"I HAVEN'T SEEN ANYONE DO IT IN 3 YEARS!" | TED'S TEX MEX CHALLENGE | OKLAHOMA EP.4 | BeardMeatsFood

three shirts a coin and a cup isn't a bad haul so far, but we're not done yet. I'm a little too lazy to drive to this one because it was only about a mile from the hotel. Yes, I really should. I just walked by here, it's not. even for a while it's like a 0.4 of a mile parking lot, but it obviously looks busy inside, you know, that's a great sign that you could do that rafting. I wonder if they've done the food

challenge

since '91. If that's something new, God it is. This is something that's not a Lady Gaga movie overseas, do they have a burrito

challenge

here?

I got it. It's a small window. You can see how the tortillas are made. Oh, this would be perfect. They have um. This is a small digital kiosk. what you play, today we're not going to play complimentary homemade flour tortillas, um, the big challenge, so maybe I should pass them on, okay, yeah, okay, I'll make the water come in, thanks, so I took out the tortillas . I'm having a very bad time. I'm filming a lot on this trip. This is what's on today's agenda. Ted's Big Boss Burrito Challenge. Tick ​​Tock. Can you beat the block? Look, let's finish the Epic Proportions extension.

A basket of five-pound burritos with fries. three salsas cuts Sauces of your choice four flour tortillas and a sopapilla I've never heard of that before that sounds like a Pokémon if you can do it in just 30 minutes you'll learn to show off a t-shirt and uh they cover the cost of the food, which should be 24.99, apparently that seems like a lot of food for 25 dollars, have you

seen

anyone

do this before? No, no, no, it's okay, that's because most people are dying here. They are sensible. I guess it's a big tree. so everything on this tray you have to finish in 30 minutes, okay, okay, that's a lot of food.

Yes, wow, they have basic information on everything. You know what they're doing here. If you finish it within 30 minutes, you will get free food and a correct t-shirt. Are you ready? prepare yourself a little do you think I can do it uh I do I mean I've never

seen

anyone

do it but hey I'm not thanking you ready yeah I'm ready come on thanks. You're welcome, I should have done this before time started, just where to start, these are going to be the hardest to eat so we better start by cutting them up, it's a big old bowl of them, welcome back to another delivery, uh, number four, I think. of this little Odyssey and today we are at Ted's Mexican restaurant in Oklahoma City taking on the Grande Jefe burrito challenge.

Oh delicious, the sauce is included too. You have to finish the sauce and sauce. The rules dictate that one must end everything here. tray within half an hour to win, get the 25 free meals and the most important t-shirt. That is why there is no World Championship that is eaten naturally. It's so hard that you can't eat them quickly. Open your throat. Hey, I just realized that I won't have to add a timer in the edit of this perfect. I see why I'm usually cheerful: it's not that hard to add a timer on the screen to tell you the truth, but the table counter will do.

In this, okay, it gives this episode a bit of a retro vibe. In fact, I used to carry a stopwatch with me a few

years

ago. I'm not so prepared now. We're done with the nachos. Now I almost think it probably takes five minutes. We'll mix the um for nachos with some wet burrito. It looks like a pretty soaked one. It looks more like an enchilada than a burrito to me. It's pretty humid between the burrito and the wind. As a donkey, stop being a donkey and become. the Lesser Squad enchilada I used to think it was at the point where you pour the sauce on top of an otherwise dry wrapper, but I could be wrong, let me know in the comments if you feel compelled to let me know that person didn't seem impressed .

I have some of my lashes for the record. I think this might be the tastiest thing I've ever eaten. It has to be a wet burrito. I'm trying to make it so I don't have to take it all out of the tray. The augmentations are pretty easy to do in handheld mode if we can keep going here, yeah, a long time, kid, a long time. I think although there are a lot of looks to fill, I guess it's getting a little qualified now, hopefully it's not working out. As hygienic as at the beginning. Oh, there's a lot left.

Who's some of the tortillas to make some little tacos as you call them? I guess so, and I like the fact that this isn't just the Brio, the sides. and most importantly, the dessert makes it a little different. This is my second one here, which includes a couple of desserts. People often ask me why I don't carry a towel and why I use napkins. That's why you'd better leave it there in case you need to wait for it to get halfway. There are 15 minutes left on the clock. I'm actually pretty good so far, just a few tortillas or something and some of the burrito fillings to go, which was very tasty by the way, you pretty much get the job done, but you can choose between ground beef and chicken for the filling .

Do you have napkins? You only have Sofia, that's all, yes, yes, I think she only has one left, you have it, yes. I think I'll get the perfect juxtaposition of British and American sensibilities. The restaurant staff has been very enthusiastic and I'm just like, I think I'll get it, let's make sure, although of course with this one there are a lot of loose ends to clear up, literally loose ends because you have to finish the cheese sauce and the sauce. also. 12 minutes left. Although you'd like to think that should be more than enough time, but use the remaining tortilla to mop up all the juice you know on the tree.

Yes, that's the tactic. I knew there was a reason I left one of them. It'll be the most flawless finish you've ever seen, well, most of the time for everything, eh? I think there might be a little bit of something under that tray. I don't know, it's hard to tell the world, but I'm done with the salty stuff. I'm going to brush off my old beard, I think so, look at that, my Mechanism, then we can get acquainted with that cinnamon puff thingy, oh, but not before giving the ball the old finger first. I feel like I spent half the time cleaning up at dessert time. what was this really called but I can smell the cinnamon oh it's like um it's full of air wait, I have it here now sopapilla that's what it's called although um that's also soup in Spanish apparently this of course isn't soup it's uh it's just I think it's a kind of fried dough a bit like a churro but not in the same way covered with cinnamon and sugar.

I guess I thought there might be some filler in there instead of just oxygen, but either way it was a delicious footnote to a solid. food anyway hope you enjoyed it I'll see you next time okay this is food and that was the challenge uh Big Ted Boss I think that was it I think so I mean you're the referee tell me if that is so. That's right, I think I have seven minutes and 18 seconds left. Let me go find my manager. I'll be right back, so I can take a picture of you with your shirt on or you can just hold it up, stand up, yeah, yeah, okay, done. one, two, three is like that, yeah, that's cool, okay, you want to feed it, uh, oh, I'm getting a nice flex there, yeah, your arm looks pretty polished.

I definitely did a lot on purpose. I feel like maybe it was more fun in the market and vegan they had to decide what should be on the t-shirts. I like your little t-shirts. Continue then, I feel the way. Thank you so much. You still eating? You are not full. Beard beats food. Yeah that's that oh man