Just add Cola to the flour and the result will blow you away!

flour

400 g yeast 8 g salt 10 g sugar 10 g Coca-Cola 200 ml oil 25 ml FOR MIA 1 H mold 15 x 20 cm FOR RESTING 30 MIN egg 1 piece IN THE OVEN 180 °C / 30 MIN instant brown caramel sauce 20 g hot water 50 ml milk 150 ml caramel 10 g