I Dry-Aged the BEST Steaks in the World, here is the winner!

Welcome back to Sever Everything guys. I want to thank blazingboo for sponsoring this video and most importantly allowing me to do this crazy experiment because it's expensive, probably the most expensive experiment I've ever done for any of my channels. With that being said, I say enough talking and it's time to get straight to the video. Look it

here

. I have the most amazing pieces of beef in the

world

. They are all A5 grade Japanese wagyu, but the most important thing is what I like. Call the Wagyu Olympics because we've got all the champions, we're talking Kobe beef on the left, Miyazaki in the middle and Hokkaido on the right.

This, my friends, is the

best

t

here

is, in fact, some of them have won. the wagyu olympics several times and today I'm going to do the unthinkable and that is dry age all these perfect pieces of meat because let's be honest, they are already on a whole new level than anything else, but can you take them dry age? to a new one, well, we'll find out right now. To do that I'm going to use this right here, it's called oh my dry, it's what allows you to dry aging at home without any special equipment, although it looks like a plastic bag, it's not, it's a membrane that allows moisture to escape not allowing anything bad to come back, you can't see it, but it has a microscopic fabric that allows that to happen and because I've used it so many times.

It gives me confidence to go ahead and dry age these expensive pieces of meat. I just have to vacuum seal them, place them on a cooling rack and that's very important because we want the air to circulate everywhere, so the only thing I have. What I have to do is put it in my regular refrigerator to dry for 35 days. Once the time had passed, I took them out and looked at this. They look completely different exactly what I was looking for when I held them in my hand they feel great even though they are nice and solid they still have a little bit of give and when I touch it oh I can already tell this worked now all I have to do do is open the bag and see what's inside here we have the kobe beef, I mean it's perfectly dry,

aged

exactly what you're looking for for some reason the miyazaki got a lot darker I have no idea why but you can see it clearly when i smelled it, oh it smells fantastic, hokkaido also has a unique color. and let me tell you something, even though they have dry edges, they are all melting at the touch of my hand, that's crazy, but now the only thing left to do is go ahead and open them and for that I'm going to keep my Shut your mouth so you can experience this with me.

Once I was done you can clearly see that I was left with some amazing bets and like every dry edge experiment I do the next important thing is to remove all the films so I went as slow as possible. as much as possible to make sure I don't take too much off because once I was done with all that trimming, this is what I'm left with now, that's something you don't see every day, just these three stakes here just trim it out perfectly. I already have over two thousand dollars and that's just what's at stake so when I said at the beginning of the video that this is the most expensive video I've ever made, I mean it, but now let's move on to the seasoning and at least to my.

It is extremely important to keep it as simple as possible so that we can really taste the meat and to make that happen I only added salt and pepper, nothing else. The last thing I want is to mask it with strange flavors. Once it's done, the only thing left to do is throw them in the bag, vacuum seal them and prepare them for sous-vide. Oh and by the way, I also made a very simple mashed potato to go with it because we all know steak and Potato is the

best

combination, even if you put some green stuff on top it's still good, but now that I have all my fillets ready, the only thing left for me to do is go ahead and throw them in the water bath.

I'm going to cook these beautiful

steaks

at 135 degrees Fahrenheit for two hours and I can't wait to see how they will taste. If there is any experiment that has ever made me nervous. Is this. There's too much money at stake for him to screw it up. This is everyone, I tell you I'm a little nervous at the same time as you guys saw it. I cooked it at 135 degrees Fahrenheit for a total of two hours, that's enough for my

steaks

to cook through. I'm excited to know how they will taste, it's ready and it's time to take it out, let's do it thank God, it smells phenomenal, everyone, it smells great, but at the same time it doesn't have a beautiful crust, it's time to Give us a nice reaction from Mellard, which It's what we love to do and that's what I'm going to use today's sponsor's Blazing Bowl for.

I'm talking about a 1500 degree restaurant quality beast, it's called Blazing Bull, it's 100% made in the USA and it has incredible power and this is what I'm talking about because it has two infrared burners like the best grills in the

world

, So I hope this grill gives us an experience we'll never forget Now that I've seen this fiery buoy in action, it's time for me to go ahead and put a beautiful crust on these steaks. Thank you Blazing Boot for sponsoring this video and most importantly, I know my steaks don't look so good right now, but look. this is okay everyone here we have our beautiful party today my mom today is a party it's a party that's crazy there's a crazy amount of grease on that board right there it's not just that mom I'm going to tell you right now this is the olympic games of wagyu, we have all the best wagyu steaks on the planet, basically, we have kobe miyazaki and hokkaido beef, oh this hokkaido, yes, most importantly, wait, wait your butts, mom, your taste buds, dry

aged

, oh my gosh, not only are they all while you. they are all dry aged oh I'm already starting to salivate, I know myself too, believe me everyone, it was very difficult not only to cut that thing, but at the same time restrain myself from trying hard enough, speaking well, so we have Kobe .

Miyazaki and Hokkaido, which one would you like to try first? eh let's start with okay actually just because it's the most expensive and if it's the best then we have nothing more to hope for well then we know okay mom wants to try the kobe everyone apparently for a good reason eh beefy oh yes it's okay to talk about dry age kobe greetings everyone ah come on now I need a napkin to drink can you feel the chicharrón crust? I use the flaming box for this one here it gives you some crust style chicharrones for everyone it's phenomenal it's definitely crispier than the flaming box yes because it has enough time to get crispy instead of just getting a nice hard char , you know?

Do you feel like dry aging is my mom, of course, guys, listen to me? hard to explain when a steak is phenomenal it has too much flavor you sound encouraging it's fat it's meaty it's dry stale flavor dry age it's crispy I have to take care of it I agree with you mom I have to go a little with a side dish and along with, oh my gosh, mashed potatoes and steak, come on, come on, heaven, just call it heaven, that's exactly what it is guys, it's amazing, let's go for miyazaki, japanese wagyu a5, miyazaki, I'm drooling y'all, this is so much fun. very funny are you ready um let's do this burning boo one more time thank you for this opportunity yes thank you okay without you this wouldn't be possible ready almost let's do this right cheers everyone oh wow it's going to be a tough competition this is a tough one boy wow, this It's a crazy, crazy competition even though it's the same cut, they taste different, they absolutely do it, they absolutely do it.

I really enjoy this here. I'm really enjoying miyazaki right now. I tell you now. I know you guys are going. to ask us how you describe that I don't know how to describe that no one on the planet will be able to describe this correctly it has more flavor more subtle flavor and we're sounding like crazy it's like how exactly do you describe the taste of water. Wow, it doesn't taste like anything. What is the difference between mineral water and purified water? There's no way I can describe it to you you know what I mean yeah that's what it is for me at least mom which one is the winning miyazaki or kobe beef I think the winning miyazaki is waiting for you omar look To my mom, I'll leave it. you know mine at the end, okay, not now, but Miyazaki is the champion because they beat Kobe beef, yeah, okay, let's go for this one here, Hokkaido, this is the thing about wagyu.

I always tell them that they should eat just a little. little do you know what I mean not too much but not today tonight we are going to regret this but now we enjoy them now it is worth exactly all the right time for hokkaido everyone applauds, applauds, such a different taste, a completely different taste, so and they all taste different, everyone, it's crazy, they all taste different at the same time, this is a wonderful miyazaki it's amazing, kobe beef is crazy, mom, how do you describe it? They want to know, you know what I would say this is like. earthier earthy that's not really the word but it's impossible to describe it's impossible to describe it's absolutely impossible to describe all of them this is going to be 100 your personal preference which one tastes best they all have a very mild aged dry flavor not too strong, too strong, They all taste great, it's like mom said, I think you got the money right, how do you describe water?

Water is water, okay, but this is such high-quality meat that you can't go wrong with any of it, but mom, which one? is the

winner

for me the

winner

is the miyazaki miyazaki for mom for me it's going to be the kobe everyone I really enjoy the kobe but let me be very very clear hokkaido is not surprising it is not far away this is a crazy experiment it is something for you to share with your family members there is no way we can eat all of this maybe I will remove it all mom is hitting the miyazaki too hard I am hitting the mashed potato soup I think we need more opinion angel come this way come here come here this is my nephew angel everyone if you don't know him he's always with me on Google Foods everyone knows who you're right I think say hello angel hello oh you just want to eat look that's it he just wants to eat look you scared me, all I hear is screaming from the other side of the house, hey, and then I'm like you, he said, I want to try, I want to try, okay and I'm going here, you guys are like here, let's go here, he.

I know what everyone is, we have Kobe Miyazaki and Hokkaido, okay, try that first, let me know while you try it with me and mom, we're going to continue eating here, are you okay, okay, enjoy, it's good, it's good. one is good, try the second one because I'm pretty sure that was a big bite, bro, oh boy, here we go, I'm pretty sure you'll like each and every one of them, that one's good too, okay, okay . right, try the last angel, tell me, let me know, okay, this one is a little hard to describe, oh, and then, oh, Kobe's reaction is not the same, okay, now the final verdict for you, what is it? the champion, Kobe, give me five.

I also chose Kobe, I think the second place is probably this Miyazaki and then the third Hokkaido, you know, the funny thing is that in the price range it is also the same, so the most expensive is Kobe and then the Miyazaki is the second more expensive and Hokkaido. so maybe it makes sense, I don't know everyone, but this one tasted more like fat on top, I guess the way it browns or whatever, it had more of a crunch to it, yeah, chicharrón style, yeah, like that . a crunchy layer on top, while these two were rather a bit average, let's put it in plain English so everyone understands that they are all amazing, you are not going to hang around any of them, they are All phenomenal, that's for sure, but the champion is Kobe beach so let me finish the video now yeah you guys finished the video I'll take it for the family okay I gotta watch they're hungry there man.

You know, wow, there's a good person there for all this. I hope you enjoyed this video, if you enjoy it make sure to give it a thumbs up if you are not a subscriber make sure to subscribe for the future. videos remember that if you are interested in something I use, everything is always in the description below. Thank you very much for watching Blazing Boo once again. Thank you for sponsoring this video. Be sure to check them out in the description below and we will do that. See you next time, take care everyone, bye, let me go there before the whole family eats the whole family, yes, the whole angel, the whole angel family.

See you next time, everyone take care, bye. the mashed potatoes are really good