Instant Coffee vs. Pour Over Coffee Taste Test

welcome to the good, mythical, more is poor or drinking

coffee

, supreme, the

instant

you have to be right or we could be wrong, but first, a random disturbing fact, we always want to learn new things, so here there's a random disturbing fact that I didn't need to read. That's because I said it, the average person spends four hours on their phone every day, yes, that's right, losers, yes, we had a big argument at my house, guessing about how much time I'll just say we all spend on our phones. I'm not going to single out any people of any age group, those are your team, no, I'm going to sing alone, but then we realized it's on the phone, the phone will tell you how much you're using it, that's not known. resolved. the plot the plot just changed yes opposite yes strange how that happens okay so who is the best teenager?

Tell them about the brands that we have here, so we have three different brands that offer both an

instant

version and a regular version of

coffee

that we are going to

pour

over and see which one is better so we have the Bustelo coffee we have the soldiers and then we have these Starbucks then we have to bend your hair another on the poor overrate you know what's up this is what we've done the

pour

over method is complex and if you're a coffee aficionado you'll probably be mad at us you're probably not looking right now okay let's do the best we can and we will love ourselves so the target audience that we are going to reach for this video should click now okay so we have four different pours that we are going to do powers now I'm going to do . this one and then you do this one and then you repeat that okay, refrigerators, let's turn on all these scales and set them to zero, that's important, I had already done that, but apparently I have to do it again, okay, now the first thing we do we're going to make a link to start a stopwatch, what to start a stopwatch, okay man, I don't like timers, okay, we go too much like we're going to slowly pour water over it, it's starting at the outer edge and moving any constant Spiral towards the center of the terrain and then stop when the scale reaches 60 grams, which should take about 15 seconds.

Well, this is about 15 seconds, the green one for sixty grams. Although, of course, I'm going to start on the or are you making your stopwatch? Center outside and you're going to stop when you get to it is my mines announce okay 20 min ago I went to see Z diagrams nobody the poor thing the poor part is like very artisanal I'm a 45 to say no or to say no truth and then for this one and then we left it like that for 30 seconds which yeah this one keeps going off man you and your timers are stressing me out action why are you starting on the?

Yes, you did the right thing, I did the wrong thing, don't do it. tell anyone I don't think it really matters, you start at the outer edge, okay, and on the poor second, then you start in the center of the grounds and forests in a constant spiral and then you come back towards the center and you're going to go until reach 150 grams, what did you say? start in the center, go outwards, come back to the center, when did it stop when you get 250 grams, oh God, so start in the center, start in the center and then go around to the outside. until we reached one hundred and fifty grams, but how long were we supposed to wait?

Should we wait 30 seconds? We wait long enough. These anal performers, people earn, okay, one hundred and fifty 350 for 136 Wow, 45 seconds to 60 for five seconds. elapsed, I'm pouring this ugly puppy, I think it's important since the water and coffee mixture from the second strength falls to the bottom of the filter to get an additional 100 grams of water using the same pattern as the second core, oh, does it go to brain? exhausted, this is, let's wait, there's a meditative aspect to this, I'm so relaxed, I like it, I like it, I like the idea, you know when Locke was nine, he really liked to drink Chemex over coffee.

Why did you insist on doing it? It was because we were dating Julian Smith and Julian Smith talked a lot about it being the best thing he could do. I remember there was no lock and then he stayed with Julian and talked to Julian. who knew and validated it, okay, we use the same method up to 250, so I start in the middle, I start in the middle and then I move outwards, I see any of your, only if you have a mantra, now it's the time to say it, coffee, coffee. caramel coffee to me you're a sweet peach know your word you're a sweet peach you know how - what - 250 you're a sweet peach page 256 I'm a juicy peach now let me turn this back on and so the room locks okay, now it's been reduced to zero it will go to 100 100 when the water and coffee from the third pour falls to the bottom of the filter complete your fourth and final batch and 100 grams which will take you to 350 and this should take about 20 seconds and then serve and enjoy for 20 seconds, is it a deltoid thing?

Am I going to 150? That is what you say. Score 100 107. Yes, now that takes us to 250. Now we go up to 350 in our final. pour damn happy, okay, four points, this is one of those people that, uh, intelligence takes so long, paranoia is like what's wrong with everyone. I'm standing here but a bunch of smelly hipsters I gotta get out of here this is what you're doing I guess I thought they were making fun of me by looking at me and saying he was you Kathy hmm come on boy you'll have to wait sir While we wait, let's set a place, no, we have to do the last thing, we have to do the last thing.

The last one, well, the last one, pour in a hundred more grams, bringing it to 350 or box, and she started in front of 200, I mean, 200, when I take it to 350 years, oh, look, I stopped at the dime , 350 what's going to be the best I'm going to stop at the dollar for you Bustelo coffee is worth 43 42 345 346 where do you want oops I'm sorry what you put a smile on I don't want anyone to see it put it in the put it in the darkness of my chest aka that nipple I don't have the nipple do you want the whole no don't hold it boy what is the center of the nipple?

What is that part called Tina SH? I don't want you to turn him into a flower man, what do you do? You call that, what wasn't it? Don't do the middle of the areola. I don't want it to get hard. Is that areola bad? Will she be worried about your nipple? Oh, look, you know, this is a big tip whiteboard marker that I gave you big. man, you want to be, I don't want a big tip, no, what's going on here, here, you're safe, let me read about the year, do it on the outside, sorry, you weren't paying attention before the nipple, no, on the outside Oh.

Come on, why are you going so deep man? Because you ran all over my nipple, yes, but you don't use your nipples. I'll take you out here. No, come on, well, don't get on someone, he's a great. maybe not two people, it's like a big need in a bra hey, I have a big canal, you have a child like Panama there Panama is a country with a canal, yes, but it's okay, like those Suez there, yes, Suez It's also a place, okay? I'm going to give an instance, this should be easy, so throw three three glasses, what are the instructions for this?

How do we get there in time for this? and we are waiting too long. No, you know what's there. Okay, so these would be the stars, but here. how much how much does a rounded teaspoon say for every six ounces six fluid ounces so let's do this we should use these we should use these things to measure what's called scale your Melissa three measurements okay, a rounded teaspoon no? I don't know, it's six ounces of water. I'm measuring the water. Holmes, yeah, okay, so this is Starbucks, keep track of that. Now I have to change this.

I'm going to put in Alice's fluid ounces. Why do you take it? I'm fine. reread the dress you're right you're right yes don't listen to it a rounded teaspoon yes we're rounded teaspoon I'm going to give you six ounces is this the wrong that's right teaspoon let's make it stronger which just helps just helps so this is Folgers Does Folgers say six ounces yeah and what does that say say the same thing six ounces six ounces for a teaspoon okay everything I hear reads in my left ear I'm here in red Oh pass me that big flask this for the yeah okay so six things that I can I can finish this amount with that six point three which is about two s or so okay, say, hit that one, oh, why is it so open?

Which was? Can? That's that uh Starbucks so I'm going to put it back here for you grams to use these imbalances okay I'm going to do this with us how do you zero it out there we go six ounces and I'm going to get six out of this. puppy, sorry, come on, okay, six ounces or so now we're being down to science, uh, it matters. I'm going to bring the chemistry lab, but exactly six now, which one is this? That's bistecca, but stay. Oh, what are you drinking? This is nothing, get rid of it. So, what is this Jota?

It's no big deal. I'm making two of these. Yeah, you don't need to do that, but you ruined everything by not knowing I was making two of each. The goal is to get started. you don't need two of each or both Starbucks, it's a good time to remind you that we have mythical good morning mugs available and why you're doing: this is, we're doing one of these, these are both folders and then this. It's the disco stand, you know, I'm going up to the same thing. I'm going to go up to the same thing. Folgers not Bulger's, now they're going to come out and go up a little bit higher, like that's my finger, okay, okay.

Back here, okay, right now, the folder soldiers, the whole dress is as dark as the folders like the Starbucks, now you have to stir them well, so let's start here, let's take each one of these and let's try it, so let's try the. Mota from Istanbul oh I never work in a coffee shop, none of those people always get mad when you walk in there, try this, are you interrupting me, making Connie so hard? What are we eating steak wrong? Put yours in front of mine now listen, come on have the impulse echo from here yeah, this is not better, it has to be better, it's not a loose decoration, it's Bustelo, it should be smooth, drinking it like this, it should be smooth, quite weak, it's weak, but it doesn't

taste

like shit, it's very watery.

Did we do something wrong? I used to work with blue bottles so this is all funny sorry yes exactly you mean the wheel we followed the instructions you guys did a great job for the first time this is better than that but still That's not good, that's how it was. It's not like a pour over, let's try the Folgers, which I'm sure right now Folgers will rock our world, no rocks, you know? Folgers are known for being instant. Folgers is like instant and we don't, we don't apologize. for that there is better than boost deck oh yeah, it's Folgers better than a brand that doesn't actually exist and that they thought was boost echo uh yeah, yeah, okay, that's not bad.

I drink it while the campus, hey, man, I'm saying, hey, I. from your glass that's like a camping situation yeah it's tolerable like everything is a little better cause I just wish I was home it's too cold out here I need to shower here you go Folgers like a spill talking about lipstick on a pig here we go , but this isn't instant Folgers, it's Folgers beans that I didn't even know they put in to smell it, just smell it, what happened, I'm saying something's wrong with the water, is it someone, did anyone look inside?, is it this bug outside? . with the dirty towel, this is a joke, a joke mistake, which means a dirty cup is much smoother, isn't it great, although this just

taste

s like lube, like tractor lube, yeah, which I know it It's not the first thing you thought about.

Lou but that's your fault you taste like tractor lube when I say lube you say tractor lube Jake thanks Jake okay on that last one I know you all hate Starbucks coffee people talk so much trash about that, but I always. enjoy my cups of Joe at Starbucks well let's take the instance first the instance and you know what I've had I've had this walk I've had this wall can't be right this job was back in the day when I would travel with this Starbucks through things in my purse, so you know, I have my wallet in my, in my fanny pack, that's the best moment, that doesn't mean it's good, although no, no, it's horrible and finally, I mean, if this isn't the better, your journey. of shitty coffee comes to an end with a Starbuck's pour.

I think it's because we're drinking black. I mean, I never bring my coffee black. I always have some here. It's so soft that it softens it. I need cream, but what have you eaten cream? What if you ate too much cream all the time? Oh, is that real cream there? Yes, you just poured oak milk. Oh, milk, I like it. The poor guys really make it nice and soft, so it's almost over. I had the new cream GMM mugs and three different wild styles are available now at Mythical Calm