Jollibee ULTRA SPICY Chili Chicken & Burger King SPICY BURGER | Singapore Fast Food Tour

Hey guys, Mike Chang, here in Singapore, and today is going to be a

fast

food

day. I realized there are a lot of unique items, Jollibee local menu, Burger King local menu, so let's try them, but for break

fast

, bacon rice. This is a Taiwanese place that sells very fun braised porkover rice. I also bought other classic Taiwanese oyster rice noodles and this is their signature bubble tea, oh that's so creamy and good, yes, oh, so good, and before we start the

food

, thank you very much and a shout out. Thanks to the sponsor of this video Surf Shark VPN.

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king

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I mean, it's a really scary digital world. Surfshark really does a lot to prevent your private information from being stolen, so if you want to try it out, head to my link below. use my promo code Mikey Chan you'll get 83 off your water plus an extra three months free and you can try it for 30 days if you don't like it for any reason we'll give you your money back. The food is here first of all. very funny, praise the pork over rice, you are going to marinate an egg. I see all the nice fatty bits of the pork ball that is so melty and nice.

One feature of this dish is that you should get tons of fatty bits from the pork and the fat will just melt over the hot, steaming rice and then your rice will be saturated with all that delicious melted fat, so mix this up and make let all the hot rice touch the grease and this will just turn into a hot melted Porky. Damaging a shotgun. I've had a couple of really good times here in Singapore. One is this place called Windley inside a hawker centre. This is the other one. I think this place is my favorite in Singapore.

I'm wearing an egg is delicious Russia is so porky and fatty and melts in your mouth with a hint of subtle sweetness in a wonderful aftertaste full of umami johannesey. I was one of the best balls, the real fun I've had anywhere, the aroma itself is enough. to wake you up and start your day hmm, chives do a really good job of cutting through the fat too. I mean, the world of Zimbabwe is a small distance from where I am now. This is worth it in itself. Very good there too. They are another star dish, the salt and pepper, the fried

chicken

, the sugars, the skin is very crispy after grinding it.

I would like a little spicier, but this is good. Actually, I am very excited about this dish, this is a big fried dish. intestines and they are crispy, look at that little sauce for this too, they definitely fried these large intestines for a long time now they are crispy and a little chewy with a little bit of funk, the dipping sauce is some kind of peanut sauce I think some pieces are definitely a little chewier than I would have liked. Oh, I think if you want something here, definitely go for the

chicken

. One more thing to try.

This is another classic Taiwanese dish, rice noodles and I have the large intestine on top. and a little crunchy, I think it's fried onions, this dish is so famous in Taiwan that it is known for its kind of thick and slimy consistency. Rich and you basically just eat this with a spoon and I would recommend a ton of vinegar, this is all very, very rich, I would say a lot of chiles with vinegar to balance out the rich, thick flavor of this foreign noodle dish and the vinegar really balances the rich fatty sauce in these noodles.

I think it actually goes very well with fried chicken, but One thing is that the crispy texture goes very well with this, top it with noodles and delicious foreign sauce, which is completely different once you add the vinegar and

chili

s, it goes very well. Good with fried foods. I think I like the large intestines here, no. I make the fried intestines, this is so tender and nice, with a less original taste, overall the best thing here is definitely the braised pork over rice, that stuff has such a fatty flavor without being too greasy, which is something that is really difficult to do with that dish.

I really should have bought several bowls of this, one of the best Laurel finds you can find anywhere foreign number two this restaurant called Sanrio. This restaurant is one of the hardest Japanese restaurants to find in Singapore. Sometimes you have to make reservations months in advance. there's sushi, it's sashimi, there's Japanese barbecue, there's a shabu, there's soups, everything looks amazing, this is going to be a really good start, it's got a sushi plate, a sashimi plate and a wagyu dog, and gosh, they're spectacular, the braised shrimp, they are so sweet. I know there will be even sweeter seared scallops.

I don't think there will be any more melting in your mouth, but right there my scalp literally dissolves as soon as it touches your tongue just as I finished watching me melt. mouth the haired shark that was the salmon belly since I started eating more sushi now I love a guy and I miss him so every time I have the chance to eat it I make every piece it's magnificent the rice is vinegar green it's not too much, it's a perfect balance, a perfect proportion of fish and rice. I mean, if you go from right to left, it just melts more and more in your mouth until you get to El Toro, which is the grand finale of that incredible triumph of a brewery.

This hysterectomy. It's so beautiful crab cooked inside itself, steamy, creamy and hot, there's a little bit of caviar, it's just its own miso blend, this is something I'm really excited about and that's why I get angry every time I get angry, but the inside is thrown away, believe me, this was the best part of the shit, thank you, it's overwhelmingly God, that energy is pure Umami, look at that nice texture of the crab meat, make it a little toasted, you taste the sweetness of the crab and of course it's a strong miso flavor that just shakes your body with every bite.

I've only found a few Japanese places where they should read crab like that, but they make the crab meat mixed with the energy and serve it to you and you just eat it with some bread or cracker or just scoop out a spoon if you want, it's best if do you ever see the menu. I highly recommend purchasing it, of course, you get the added texture of caviar and it is my favorite. I also wanted to try this, this is the wagyu Dome, a beautiful golden egg on top, slices of perfectly fatty, deliciously thin wagyu and you can just dip the meat in there, give it a nice little batter, oh yeah, get all that beautiful egg yolk and dip. especially the rice and meat, it was actually a very good idea, but the meat melts in your mouth, the rice is delicious, enjoy it with some of those sweet and crunchy caramelized onions that give a nice subtle sweetness to the rice if you can find some. wasabi and mix it here cut a little into the fatty meat, it makes it even more perfect.

This is very high quality. Why not? Been getting a lot of random dishes here because I opened a menu. I literally want to try everything. about twirl, it's believable, how good and how it melts in your mouth, all the sashimi sushi dishes here are top notch. I think the price is also very fair for what you get. Plus, this is something I always buy. I love soba so much, so whenever I can also make ba noodles, make sure they are so delicious. I also love that subtle sweetness of the buckwheat flavor. I really think this is something that goes very well with the car.

Wagy dough is very greasy. The next dish has just arrived. This is a charcoal-grilled chicken thigh on a sizzling base. Hot pan with some Yuzu on the side you can still hear the chicken sizzling but you can tell it's definitely cooked with charcoal, it has a beautiful graphic on the meat, dip it in a little, you have to try this if you come here. there's an almost tender touch of Magic Soul, a little bit of bitterness from the Char, which is lovely, super juicy, you can taste this is Fresh Off The Grill. I think this is like some Yuzu

chili

es, it's

spicy

, it's citrusy, this is a spectacular dish and it also goes very well with the soba hmm it goes very well with the silver salty dish it's soy nabe hot pot, this too is on your try list here and the broth is made from scallops, soy and vegetables, a very mild creamy sweet with a nice subtle foreign seafood flavor Er.

When you take a bite of that succulent snow crab, follow it with some of that rich broth and tofu if you want something really seafoody and very soft, very moody and delicious, you'll really like this part so far, the food here. It's definitely one of the best seafood places I've been to here in Singapore, it's not the best, the ingredients are so fresh, the sushi, the sashimi, everything is made with so much care and complexity, this is top-notch food. and, again, I believe. the prices are pretty fair for what I'm getting so if you're ever in Singapore and want some Japanese food.

I highly recommend this place, but be sure to make a reservation. Oh, it's very good cabbage and there are some noodles underneath too, but the cabbage soaked up all that excellent free foreign sweet broth for once. That is incredible. You definitely want some more of that broth. It's very weird. I really enjoyed an apple slaw and dessert. Peach sorbet in peach. Just you guys, I usually don't like it. sorbet I don't know, this is a life changing sorbet, it literally tastes like someone went and picked a fresh peach and I just don't know sorbet. It was so good and refreshing and it's so peachy, it's the most perfect dessert. my favorite fast food places, the happiest hot spot on the planet, in my opinion, Jollibee.

I mean, he's a happy-looking bee serving some of the best fast food fried chicken in the world. I should be happy when you eat there, the local Jelly Bean. I think last weekend I saw that on their menu they had a couple of things that I really wanted to try first of all, but the Nasi Lemak Chicken combo with fried chicken sambal, Village Low Country anchovies and the other one is a chili chicken Joy so this looks like a Joy chicken but topped with chili sauce of course you have to get a peach mango pipe so the Nasi Lemak cucumbers the eggs Little Fishies the chicken I think it's just a chicken ,

spicy

Joy chicken, of course foreign, is my favorite hot spot, but this chicken is as dry as they come, I mean the skin of the chicken, the taste is delicious, very spicy, but this is a very spicy piece of chicken , very dry, that's a shame, I even came for a bowl of jello and there's a long line if you get a chicken and it's fresh, oh sugar I mean. the flavor is amazing the skin is great but that dryness ruins everything I love the overall concept of the maestro I think the samba is really good the fish is delicious and crispy the rice is not very fragrant but wow that sambar has a huge bone the sauce It's very good, I think the chicken was juicy, it was a really good combination, actually part of the wing is very good, this part of the driest chicken ever, this chili chicken looks phenomenal, this thing is so drenched in chili sauce, these are a couple Big pieces of chicken and foreign chili sauce a little sweet, very spicy I like the last piece, this chicken is Juicy, it's spicy, it'sTender and tasty, it tastes like a chilli crab dip without the eggs drizzled over the chicken and it is actually very good.

I am going to replace this piece of dry chicken with this piece inside the Nasi Lemak. Set this piece aside and roll it in the sabalm. Put some little fish in it, that's much better. Tender chicken. Crispy anchovies. I love the creaminess of the egg. yolk that goes very well with the chili chicken this piece is huge I don't even know exactly how I'm going to make this it's a nice piece of chicken that looks like several fingers. I love this sweet and very spicy sauce. I mean, it's a disaster. It fights but it is a delicious morsel.

I don't know why it's so juicy. It tastes like it lives in Las Vegas. In addition to the juiciness, the skin still has a subtle crunch to it. I mean this is already spicy. Joy chicken even spicier I think the Nasi Lemak inspiration is good, we are eating the chicken with some crispy anchovies, it made the chicken even better the sambal is out of this world, this It's amazing, the chili chicken also tied my lips it's still on fire the sweet and spicy chili sauce goes perfectly with this chicken. The skin is excellent. I love how it still has a nice little crunch when you take a bite.

The chicken is delicious. This is a great sauce for chicken. It was definitely made with that dry chicken. drumstick I ate before this is how I like to feel after a good meal Jollibee lips on fire breathing hard and all that spiciness will disappear quickly after a little plate this is one of my favorite pastries in the world fast food mingoing crispy peach colored flaky pastry If you can taste the peach, you can taste the mango, oh, inside that deliciously flaky shell. I haven't been to Jelly Bean in a long time. I definitely missed this last fast food place of the day, Burger King in Singapore, and they have some really interesting looking items, so they have what are called the dynamite cheese meals that include dynamite beef.

There's also a double salmon

burger

. I had never seen a salmon

burger

in the Kingdom before purchasing the dynamite fries. Dynamite wings and two cakes, one is a Tarot and the other is azuki matcha, so Dynamite fries. I think the Dynamite flavor is a Korean spicy flavor, so maybe some kind of gochujan mixed with cheese sauce, but she is herself, it's not spicy, it's the sauce they put in addition to the cheese that's spicy, not really It's gochujan. kind of a spicy barbecue sauce I say I like barbecue sauce it's smoky it's a little sweet very good to mix it with the cheese so the spiciness of the hot and spicy sauce balances very well with a gooey cheese and the cheese is still liquid and sticky and not hardened into a clump which I appreciate also the fries are really good push them on the outside probably tender on the inside but this is really good fresh fast food this is the Dynamite beef burger double flame grilled and a At first glance this is a pretty nice burger, I mean I usually like when you look at a photo of a burger and then what it looks like in reality, it usually looks like it was hit by a taxi, but this holds up really well, the bun sesame is pretty. layers of cheese, two Patties, dynamite sauce on top, what a beautiful burger, it's delicious.

I don't understand why Burger King isn't flooded right now. I mean, I have the loyalty to McDonald's that everyone seems to have, but in my opinion, Burger King does. It's a far superior fast food place and this is an amazing burger. I will want this all the time. This is a delicious super juicy beef burger. Look, you can see the moisture and meat juice flowing on those burgers. The bun is nice and fluffy. mild, great sesame flavor, Dynamite chutney is perfect with this, the cheese has a nice runny texture, beautiful, this is one of the best burgers I have ever had at Burger King and I usually come to Singapore too.

I always head to McDonald's, come give me the Try it hmm, also of course that smoky grilled flavor that Burger King is known for. It's just perfect with the cheese and hot sauce. I always have about five more of these for drinks. Alicia soda, it's really good, it tastes like a watered down soda. lychee capital, okay, look at this, this is the dynamite wig, so it's these regular fried chicken wings, you dip them in that spicy sauce that they put on everything. I really like the sauce, lots of heat, subtle sweet, smoky flavor, perfect complement, two wings. these are very good wings the wings are tender it's juicy I really have to give credit to Burger King this whole menu is dynamite it's fantastic I'm feeling the burn right now all over my tongue it's not a mild chili sauce this thing has tons of heat the last one burger I'm really interested in this is the double salmon burger from Burger King, beautiful bun again, it's not smashed, it's not smashed onions, the tomatoes look like, hopefully, tartar sauce on top, a couple of slices of cheese, burger salmon in the middle, not a bad looking burger, burger too.

King has their chili sauce here, okay, this might be the best Burger King meal I've ever had at any Burger King in my life. This depends on your delicious salmon burger. The onions are fresh and crisp. The tomatoes are plump and juicy. The salmon is simply perfect. the skin is light, it's a super crispy salmon, very tender, very succulent, fun, perfect, has a good shoe, nice lightness, has tartar sauce on top, the creaminess is beautifully balanced by the foreign onions that give you a little bit of sweetness , not very spicy. put some dynamite sauce on it.

It's such a good sandwich, much better than the regular fish sandwich they have here. It is very well cooked. I'm so impressed with Burger King right now. Skip to dessert. Two empanadas. Oh, this is tarot on the outside, beautifully flaky. tarot is creamy and sweet I think it's really good. I'm most excited about this azuki matcha, so azuki, if you don't know, it's red beans, so there's red beans here, there's matcha here. I love this. I love the creamy red bean filling. so sweet and creamy, the matcha is very matcha, most importantly, every bite, the cake is flaky, it's so crispy everywhere, it's just a very well made dessert right now, every McDonald's I pass by is like being thrown at the door.

The burger came maybe about half way up the bolt that it was wrapped around. up another day of fast food reviews here in Singapore conclusion come here to Burger King one last thing I want to show you today every time I'm in Southeast Asia I always look at the fruit aisle and the supermarkets found this today look at this It's uh I filmed a cherimoya before, only green and much larger. This is a purple cherimoya, it is much rarer and is supposed to be much sweeter and inside it looks like a green cherimoya, when you open it you have the large white pulp.

Foreign black seeds are called custard apples because the texture is literally like custard. I feel like the flavor is like a mix between an apple and a pear more on the pear side but it's juicy, it's very sweet, they say the purple one is supposed to be much sweeter than the green one, this is a delicious little dessert, perfect after a long meal, as always guys, all the places I went I listed below for you, thank you all so much for watching until we eat again, see you later.