I forced UNCLE ROGER to review Jamie Oliver Steak!

What's wrong with everyone today? I have the legend here Uncle Roger, welcome Uncle Roger, thank you, thank you

uncle

, uh, maybe you're not thanking me, uh, because today we're going to react to your favorite chef, Jamie Oliver, Jamie Oliver, why, Jamie? Oliver is to me what Salt Bay is to you, so what do you think of his

steak

? You know, maybe we can both learn something. It won't be good, it will be really good. Everyone talking enough. Let's get started. I'll show you. I'll teach you how to make the perfect

steak

. This recipe will take you by the hand and give you tips and shortcuts so you can get it right every time.

This is the iron. Now in Italy they have an ancient method of cooking. It's called Alma Tony, it means under the brick we have these beautiful shark teeth that will give you those amazing bar marks. No, no, you don't want sharp teeth. Rich

uncle

. Cook, show me first. Yes absolutely. The grill marks are. just burn marks compared to if you have a nice flat surface you'll get a nice even browning unlike this you already look disappointed Uncle Roger just use a cast iron skillet. What's wrong with normal cast iron skin? I agree 100% and if you look on YouTube, man Google, they are more Ouija about seasoning a cast iron skillet than cooking with it.

I'm guilty of that, uh, to White now two right now, so we're going to cook a beautiful sirloin. Now look, many people buy their steaks at the supermarket. and you get thin little fillets like that and it's very difficult to control the cooking aspect. You got one thing right, Uncle Roger, this feature, hopefully, turned out well, the camera works so well that you see the camera moving around Christopher Nolan, but Uncle Roger predicts. they're going to be a disaster you're going to be our style without substance the way to fix it is to buy a double filet for two people simply at your butcher shop or supermarket go to the counter and say look I want a good sirloin About an inch and a half thick, that way you can get it golden brown and very crispy, and the inside yeah, he loves to use his hands, so the first thing I want to do is rub this steak with a little bit of olive oil, not as much as using olive oil Jamie.

Oliver's favorite thing in the world is all the ingredients, yeah, yeah, he just uses them as painting agents I guess, and a pinch of pepper, I guess that's what he's trying to do, but at the same time You can see that the steak is pretty good. warm and not cold and I think it would stick without a problem, no need to use olive oil there. I would recommend using some type of animal fat, you know, even the fat from your own steak, you start to see it, then you have a nice little bit. a little bit of fat to work with, but yeah, I'm not a big fan of olive oil either and then I'm going to season it pretty generously with pepper so I'm not going to season it with salt.

Why without salt? uh, he thinks pepper is enough, no, that's not good. The British believe that the only seasoning in the world is salt and pepper and he doesn't eat when you put salt on him. Oh boy, that's not good, so let's roll the pepper all over it and watch. how nice and generous now this pan has been preheating for about four or five minutes it's really hot turn on the fan okay this lid is as hot as the bottom so I'm going to put my steak in push it down wait, just not even the slightest bit hot , yes, one is not that hot either, you put, you put the meat directly in the pan, use your oil, no oil, okay, my ex-wife, hello, what kind of chef is this who cooks without oil?

In fact, it might make them cry, yeah, the garage is sad now, how are you feeling now? I need some tissue because this is too much. Everyone wet their eyes in this frying pan. You know, so I'm going to turn the meat after a couple of minutes so you get that nice crisscross slash mark and then you can. cook it to your liking medium medium rare rare whatever you want wait wait medium cooked not whatever you want you like medium wrap please I agree, don't up the meat, let's take a look so you can see we already have a lovely bar brands, see, that's why I hate grill marks, look at the other side, gray, sad, grill marks are basically burnt after learning how to cook steak on yours.

I go to the restaurant. I can't automatically stick to the restaurant now in all restaurants. Make a grill mark on the stick this way, so one of the things I love to do is halfway through cooking, you know, just take the lid off like this, get some herbs, a little rosemary, a little of time and just wipe some of that away. Fat that comes off the steak, what is that? Just use that type of brush and baste the steak. You'll smell it right away, it doesn't make any difference, yes, no, no, no, it doesn't make any difference.

There's no oil in the pan, there's nothing, it's like I'm just cleaning the stick with a brush. You need to put butter in there and at least something you know so that the juices and oils from the herbs come out. Go see the Ouija board where the guy cooks. to cook the steak together, you put the butter, they put the rosemary in the butter and then we baste them exactly, that's the right way. I'm going to take the steak and let it rest, watch it sizzle as it rests. Wait, it's not the same suit from that Magic movie.

I think you're cheating because the first one had some real marks. This one looks like it was made in a cast iron skillet. Yes, as you said now, to go with this, I have made what I think is one of the best side dishes, it is a potato stew with mushrooms and I start in a frying pan a little bit of oil, a little bit of garlic, a little bit of thyme , I put it on the heat and, while it's frying, I add the mushrooms and a little finely chopped this cooking show show us don't tell us why you're talking about it I think he actually went to the store and bought it, he didn't make it I roast it myself and while I fry it I add small pieces of potatoes and a little chicken broth.

I put it in the oven for about an hour, but I cooked it in the Magic movie, yeah, and this is like a casserole, it's so beautiful, it holds the heat in such a wonderful way. ew, what the hell is this vomit looking thing? Yes, my dog's vomit looks more appetizing than this. Come on, come on, in the moment of truth, let's see what this is. You're lying to people that moving is not good at juices. It is shining. It's lovely. I'll save these juices, don't waste them, so get yourself a good carving knife and let's make delicious thin slices so that they blush and are twisted and crispy on the outside.

Wait wait wait. I'm going to think it looks weird, it's not half cooked. that's not half weird Roger, that's definitely weird, especially these two little pieces here look at this, it's not even pink, it's like purple, it's purple, yeah, 100 and look at that and now you take a pinch of sea salt right now, he also had salt too late. late not just too late that's too little on the plate come on let's have a nice piece of that steak and the juices and then I love to serve that steak with just a little bit of watercress very nice and spicy and then wait, wait, wait , wait, now the stick.

It looks well cooked. I love it. How many sticks do you think he actually cooked in this actual session? I think he actually cooked one and then went to Outback Steakhouse to pick them up randomly. Enough talking, let's try a little. I'm going to lie to people and say it right, he tried, he tried to sign this, oh God, that's cool, look how fast the camera cut away why didn't he eat the steak, he cooked meat, Joe, about the steak and he doesn't eat steak, oh you know, it's terrible Uncle Roger and I understand why he is what he is to you like Salt Bay is to me, yeah, it makes sense and then like I say, it's all Style without substance, the camera angle It's great, the background is blurry, everything except the stick, it seems like everyone goes there.

I hope you enjoyed this video, make sure you go see Uncle Roger. Everything will be in the link in the description below. Thanks for coming brother. Thank you. Next time I won't let them watch this and just cook them a steak, how about that? You have to pay my therapy bill now this is giving me bad mental health you know what I'm going to go cook your steak right now see you next time take care of yourselves everyone bye