I aged steaks in LIME WATER for 1/2 yr and this happened!

thank you liquid IV for sponsoring

this

video today's experiment is going to be absolutely crazy and for good reason let me explain to you a little over 2 years ago I did a crazy experiment using sparkling

lime

water

this

technique was invented by a Michelin star to make Stakes more tender and in the end the experiment was a success, that is why we are going to go to the extreme today and it all starts with this: it is a RI Choice roast grade and perfect for today's experiment, so the first thing I What we need to do is go ahead and divide it in half, these are some thick fillets about 2 and 1/2 inches thick to keep our control because the best thing we can do is go ahead and vacuum seal it and freeze it, it will prevent it from ages and will keep it fresh. as much as possible, so this one now goes in the freezer since now things are about to get a little weird last time, if you remember, I used

lime

sparkling

water

, but it was made with artificial flavors.

Today I want to use something more organic, specifically lime. and lemon, hopefully this will give a wonderful flavor to the steak, at least that's my hope, so after cutting some in half, they are now ready in a container. I added all the citrus once it was ready I placed my

steaks

. Right there and immediately went in with the sparkling water. This is an important part that needs to be completely submerged, so yes, we had to use a good amount of sparkling water and you will immediately notice that the Citrus will float, but it doesn't just seem that way. like the fat was floating too oh boy this is kind of unexpected because the next thing to do is go ahead and give it some time so in the dry Ager you went for half a year once the time was up take a look, this is what I was left with taking a look inside, it's not what I expected, the meat looks like something from another world, not only has it completely lost its color, it just doesn't look that appetizing.

The next thing I did was go ahead and take it out of the liquid and once I did, things got even weirder when we started to dry really well and one side looked even worse than the other why I have no explanation, but I did. I look closer, it reminds me of freezing, I think the acidity of the lemon and lime did something to it and if I put them next to each other you can clearly see which is the steak I experiment because now the next thing is to season them for that I put a good amount of salt followed by freshly ground black pepper and garlic powder Now that it's ready I wanted to allow the salt to penetrate deep into the meat which was perfect because it gave me time to go ahead and make an amazing side dish and unlike our experimental steak, I can tell you that this is going to be delicious the best thing is that making it is super simple and that's how the first thing to do is make mashed potatoes and the easiest way I know to make them is using my microwave especially If you have this special container, all you have to do is throw all the potatoes in there, microwave it on high for 10 minutes, once the time is up, uncover the lid, add some butter, salt and black pepper, blend everything well and after about 5 more minutes in the microwave.

You got it Mashed Potatoes nice and easy to make the next ingredient is just as easy it is a wonderful sweet and spicy chilli oil so in a heat proof bowl I threw in some kukar followed by spring onion, garlic, jaggery, sesame seeds, shaning wine, soy sauce, black vinegar. and hoist and sauce now once you're ready you want to heat some avocado oil to 350°F and then pour it in immediately just make sure you use a heat resistant container because if not this can really happen to you, yes, it made a mess, but if you do everything right or just do it in a pot, you will end up with amazing chili oil.

The next step is quite simple. I bought some lean ground beef, seasoned it with salt and pepper and made some small meatballs. that's because we want a crunchy element and make them nice and Tiny will make them super crispy once they're done in a 350° oil this takes no time because remember they are small as you can see at the end take a look we have some Beautiful dumplings that anyone will love now, the only thing left to do is assemble first. I added the mashed potatoes, then for presentation purposes we did a quick arch design and then immediately started on the miniature meatballs. say the more the merrier as now it was time for the star of the show and that would be that chili oil, this is delicious friends, I tell you it goes well with everything for another crunchy element, go ahead and add some crispy onions to finish. remove a little acidity add a little lemon zest oh yes, I told you this was going to be good and since you saw it there it's ridiculously easy to make, this is going to be fantastic, but I'm not too sure about today's experiment because Now that all the

steaks

are seasoned, all you have to do is go ahead and cook them first.

You should brown them well once it is ready. You want to cook them on indirect heat until it reaches an internal temperature of 135.°F and for that I'm going to be using my meter plus as now I say enough talking and it's time to grill a beautiful steak so let's do it does it look good or what and before you try it let me thank Today's IV liquid sponsor you can now hydrate while energizing yourself with its energy multiplier. It's an incredible three-in-one package of hydration, physical energy, and mental clarity. Hydration is extremely important to me every day.

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My favorite is the Yuzu pineapple because it is so delicious. Each of these sticks are packed with refreshing flavors that help hydrate me and give me the boost to get me through the day, so check it out. Discover them in the description below. New customers can use my Goa discount code to get 20% off at liquid iv.com. Hydrate while energizing with Liquid IV's energy multiplier. Thanks to Liquid IV for sponsoring this video, but now back to everything. Okay, everyone, and here we have our beautiful steak with an amazing garnish, gentlemen, what you are, steak, monster steak, I can't even smell the steak, I just smell this chili oil garnish.

My mouth is watering, man, I can't wait to drink. a bite, doesn't it look good? No, no, guys, I wish you could smell that smells phenomenal, all the way to the top, so there's a big disclaimer here, okay, oh, there's a disclaimer, yeah, you don't have to eat this one if you don't. I don't want to eat it, you don't have to eat it because this is one of those do-it-and-forget-it experiments. I forgot, but I'm not going to lie, stop doing that bro, so if you're okay. Okay let's start in this direction please delve into the first SES which are normally controlled so hopefully this one will be ok oh maybe I fooled you my friend that's crazy not good enough to talk Let's try it, greetings everyone.

Greetings. Cheers, oh good, that's good, yeah, that's good, yeah, now you're okay with that, uhhuh, good. I told you you had me nervous. I thought I was walking into whatever crazy experiment you had, but no weirdness or crazy, nothing that makes me want to. let my insides out its good this one tastes normal although it doesn't taste dry it doesn't taste like anything crazy it just tastes normal good I'm glad you like it because now I'm excited for the next one let's jump right to that side this is what we should do , okay, let's move on, notice we have a little bit of meatballs in there, as you can see.

Tiny, some chili oil and some crispy onions, make sure you don't. Don't make a mess Leo, damn it, all eyes on you No mess New Year's Resolution, oh okay guys, that was pretty perfect, we're doing great and you steal, I need more chili oil. I need to go for more relaxation, bro, relax, damn it. brother, enough talking, let's try it, greetings everyone, greetings, greetings, oh wow, how does it taste? It has a phenomenal flavor. I love how the chili oil really soaks up that starchy goodness from the mashed potatoes so you get that chili oil flavor and texture in every bite.

The meatball is perfect, it is an incredible garnish, it is not even a little bit spicy, no, it is not that spicy, it has a little bit, it is delicious, it is wonderful, I recommend everyone to try it, but now I want to do the experiment, okay. Take a good look at what it smells like, gentlemen, Google what man doesn't do. Don't curse Leo, bro, it's worth it, bro. What is this? It's worth a curse. What the hell did I think dry

aged

chicken was one of the worst things I ever smelled? This is this. It smells a little different than everyone else again.

You don't have to try it if you don't want to, but if you do and you're ready for something new, let's try it now. Greetings Greetings m m What do you mean no? no, oh my god, isn't that cool, wait, wait, oh my god, how are you chewing on that? Oh boy, what

happened

? Leo, can you describe this flavor? Oh, you go for the garnish, not a bad idea, Leo, let's bring this flavor back to the taste So what

happened

Leo? That doesn't even deserve a description. It's awful. It is awful. It's atrocious. A crime against humanity.

You shouldn't throw it away. So here's what you bite into and it has that lemon flavor. a very old lemon like a disgusting old one and then the taste of the meat isn't even there it's bland imagine biting into a steak and you don't taste anything but lime. I'm so surprised that you guys can tell exactly what it is because, by the way, you're absolutely right, this one was

aged

for a long time, specifically half a year in soda water and now you're probably thinking why you did that. Have you never been to a restaurant and they put some lime on you? and sparkling water to you tastes great when you drink it right when it's fresh, but this one didn't work for everyone, this one didn't work at all, it doesn't taste very good and I highly recommend you don't try it, I hope.

You guys enjoyed this video, if you did please like it if you are not subscribed make sure to subscribe. Remember that everything I use is always in the description below. Thank you very much for watching, see you in the next one. take care everyone goodbye