I MADE MY OWN BABY SHOWER CAKE! GRINCH THEME

I'm going to stack them so that when you cut the

cake

you get a red, half of the

cake

is going to be red and then half of the cake is going to be green now I have to make the rest of the cakes but this is basically how I bake a cake. Now I'll make the rest of the cakes, so I'll have some leftover red cake mix that I won't use. because the rest of the cakes are going to be green, so I throw it into a plastic piping bag and then once the cake is mixed in there, I'll cut it out and then fill my cupcakes.

This is the easiest and cleanest way to make cupcakes. I have tried to show you guys many shapes and the feel of cupcakes and I highly recommend this way right here, so this is an amazing store for this. I usually like a little extra cake and then I take it to my mom or something, or I make cupcakes too. It's like cupcakes are better because who doesn't love some cupcakes, so I never throw them away. away from the leftover cake mix, I make extra cupcakes or an extra cupcake and then he greets me in the morning and then I give it to my family or something, so it was already late three six nine ten small Palo Duro extra 11 cupcakes extra and these are numbers that we

shower

ed but I just wanted to show you what I do with my extra cake mix and then these are literally like a hundred for five dollars so this is disposable you can go ahead and wash it but I throw it in the garbage and now we have some cupcakes for the family.

It is currently 12 23 midnight. I'm exhausted from reviewing the last cake, so this high, look at my case, these are just raw wood and polytopes and then I put it on. If it comes out clean it's ready it's ready I can finally go to sleep my feet are killing me so actually to make a mold it broke so I had to redo it, which is the one I

made

right there but all the rest are already ready They're getting colder Alex has been asleep for like two hours now it's about to be 1:00 in the morning. I'm fucking exhausted, but I've got everything, who or not, I've got all the baking, I've got everything. of the little scraps throughout the week and I'll continue tomorrow to start the cake decorating so I'll see you tomorrow.

Hey guys, I'm back on day 2 so obviously all my cakes are already battered and completely cooled. To show you how I prepare each layer, so I already cut out all my other layers and got this. I want to show you how I do it, this is what the cake looks like in the Lord, completely fresh out of the package. and then this is what I use to cut my case, obviously you can also use a knife and then have it stay still on your stomach and then just turn the cake, but I think my hand, even if I try to keep it as steady as possible I can here is the move so I always go with this and this is also like from the pastry just for your level your pastries are basically like a little toy knife and then it has little spots here so you can make it taller or shorter depending on how tall you wanted your cake, so I'm going to make it to the height I want.

I place it steady on the table, I grab my cake and then I start turning it over and then I also move my mat, my Dean warmer just so I can get a super nice, level cake and also if you notice, this morning I did remove my nails . I really wanted to decorate the cake without having nails. I'm putting this leftover bread. with a little click here and then I'll eat it later or I'll also use that leftover cake to stop the middle of the cake. Well, here are my three tiers cut and ready to be glazed.

I'm going to do this one. make it green now actually initially I was going to make it red and I was painting my Veronica Tsingtao frosting it didn't turn red I literally

made

a hole with the quote from my McClory work and I can't get it onto the bread so it really really bothers me and I didn't want to for you guys to see how it's like a rosy red when it looks like it's going to throw away the whole cake, so I'm not going to use that ice cream, it took me like a whole hour. trying to like making that food coloring, I mean, making that red frosting, you see how dyed my hands are, even red.

I just woke up and I even went into my app and I liked Regis and I like Regis if he's a winner, my app and so we did. to make the background look green to see what it would look like and it doesn't actually look back, so I painted my front, loaded my frosting green and actually got a very, very pretty green. It looks a little minty on camera, but it's actually pretty. good green, I'm afraid to match the

grinch

, so I'll go with green, so green, white and blue, and I'll start with the small wig for the six things.

I'm going to use a small spatula since it's a small cake and I'm going to add a little bit of frosting to the board so the cake has something to stick to and then I put the first layer on and I'm also going to add this same green frosting to the center of the layers. In order for the cakes to stick each tier will have an extra thin layer which I ended up doing at the last minute because the middle sputnik was only about five inches tall and I really want each tier to be six inches tall so I went ahead and I baked a little bit more cake for each tier just to make it as tall as I want it to be, so it won't be like you guys can see, quite a tall remedy and it's six inches.

I'm going to quickly cover it with crumbs. before I completely frost the entire cake, so I used to completely frost the entire cake with a spatula, but now I find it much easier and simpler to frost the cake, which one with one of these, so this is a Wilton 79 that I throw. Put it in a piping bag and cut the piping bag about halfway up the tip of the piping. Now that I have this, I'm going to fill it with the green frosting and completely frost the 6 inch cake, so after I'm done with the piping bag, I'm going to grab this thing called a bench scraper.

I think it's called, but I just have to go around and smooth it out. I also have a water trader, this is hot water and then I'm going to dip my spatula in here just to do the metal. hot and then it's much easier to just smooth it out, I basically just go on and on until it's all pretty smooth and then I'll give it one last spin to give it the last oh I just saw the clip of me icing it and the green lives. They are really discolored, I think this is from the ring light but it is percent and right now it looks a little better in its true color but in person and you can associate a better light once the cake is completely ready tomorrow to daylight and stuff. but this one is actually a pretty true green and I was a little afraid that it wouldn't be a good green screen but I'm actually pretty happy so here is the first one completely frosted and finished, now I'm going to frost the second one. here and third here and then I'll be right back.

I'm getting some of the leftover cake that I took out and I'm filling in the little holes in the middle, the holes that came from the little thing that I put back in, it's like Oceania, but if you look at it from the end, the whole cake, so I I get stuck in the middle with that and then I go back to frosty, okay, the guardians are frosty, I'm down to the last one, so this is the board that the cake will go on. bits, a bit of a bomb load to be honest, but it was once the cake with the weight of the Samoa case and other than this, I'm going to ice it a little differently, so this is where Whoville Whoville Vale is going to be out so my belly is oh and I want to give it the illusion that there's snow at the bottom and then the sky at the top and this board is much bigger than the cake it's normally only 2 inches wider but I want to add some little Christmas trees around the board, so I needed more space, that's why I have this huge Osborn, so for this one I'm going to do white first so it can be like this note and then I'm going to follow it with blue so it can be like in heaven, so I've already done it, oh, it's actually helped them, it sold like a damn heart, well, the water, come on, mr. just damn umm thick it hurts my mind to mix it up so Alex I made it for myself because my lovely baboo is already busy and I'm going to start with the white again with the piping bag and then I'm going to write this all over it and on the rest I I'll do it in blue so it can be the sky, so I'll go right on top of the white, oh let me tell you my butt is killing me like I'm trying to put a lot of pressure on my tiny money thighs F and I'm young gasp, look, so this is definitely an exercise, but once I'm completely done glazing and now I'm going to smooth it out, okay, so now that my third tier is completely glazed and ready to go, I'm going to do a little cleanup video. , you can see or the cops can become the biggest mess I have, so I write for this after I finish icing all my tears.

I like to put them aside and see what I want to do. be one there and then pick some up cuz there's a lot of crumbs and then I'll start putting things on the cake the cakes are all frosted now it's time to clean up watch out okay now that all my cakes are ready It's time for the part funny, so now I'm going to start putting the little utensils that I make on it, obviously you can't touch it through the camera, but if you can hear it, you're literally already hard, so the Grinch it is.

I'm going to and now a little scared, so the cool thing is going to go to this right here and I'm looking for the prettiest view to blow up the Grinch, which I think is here, this is the junkie ranch and I'm going to grab a again a little bit of water with my brush and then I put it on the fondant so it wakes up the fondant a little bit and I can stick it to the cake so I'm trying to wet it so it's sticky and then I'm going to Place the Grinch that I want for the hat on this seaweed, Paquito, so I'm going to put it right there and hold it down so it really sticks to the cake.

Obviously, this board won't stay like this, it will have staff. and um, when I got the fondant, I also added some funding to the back for the sticks to stick to, so now I just have to stick this to the side of the cake, so I think the sticks will be too long. I have to go in and cut the sticks when I see, well, there we have the first one, today is Thursday, so I have to make sure that everything looks pretty stable, so I think it will be okay, that's going to follow in a special way. because there is a lot at stake, so he has a lot of support, do you see the Grinch's vision?

Okay, now that the Grinch is finished, I'm going to move on to this one and I'm going to look at the same thing. for the softer side so it can be like the front, I'm going to use this as the front and if you remember, my little wannabe sketch was like

baby

cheese, so Christmas, right in the center and then on the side will be Cindy. Lou and Max and then Cindy Lou will go to the right side and then Max will go to the safe, okay, this is the second level in Japan, go up to this one, that one is finished.

I just need. the pipe around the corner now this is going to be the one that's a little bit more detailed so first I want to start with who builds the houses and again I'm going to pick no one of the size that I think makes the best sense. Okay, so this is the front and then I have all my little gusty wind from the south. This one is right here, so I'm going to use this one as the center one, a little bit of water, and then I'm going to start gluing the houses around the cake. now I have a pipe in the back with some white I'm going to give a mark to the houses or a little bit of snow this is the Wilton 12 tip and then I'm just adding a little bit of snow like where the drawings have snow that's where I'm also putting the frosting, but now the snow is going to freeze, so here on the stairs, but I still add, oh, this house, you see how it has all that snow there, so I'm not going to go into any of the letters and then on this side and then basically I'm going to do that around the cake for all the little houses just to make it look like snow in 3D if that makes sense, so right there now all the houses have their little snow on the side I'm going to go back to the front right here, but I'm going to add a little bit like in that house, it's very small just to give it a little more 3d, so I'm not going to cover up the black lines, but I'm going to add a little bit slightly to make it look like a snow body , okay, then there are the little houses.

I added just a little bit of this. No, okay, now I'm going to start adding the black lines. icicles around the corner. I know the top is not smooth at all, but I'm going to cover all of this with snow and then the second level will be up here so you can see that it's not smooth. so don't worry about that, but for the icicles, I'm just going to start placing them and then slowly drop a load to get a little bit of a dot and then the same thing over here, I'll try to do some. longer than others just to give us the illusion that I have icicles.

I don't like how this one looks and I moved on, but it's really bothering me so I'm actually going to scrape it off and then redo it. Laughter. I did it. the little icicles I didn't record, sorry I forgot, but same tip I just spun them around and they're like swirls just to add a little bit of snow. Obviously I didn't make it all the way inside because I'm still eating a little. cake, but I was, I was doing that, my Grinch fell apart. I knew I had a feeling this was going to happen,but they don't say no because the backgrounds are complements, oh, but the Grinch's hand literally broke, as you can see well. here it says this is not the end of the world I can think of something to do it together it's my ethics I'm going I'll find a solution and then I'll leave you the update you face on this so this is it for the bottom level it's freezing move away stop , I'll fill it with snow and put up some Christmas trees, guys.

I'm going to add some Christmas trees around it, so I'm using these little ice cream cones and then I'm going to cut them out, which is It took me a little while too because they're obviously super fragile, so don't worry. Oh, because it hurts every day. I'm trying to be careful to use this super sharp, slightly brittle knife to cut them. so I just cut out my last one, two, three, four, five, six and now I'm going to place them in the royal icing on the Christmas trees. I'm going to come in here and literally just add frosting, guys.

Sorry, the lighting isn't the best it's been. dark for the last five hours, so we just have the ring light to try to show you what I'm doing, but this is just icing, this is a spatula and I'm going to cover the board all in white and then I'm going to try to give it a little bit of texture with The spatula. also to make it look a little bit like snow, so I'm going to do this around the board and then once I'm done, I'll come back to show you how I'm going to turn them into little Christmas Trees, so here are the little Christmas Trees.

I already made two of them, now I have three, four more to pipe, so I grab them by the tip, this one is small and then I start to pipe with a star tip and then this is it. the same green that I had left over that I used for the Grinch, so I put it around Down and then I continue, so in the end I place it where I want. I'm not going to put one right in the center, the next section is I'm going to block the view, so I'll put it there and then finish the rest.

I don't do it all when it's on the board because it's hard, but because I can turn it and then the cake goes in. the way, which is no big deal anymore because I'm literally almost done with this and then after you I'm just going to make a big star and then I'm going to hold it up so I can give it the little trio. I have three more to go and then I'll be right back once they're done, okay the Christmas trees are all piped and set up, but it sounded weird, no, I grabbed this little reinforcement and it's powdered sugar, so I'm going to do it on the Christmas trees, so They look snowy Well guys, that's all for today.

I'm tired. Well, all I have left to do now is put the rods in, which takes a while. I need a lot of work, so I'll do it tomorrow when I'm ready. fresh I also have a lovely two days keeping my fingers crossed about what happened with the hand. Worst case scenario, I can leave the Grinch like this and not include the witch even though I feel like the hand just gives that extra touch, so I'll update you on that and then tomorrow I'll take it to the ballroom, set it up and then I'll look at the final cake, so I'll see you tomorrow, okay, so the third day and the hot day means that today I'm going to go and take it to the heart and put it in the other one so all the cakes are missing now it's just this little brush to be able to stop the cakes so I'm going to have to cut these out and then put I'm going to put about five will have a really good stand five on this one and then about four on this this one this is obviously the best so this one won't have any drop of installation, okay, so plastic tubing or whatever, okay, so this is what it is.

Ready for pudding seven now I just have to make this one and then we'll be ready to take it to the deal. Now I have the first one and look at the second one. Here is the second. Hold my bail up to the board. which I used to frost the cake with eight inches, which is exactly the same size as the cake, so when I lift it with a spatula, you can see this, look at this wave, take the spatula and another part of the work. push it in a little bit that way just to center it so it's pretty even and then to the menu which is obviously where we are.

I brought my two Titans that I'm going to use for each layer, so I brought the green one. and the target then obviously gravity is here, so for the target, I'm going to use it here just to cover the board and it doesn't look too messy, so now I'm going to grab my target from behind and in height. around, they are almost finished. I'm talking about how little money the third year I was able to make it work, so the way I was able to do it is I added a little extra fondant to the back and then I hoped and prayed that it was going to work. harden today and it did here is the little green trunk that broke yesterday now I just have to spit in the cake do you like people?

I love it so yeah guys this is the cake it's pretty heavy but now it is. since we're on site you can just load it up and move it but I didn't set it up in the house and then put it in the car and the normal stuff here because it would probably wobble like if it had a hit. or something like that and Alex we've literally done that a couple of times, I liked delivering cakes when they were already full, it wasn't a good experience so I decide to put them together here and here's the end so I was afraid okay, thank you.

So much for making my

baby

shower

cake with me. I hope you enjoy. Don't forget to subscribe and click the little bell next to it so you can be notified every time I post. I love you and I will. See you on my next little bastards.