I Hired a Professional Chef to Test TikTok Food Hacks

We challenge a

professional

chef

to prepare the most viral

food

tricks with tic tac. We're going to rate each of the

food

s he makes to see how good they are. How is? Oh wait, we're doing all kinds of things today some of it will be good some of that we'll see, we're going to rely on that too hopefully Preston's knife skills, dorito breaded fried cheese balls, I couldn't tell you the last time i had a dorito overall i'm disappointed where? By the way, did you get that shirt? uh, pressstyles.com. These are called baby bells semi-soft mini cheeses.

It's bad enough, they're donuts. That waits? I don't know what looks good. Dorito crumbs with fried cheese. Is it dorito crumbs with fried cheese? this is like a baby oh guys that's pretty good it's good that's fantastic pretty good not my favorite I'm going to go to beet here that was phenomenal that was this is like an NFL Sunday like a mega snack oh oh okay, I know one is going to be similar, oh, it's hot too, bro, I just made it, oh mm-hmm, oh, look this one is pounded instead of ranch, if I wanted a really good marinara, good, that's marinara , it's an s, plus this one melts in your mouth for sure. guys, if you want to see us become a food channel leave a like leave a like leave a like I will never be hungry again I would love it it's not easy I need to eat a lot of bad food it's time to see if the lemon weighs The ticking is faster than

chef

boy.

You can't make lemon juice. Do I need to give him a head start? Don't worry about me, don't worry about me, I'm doing great, buddy, these aren't ripe, these are stiff. lemons you have to massage the lemon beforehand oh it's eating a lot of juice okay maybe it's a bad lemon it's a bad lemon poor carpenter blames his tools preston oh it's my own ritual yeah okay mate it doesn't work like it did in tic tac oh wait, oh, massage the lemon beforehand oh, just shoot, damn, they blew me up oh my god, he's already done with two of his lemons, he has infinitely more juice than me, yeah, I know, another day at the office , he even has cuts on his hand. lemon juice, I saw I'm still working through my other eye right now, just leave it alone, Scott, no, I think I can do better, judge it, okay, can you judge by the taste first?

We'll do it to taste, but it's okay, just watch. the difference in quantity here I couldn't milk my cow, you know, it tastes fresher, I'm not even, no way, this one has a lot of sweat, okay, I'm done cooking, I'm going to go back to eating, what are you preparing now? red velvet chocolate chip cookies. I love cookies, oh my gosh this is not like a red velvet cookie. Yes, red velvet cookies. What's in these Hershey's kisses? They are a little hard, that's why you have to use them. the milk, oh, it's red, oh, the milk is turning red, that's it, too crunchy, you guys have a good balance of a pliable cookie, not too crunchy, so it tastes a little like cereal, simple is your favorite word recently, they really like it.

Like, we'll see soft cookies and this is a little bit on the flip side, you know, the chocolate things are chocolate chips, they're really big, they're chunky chocolate chips, what's the tick? Let me do something cool. there's a chef's version that I go for right here, they're a bit like supermarket cookies, yeah I'm going to give them a b because I just like the way they taste, like I have them, but I think they could be a much better one, oh yeah, oh my god, I'm going to lose my lines, it's like a brownie. I would sell my YouTube channel for these cookies.

I will make them for you every day, flexible, that was the difference, one tastes like cake. Brownie Cake Yes, I'll also give you some candied bacon. We are bathing it with brown sugar and pepper. I don't think this is going to work well. What do I know? Candied bacon with a little special coke. chase it with I'm nervous about this coke this is coke it looks like syrup I can drink it drink drink I'll try I'll try it's that soda made with bacon grease it is isn't it? it's made with bacon it's what you candied the bacon with so it's candied bacon so it's literally a cola with bacon grease i'm not good guys so we've tried it now let's rate it before you release your version ok the bacon It's I'm not going to give like a I was like a beef, it started but the fat was horrible, so we go between the fat, you mean the things, oh, look at that, evenly spread, we have a b c and a d, it's alright chef's version this is what We've all been waiting for a real bacon caramel a real caramel oh you can see that so basically look at this look it's got a little bit of glaze on it you know it's good I think leans on it, this will probably be much better than candied bacon with soda. mm-hmm I'll pay for the oh much better well much better sorry tic tac I love you but chef's bacon beats tic tac's bacon any day let's see here the kill party I'm not bacon it's a Swiss cheese roll like the little debbie was making things for lunch a little debbie oh that's good, that's good, wow, that's fire, y'all might find me weird about this, but the syrup with the grilled cheese is good.

I'm just going to say that we need syrup. Is incredible. I'm going to c with that one that was a t or yes, the samus is if the cheese is not, I like that one, you're on a budget, make little Debbie's grilled cheese, well, Debbie's grilled cheesecake, I'll make them sour if I can keep them, lettuce with bacon. tomato sandwiches the classic american blt how am i supposed to eat? I don't have anything can I get a knife to cut this I just want to wait look the inside is so thick so this is the tic tac one, there are also two? sandwiches you guys are making, oh, I thought it was one you had e2 I don't think it's a tic tac, I'm going for it, he's making it, I'm going completely hairy with this, I have a big mouth, this is ready TRUE.

Well, what's in that? So the tic tac blt is pretty standard, except it involves cooking bacon grease, you know, I always do that. I've always hated blts, this is the first one I've never liked. This is so juicy, that was crazy. It's so much fun, no, I'm going to be honest, I don't really like easier ass, plus someone smokes well, no, it's an a, sorry, I give it a c, I just don't like d plus bacon. right there, hopefully, with our two main fingers here, the rest of the fingers just below, here 90 percent is all in these fingers, all the forces are done here, so we have two ends, we have the end of the root and the bank of bulls that you only cut. the bolt we cut the bulb first we cut it in half and peel it much easier to fill it again we make a cut and another cut we don't cut all the way then we make cuts along it we turn 90 degrees oh it's much better God, it's difficult, so we do it you did this way or that way, first try again, this is how you cut an onion according to the tick tac.

Luke, the

professional

chef will dice it according to this checkpoint. I'm going to make my incisions bro, that ticking shape is terrible hey, you're almost done, preston, no, I'm not doing it because now that I have it, you cut it once vertically and then you have to do it again, it's not working okay, guys. oh, you're, hey, yeah, but I forgot what to do now that you've got it out of the way, yeah, so you're going to listen, this is probably the best diced onion I've ever made in my entire life, we don't judge by speed, here we only judge. in our quantity, well you can have quality, not quantity, not bad, it's decent, why look these still have skin?

Tick-tock didn't teach me how to peel the onion just to cut the onion. Chef for 15 years making kraft macaroni and cheese for the first time in his life I'm not exaggerating either take pasta cook in water add cheese sauce why is this in the supermarket? look at this oh, i have a cinnamon roll oh, what is this? Wait, can we please? These are so thick, these are macaroni and cheese pancakes, what do they explain, let them explain, hey wait, there is macaroni and cheese, what macaroni and cheese pancakes with spicy maple sauce, oh spicy, I won pancakes.

He doesn't like spicy food. I also just stained it everywhere. shirt because you were hugging the pancakes, a pancake for each guy, you're hungry for pancakes, buddy, these are hot, oh, it's so hot, my god, like they give me a little drink oh, look how hot, look at this, I need some macaroni and cheese, can't get nuts. I have a little, oh, I thought I was trying, sorry, do you have a fork right there? yeah, yeah, no, I'm American, okay, okay, here's my two cents, I don't think macaroni and cheese should be included in pancakes, I do after this, I think the pancakes themselves are phenomenal, but I'm not a big Mac fan.

It feels weird. I would be asked for this one here if Mac didn't exist. Don't really talk with your mouth, no matter what I tell you here. but with 3,000 macaroni and cheese it's still true three eggs tears I think before tick tac no one would have thought to put macaroni and I'm going to make this pizza casserole cookie dough cheddar cheese mozzarella pepperoni I'm going to add a little fresh basil and oregano It's that strange, it's like cookies, it's cookies, doesn't it smell amazing? Oh, look at that, look, look, look, someone get a close-up of that steam.

Everyone sees that deep puncture. Damn, man, this thing is hard, oh. Look at that tear, oh my god cheese, wait, even if you see the robe, I like this one, oh, it smells really good like garlic bread, if you're wondering why we're doing this, it's because you don't have to do it that way . You can judge the best tic tac recipes and recreate them yourself. I want some more cheese and sauce on my hand, it didn't whet my appetite like I wanted. I think this might be the favorite, my favorite. Although I've tried it so far, it could simply be because I'm gluten-free and haven't had bread in three months, so it tastes great.

I don't know, man, I want to do that. That's a surprise, guys, it's not surprising, but it is a surprise. I'm giving up, I'm giving it a B, now we're moving on to the grape segment, who can cut the fas

test

, listen, this one's interesting, you put the grapes on the bottom of the plate, they're all called the bottom. The bottom is the official name, yes, the bottom of the plate. I like the butt. You want to know an easy way to get subscriptions if the chef is faster than me. Go ahead and hit the subscribe button so you put in the butts, not the bottom.

Are we starting? You're not going to give me a chance no, he doesn't like to give, he goes, brother, this is the most unequivocal way to cut grates. The ticking is nothing more than a facade. You missed one. Well, that was pretty positive. There is no better way. than the onion trick, so now they're like half, look I look like tiny tomatoes, let's take a look here, yours looks great, Preston's a little messier, they've fallen off, you know what really was pouring out. It's not bad look how clean that cut is on that side it's a very very clean cut and this is like I don't like it I don't want to eat this grape compared to this one just by the five percent margin what is this? mess what is that I don't know he doesn't have any of that chef wins this tick tock you set me up to fail I don't appreciate it