I Tried TASTY BUZZFEED BREAKFAST HACKS... What ACTUALLY WORKED?!

overnight that works well that would be a game changer and I have never made overnight oats in a slow cooker or slow cooker before because I don't like it. the idea of ​​having to cook, first of all you have to cook enough otherwise it will just burn on the bottom and secondly I don't want to clean the slow cooker like you imagine with all that crust on the down, no thanks, so I have a really cool trick for this that will allow me to have oats and the amount of oats that I want, they will stay there for about eight hours to cook and I don't have to deal with the mess of cleaning the slow cooker , that's a win, my friends, and

what

you're saying now is footage from a little later tonight, when I was

actually

putting this whole thing together and I

actually

couldn't put in the oatmeal. and all the different ingredients in a loaf pan that will go inside the slow cooker and then I added to the loaf pan oats, salt and brown sugar, poured in some milk, water and vanilla, added some butter and I stirred it a little. top a little bit with cinnamon and any fruit, if you're going to use fruit you can do that, then once I put it in this little pot, I pour it in about two cups of water in and around it, like in the slow cooker, so that you are creating. kind of like a water bath for the loaf pan and the only thing the woman who wrote this article recommended was to put some balls of aluminum foil to lift the loaf pan off the bottom and then I'm going to put my simmer on it to heat up and it will be ready in about eight hours so here we go

breakfast

time fingers crossed for you future Rachael this works so I'm with Luke and he looks like he's on top so I guess Chris It has I lifted it up this morning and turned it to high and you know this is

what

it looks like, it's very steamy, look, it's not blended or anything, so I'm going to stir it up now so it's still pretty thick.

I don't know if it's supposed to be like that. to be like that, so I'm going to let it sit on high a little bit longer and see if that changes and it might be my slow cooker too, like I've had to keep it on low instead of warm. but that seems too thick for me, it's been about an hour up here just because I wanted to hurry and you can see the consistency has completely changed so I think it's just a matter of everyone's slow cooker It's going to be a little bit different and the heat settings and all that Julie has

tried

it, she really likes it.

I added a little more milk just to make hers a little thick in consistency, this is a little thick for her but it tastes good. well and it will be a lot less complicated, make sure to watch these videos on the side if you love delicious videos. I've made a whole playlist for you guys so you can check them out if you're interested or new. video you may have missed some as always make sure to subscribe, we are almost at 500 thousand. I feel like we have to do something special for five hundred thousand subscribers. I hope you are having an amazing weekend and see you around.

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