huge burger steak look how thick that burger is and the shrimp are covered with somekind of this could be a sweet and spicy sauce, I think amazing looking giant burger, this is the best surf and land burger here.

I mean, I've had shrimp burgers now at McDonald's in Japan and Korea, but never shrimp with me on top of a burger, that's all you guys. I love this burger, it was really amazing. I mean, let me rescue someone, my fallen shrimp, here the shrimp, she tastes very fresh and spicy. The burger, I don't taste it at all, nice and tender, oh my goodness, that sauce a little sweet, very spicy. I mean, in terms of ghosts of the sea and grass, this is it. great combination I mean that's your pure that's good to serve here it's excellent and the spicy sauce mmm Moses that's a winner hmm a lot of this burger really depends on the freshness of a shrimp but Like I said, the shrimp is spicy, it's a little sweet, I hit a home run, okay that's going to be hard to follow but let's try this, she's the monster expert and just looking at this terrifies me.

The bite is gigantic with, oh my goodness, just a huge fried chicken burger on top of a huge. bacon cheesesteak burger this makes me hungry and terrified at the same time this will fill you up I mean, it's already an exercise, how do you start biting into a monster? My first bite attempt failed because unfortunately I can't turn. my jaw I have to tell you I expected this to be pretty bad, a huge chicken burger on top of a huge beef burger. I suspected this was really really dry, but both burgers are extraordinarily tender. Plus, this burger is incredibly spicy.

In fact, it tastes like habanero peppers or something. They really have some spice, but the beef burger is the juiciest? No, it's not, they are still very tender. I'm busy, I almost think the chicken burger tastes better than the beep. It's not as good as the shrimp burger, but it's cute Charlotte, this is the hash brown burger. Mmmm, what a delicious crunch. Brown was actually very crispy, but I think the problem with this burger is I don't really try the beef patty at all and I really only try the hash browns, which is fantastic, but the beetroot pretty much disappears.

I really like the hot sauce they use and they use it on a lot of burgers. I really enjoy the sauce. but yeah, good hash brown and there's a lot of that on the burger table, this is the big ugly burger, oh look at that shoe burger, sweet bogie sauce on top of the burgers, oh man this is a spicy burger, good, very, very sweet, bogey sauce, this is a beef burger the first thing that jumps out at you here is the delicious and deep burger B mm-hmm beef team very tender smoked bulgogi burger if you like burgers that it's all about the meat yeah, that's this baby right here this is the Quatro cheese whopper I'm I'm not really sure what kind of cheese is in here.

I have to tell you that I love whoppers. I remember a few years later my family and I continued because we were still very, very poor, but at this point I think we are living in a poor Dodge. In Iowa, we could really afford fast food, I mean, that's how poor we were, they wanted a five dollar prospect, so one day my mom felt like making five dollars for a five dollar deal, like an advertising coupon on the newspaper, and brought it to you bobbers, and us. We got five walkers for five dollars and ate them in the car and I remember it was by far the best thing I've had in the United States.

And guys, I cook at I-84 Walker's. I remember this, my mom isn't one and I ate the rest so even today every time I take a bite it makes me recoil so I'm a little partial to love bites. Walker is so amazing to see big llamas, the world knows a lot of cheese now. I can't really tell what kind of cheese they have here, it just tastes gooey and cheesy at this point. I'm really anticipating this burger here, this is the truffle burger. Well, layers of onion, tomato, truffle sauce on a huge steak, Patti, now I tried the truffle sauce with the fries here at Burger King and I already know there will be a freshly thawed mushroom from the burger, yeah, I didn't see this .

When I examined the hamburger I always told myself that I should be more careful with the examination of my hamburger, that's why I can never be a doctor. You look at this whole mushroom on the burger and I feel like there will be something special. My God, this inertia. burger, my two favorite burgers and Burger King, oh my gosh, this is, oh my gosh, it's falling down, they actually put a lot of mushrooms in this burger and the truffle sauce they used, I mean, for Burger King, it's quite amazing every bite, hmm, amazing truffle. The flavor of the truffle fragrance envelops you completely.

You love the freshness of the lettuce and also the mushrooms. Hey, I heard no, those are claw mushrooms. Oh man, this is what happens when you watch a Super Saiyan with a regular kill. We made the stroller burger. I think it's a Truffle sauce, right, you slap it on anything, it will give it an amazing flavor. Mmm, truffle sauce, bacon covered, lastly, the book. that's like putting a barrel in danger like Halle Berry that the beautiful just got a more beautiful conclusion Burger King Korea much better than McDonald's in Korea definitely try it Burgers shrimp burger for sure I think it's still my number one favorite burger here Tried today Secondly, I have to get the truffle burger and whatever you do, we have to combine it with some fresh problems there, in general, compared to fast food in Japan and Korea.

I feel like the quality of Japan's bread matches, I mean, look at this. Like the Japanese McDonald's got these backgrounds from the buns of steel video, but in Korea the use of that sweet and spicy sauce, I think sweet and spicy is a very iconic Korean flavor that is used in many dishes and apply it on their burgers it did magic. I like it. the Federal Reserve that they simply dumped shrimp on top of a hamburger and turned it into a surface. I mean, that was mind-blowing, but guys, that's my review of McDonald's and Burger King here in Korea, I hope you enjoyed it and let me know.

I know if you've been to Korea, which one do you like best? Are you on the McDonald's team? The Burger King routine. I think after this meal for Shirley's in Korea, I'm team Burger King. Okay guys, there's still some crispy shrimp left. It's okay, guys. I'm going to serve a deep burger and I just hung up right now, still one more. I was happy to find food anyway. Thank you so much again for watching until we eat again, oh, there it is.