Ich habe noch nie so einen leckeren Fisch gegessen! Das zarteste Rezept, das im Mund zergeht!

Salmon fillet Salt, black pepper Fry in vegetable oil for 1-2 minutes on each side Half an onion 3 cloves of garlic 1 lemon 30 g of parmesan cheese Spinach 70-100 grams of olive oil 2-3 tablespoons of butter 25 g 100 ml dry white wine 200 ml 15-20% parmesan cream 1/2 teaspoon salt, a pinch of black pepper 2 sprigs of fresh thyme Cover and cook for 7-15 minutes, the number of minutes depends on the thickness of your steak 1 half a carrot an onion vegetable oil 1 cup rice 1/2 teaspoon salt a pinch of turmeric 2 cups water Boil until the water has evaporated Thank you subscribers and viewers for watching!

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