King of FRIED RICE - He Cooks 45 Plates at a Time!! | Taiwanese Street Food!!

Hello everyone, I hope you are having an amazing day. I'm Mark, I mean I'm on the back

street

s of Taipei Taiwan and today we're going on a

street

food

tour focusing on and eating some of the most potent dishes. Wok dishes, it has been a real pleasure to see them, their coo

king

skills are on the next level and we will eat at a market stall where they specialize, where they just fly along the walk, then we will eat an oyster omelet and see the process then we go to the

king

of

fried

rice

where they fry 45 servings of

fried

rice

at a

time

on a hot griddle.

It's really an amazing process how they make fried rice, so it's going to be an amazing day with lots of action. and I'm going to share it all with you right now in this video, all the

food

, so again good afternoon from Taipei, we are near the National University and we are going to go to a restaurant where they cook food made to order. on giant flaming rides so we will enter the market and have lunch here first thank you and then enter the market there is almost everything you can imagine food fresh vegetables fresh fruits there are clothes oh there is a whole food court section whoa, talk about food action, there's a lot going on and that's straight from the market to mouth experience right here at the market, there's a big rush at lunch

time

here probably, I mean dozens of stalls you can choose from, people blocking here from the offices. from the University and around this area for lunch, the stand we're going to is right here on the corner and we actually got here right when they opened, but as soon as they opened, they already had, like she said, a 45 minute wait because They already have so many takeout orders.

They are true experts in hiking. The walks are roaring to their full potential now that they are starting. They do a variety of different dishes, but some of their signature dishes that we're also going to try are the Frog Noodles, but they also do eggs with beef over rice and then your choice of vegetables, so we'll try three different dishes here and all of them. their star dishes. It's been a real pleasure watching you, your culinary skills are next. level and now another chef has arrived and is flying down the road, oh man it's like a fluid and non-stop action, it makes the fried rice and those dishes dance, two of the main dishes we have have arrived, one is the egg curdled. one sauce with meat and the other is fried noodles, let's start with this is one of their signature dishes, that egg with meat sauce and I mean, stir-frying is one of the best cooking methods in the world, look at that sauce. thick, the egg is curdled in the sauce, there are pieces of meat in there, there are lots of green onions and then it makes a beautiful sauce for that bed of rice, oh yes, and the last dish has arrived, this is the vegetable that literally fried in the fire. five seconds, well, let's get back to it, that meat and egg, although it literally makes like a sauce for the rice, oh oh, they are still so hot that it feels like they are on fire, it is literally a sauce like a meat flavor with the egg to give it a little. substance with pieces of meat that he actually fried the meat in oil and then you have that flavor, the freshness of the scallions, it's just warm and comforting and filling, let's try those vegetables that he literally fried again in seconds, this is like fresh out of the wok with garlic. just crazy walking skills, oh that's spinach, it's amazing, it's literally like burning oil in your mouth with the vegetables just charred, not overcooked, literally five seconds and that's it.

I love that roasted garlic flavor and then the last dish we have here is our stir fried noodles. fried with beef stir-fried with bean sprouts stir-fried with foreign green onions, you have to be careful not to take a huge bite because it's very hot, but of course, now it's so tempting that you almost can't resist taking a huge bite and then regretting the heat in your mouth all the walking hear the flavor the flame the breath of the wok noodles they are really good with that soy sauce like toasted soy sauce from the Iron Wok the meat all those bean sprouts in there give it a really crunch nice, they're barely seared so they're still crispy and fresh, the noodles are okay or some of these seasonings, there's a little bit of vinegar and then this is the chili oil.

Yes, for seasonings for fried noodles, you can add. chili oil, you can add vinegar, put your chili with that vinegar to break up the richness, they are a little bit oily, so with that vinegar that enhances them and breaks them down, I mean there are such wok masters, wow, let's go back to the meat and egg. again for the meat and the egg they said you can add a little bit of white pepper which is a seasoning and definitely a little bit of chili as well, but we'll start with a little bit of that white pepper.

I love white pepper, it seems like white pepper is mild, but then at the same time, it's very fragrant and since it's a powder, I think it's like a lot of that flavor came out of it, a little bit of white pepper really it brings it out, that's really good, especially on a cold day, this is what you would want. eat it because it has thick cornstarch, more starchy sauce, it just warms you up inside with a little bit of that chili oil, it would be a pleasure to see the way it shines, it reflects that it's like a tortilla sauce and stir fry all in one , how good, everything here is delicious and the freshness is incomparable just by looking at it, it's almost fascinating to see their walking skills if they just fly, I mean the food inside the wok, Just Dances, such a hot fire and them.

You are also very kind, oh, it was very tasty. What a lunch to start this gastronomic tour. From here, we're on our way first to an early-night oyster omelette and then to the fried rice king in New Taipei. We have reached our destination. This place is called so it's an oyster omelet place. It's at the end of the night market here and is a very popular place. She is frying it and we will see how she prepares it before eating an oyster. tortilla and probably eat some extra oysters and they make oyster soup here too, but it looks great, smells great, fresh oysters, the dough, the crunchiness, the vegetables and a lot of oil to make it crispy.

I think oyster omelette might be one of the most famous foods in Taiwan too, of course there are many variations, but the way they make them is that first they have the bucket of oysters that are battered and she places them on the plate hot, we are going to cook a foreign bucket with another dough that consists of a variety of starches. It is very white and definitely has some thickness and some stickiness, she drips it in a very rhythmic and very similar pattern, so it has a different, so that probably provides some texture and then beat in the eggs. she drizzles them on top, adds a little bit of greens and then turns it over and serves it to you with a pool of sauce in the center, that's a unique take on an oyster omelet and then we have a couple of her other sides as well. grab some of the blanched oysters with garlic oil and ginger and oyster soup with ginger too okay here we go let's try it and the sauce is a tomato miso mix and let's dig in, that's like a whole puddle of sauce too.

I can see sticky oysters with crispy egg in the center and sauce all in one, making sure some of these oysters in that bite are too hot and fresh, oh oh wow, it's perfect, oily and sticky, and the oysters melt in the mouth and the dough in the the egg is crunchy and liquid at the same time, there are so many textures in which Josh is a little sweet, nutty and tomato flavor, so many things happen in your mouth and also very strategically the shape in which he fries it and sprays it. the ingredients and the starches it creates the outside is very crunchy the inside you can see is almost sticky pudding but that's really the delicious strategy it's not very similar chili sauce this is some of their homemade chili oil oh yeah I'll add this over here, oh, with that chili oil that goes to the next level, a little bit of heat and then there's that fragrance of the oil, the contrast with the sweetness, okay, you have a couple more oyster dishes that we have to try, let's try the oyster soup while it's hot and fresh, a little bit of basil here, a lot of ginger broth, that oyster broth and maybe shallots or garlic, and it's so simple and so clean tasting the purity of the oysters, the broth.

I love those very thin slices of ginger that make it. and the basil here is not delicious, so the last oyster there, I think they are blanched quickly, blanched and then seasoned, just dipped in oil, is it garlic oil or shallot oil, beautiful plump oysters, let's try it first , but definitely, oh, there's ginger in the background. Also yes, excellent, they are actually perfectly cooked, like medium rare, so they are still juicy and plump, salty, oily. Ginger, either shallow oil or garlic oil, which is so fragrant, just infused and then those very thin slices of ginger that add so much. so much flavor oh that's delicious oh this will be the perfect combination a little bit of this chili oil oh yeah and bend over for that ginger combination oh wow that's good oh man with that extra chili oil it will melt in your mouth oysters and ginger Wow , what a combination, all three dishes, oh man, delicious down to the last oyster.

A fantastic place in Taipei to satisfy your oyster needs. Well it's night now so they should be open but we have a little drive to get there, it's about 30 minutes. by taxi but we are on the way and it really seems to be the king of fried rice. There will be a lot of action. It will be great to see. I am very excited. We're on our way next time. Welcome. Actually, we are in New Taipei, that was about 30 minutes by taxi. This is the place. It is a very busy street. There are many businesses. I can see the street food stall on the corner where they are preparing the fried rice and all the different dishes. let's go see them all and they're getting ready for a big nut of fried rice look, they're unloading the eggs, that's their skill right there, delivering the eggs twice in the basket ready to fry, I think they're making a batch of fried rice Oh, that's it. so many eggs go in he's just breaking them, breaking it into dozens of eggs going to the mall oh my gosh oh man that's the most fried rice I've ever seen fried in one time in my life he said it's 45 servings of fried rice he's making there must be 45 eggs in there the rice keeps coming more rice in ingredients this is even better than I expected oh it's great oh more things are coming wow that's an amusement park a fried rice here oh he's the king of the fried rice in my foraging story.

This is probably the coolest batch of fried rice I've ever seen. 45 lots, all in one, and instantly they are all sorted as if they were simply distributing it. takeout lines are only handing out 45 orders at once it goes so fast that they are already working on that mountain when they are not making batches of 45 servings

plates

of fried rice the guy is continually making oyster and shrimp omelettes on the corner Here in New Taipei, The guy is a legend. He is frying up some oyster omelettes with so much skill and experience. You could see his experience.

What a legend. What a hero. We have a table here on the side of the road. I have a trio combination of dishes the king of fried rice they gave us a dish one of 45 servings in that lot and then they also have oyster omelettes and shrimp omelettes. They gave me the shrimp omelette because we already had an oyster omelet and then also the clam chowder. with ginger, which is like a clear broth, this is such a great place that fulfilled all my fried rice dreams. I can't wait to try the fried rice, oh it's sticky and sticky, you can feel it like that, just the texture is going to be like that. well oh wow oh that's delicious, it's so warm and comforting and its texture and respect to the chef, with 45 servings, you can mix it evenly with those paddles and those tools and you have to exercise it to mix it perfectly. every grain is perfectly coated, it's a fried rice masterpiece, oh we have to try the shrimp.

I'm going to go for a little bit of that chili sauce on this bite, so spicy and fresh with that chili sauce, it's pretty salty a little bit of that. Fermented bean flavor, it feels good, let's continue trying the other dishes, but we will definitely come back to eat that fried rice. It's so good. I have this very clear clam chowder. There are no clams here. There is a little ginger. Ginger in very fine julienne. the bottom is also extremely clean and pure, it's the taste of clams, ginger and it's like almost all the flavors you can taste with a little salt, but not too salty, hot and fresh, that's so good, so pure , oh with that. white pepper which adds flavor, the clams are delicious again, extremely clean and fresh and finally the shrimp omelet, which is actually quite similar to the oyster omelet in preparation, style and ingredients only with shrimp instead of oysters, there there is the mass. there's the starch plus the egg plus the shrimp plus that kind of miso tomato sauce, it's crunchy, sweet and sticky egg shrimp, it's all there hmm, but it's a satisfying combination, back to that, the star of the show, thefried rice, and there is no better place to be. eating fried rice with potatoes that on the streets here in New Taipei is with the smell of the wok and the hot iron plate that comes, they are also very friendly, yes, with the rest of this fried rice there is half a plate actually many people seem very popular Doug a little bit with the same tortilla sauce on the fried rice so we could try a little bit with that sauce well so here it is with that ladle of sauce and again that sauce is a combination usually of tomato and miso, it's a unique Taiwanese sauce, it is good with the sauce.

I think I like a plane better because you taste more of that Smoky Wok and the iron gravel flavor, but that's also good and it's tasting the nutty flavor of the miso and that kind of sweetness of the tomato, the three dishes together we just make a great complementary trio, this is street food at its finest, what an absolute legend, what a hero of Taiwanese street food doing it with such an experience with such kindness and we finished eating and he didn't charge us, he is so kind, they are so kind, this It is a place you must come to when you are in Taiwan, what a way to end this day, this night, that's how it was.

The highlights are so good and today was such a good meal again. Taiwanese street food culture is so good. I will have all of these places we went to in the description box below. I want to thank you very much for watching this video, remember to like it if you enjoyed it, leave a comment below. I would love to hear from you and if you are not already subscribed make sure to subscribe now for many more food and travel videos and also make sure to stay tuned and keep watching this whole Taiwan street food series where we eat especially in Taipei.

There will be a lot of videos so be sure to stay tuned for all the delicious Taiwanese food and thanks again for watching good night from again. Taipei and see you in the next foreign video.