I Went To Japan To Make The Most Difficult Omelet

Well here we are a while ago, my friend Adam challenged me to

make

a Japanese

omelet

called omuraisu for a video. I did it more or less right, there is no particular guy in Kyoto, Japan who

make

s the

most

perfect and amazing look turns out to be the Chef Guy Motokichi saw the video and said: Hey, if you come to Japan, I'll show you how do it myself and guess what we're up to in Kyoto. I'm here with Riya again. I've never been more scared in my life. a good boy, let's be even more handsome in real life, so today I'm going to learn how to make omura, yeah, what should we do first?

Okay, so you'll start by making fried rice. This pan is amazing, you can see it. It's a lot of rice, can I hold it? Oh yeah, that feels good, although under your left hand, ready, oh, I have to do it with my left hand. Yes, in a professional kitchen you have to turn the pound counterclockwise, that will make it even more

difficult

. I think I just want to see you do it first, okay, it's like a foot, you want me to do it, yeah, I'm not going to be able to do it, sure, okay, about the greeting, is it a lemon?

It's shaped like a lemon, it's a game of melon. and the mold has to have a very pretty shape. The Vietnamese said that he put milk with the eggs and that's why I couldn't do it. There is no salt. I hoped there was a secret I was missing about why he was doing it. very bad about it, very very

difficult

, eh, so why is it a different pan? This is on very high heat, okay, okay, outside, oh wow, the app just came omo, okay, that's super cool, yeah, like that, like that, they go there waiting, okay, waiting for um, it's good yes. that's that easy huh, very delicious wow, yes, the demi-glace smells amazing, the sauce is so delicious, the egg is amazing, the egg is a sauce in itself, yes, well, I'm glad I can eat this 'cause all of mine are going to Be trash Adam, come in so good, so good, yeah, I don't want to, I feel like you feel right before you get on a roller coaster, oh, those are great pants, I like your pants, yeah , thanks, you have everything figured out, oh, forget it. good boom oh good oil time mother oh big mother means like no yeah be happy okay spoonful there good chicken with spatula I'm doing it with this hand I saw you do this yeah okay I'm not ready for that. that's hard mode one two one two one two three one two ooh cha-cha-cha one two cha-cha-cha okay one two three something like that is worth ten beans yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah , yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes. that amount of rice oh yes good good ok ok ok a ladle yes yes 36 cc ok make it sing make it strange how do you do it so easily? show me the move well foreigner making a giant mess I'll knock it down I've got rice soup stuck on it and then wash the pan right now, yeah, yeah, yeah, from there, turn this on, wait for the next step, yeah, okay, okay, okay, yeah, okay, cool, man, it looks like the easier half of this, that's it, yeah, a ladle. right, I should let it warm up more, okay, I feel like I already ruined it, so I already filled this

omelet

, but we're just doing this to practice the change, oh, come on, that was it, yeah, yeah, yeah, oh, very hard, oh, okay, a little. softer oh yeah, yeah, yeah, oh, okay, yeah, hey, did you just hear my production managers whisper that this is stressful on screen?

Thank you and then make the omelette, if it doesn't roll on its own, you can use the chopsticks. Yeah, okay, so we're just rolling. so that it lands in its raw seam so that it seals okay, yeah, okay, don't rush, okay, okay, stop, stop, stop, stop, stop, stop, stop, stop, stop, no , don't do anything, okay, the bottom is the roof, push it in. the push, yeah, push it into the corner, okay, okay, okay, okay, okay, okay, yeah, oh, oh oh, the chopsticks go under, okay, okay, okay, come on to cut it, ready, ready, yes, sauce, sauce, good, good opposite ending, just a little bit, yes, today it is not. not yet, but i learned a lot of things about how to do this, yeah, what do you think, how well did you do it? 68 yes, okay, he agrees, he agrees, I got a d plus, yes, okay, I made an omelet rice meal teacher eat a d-plus.

Now I know how to move forward in practice. I don't have it yet, but now I know what I need to work on. Yeah, no, not many people can do it in this short period of time, so you did very well. Well, I am. I'm going to practice abroad. Thank you so much. This is really good. Thank you. Okay, I think we made a video. Oh yeah.