HUGE Street Food Tour of VIETNAM | MOST UNIQUE Street Food in Vietnam | HUE

All the

food

rangers are coming, oh, I say something here, oh, what is it? We delve into the

street

food

scene of central Vietnam. You will discover the

most

delicious

street

food in Vietnam with us, such as homemade beef. noodle soup Busy street clams and markets, tons of super friendly locals and more, so let's eat, check it out. James. I just started in central Vietnam. This is a

huge

food city that I've been wanting to visit forever, so I'm going to a great tree fruit course. I try a ton of great snacks. Check it out. Best thing to do every time you visit a new city is going to the market.

You get a taste of the local lifestyle, local flavors and some. Great opportunities to connect with local people. This is where you find the soul of any local cuisine and in Vietnam the markets are crazy. including 11 super delicious Vietnamese street foods that you will love, so make sure to watch them until the end of this video to discover them together with us, let's go to the crazy market for me, there is nothing better than visiting a morning market, you can get a real. local experience, there is so much to offer, so much food, so much vegetables, meat, everything, yes, crazy market here, oh.

I see something here, oh, what's up? It's crazy, okay for our first meal. We found the iconic dish that you will love after your first bite. This is the number one dish and when you find it in the market alley, you like it. this you just know is going to be good, it's full of different cuts of meat with an incredibly rich and complex broth, lots of blood cubes and there's raw beef on the side waiting to be slow boiled to ensure it's still soft and tender for your first bite oh, this looks good, what is this boy, boy?

Boombah Boombah Boombah Hey, oh, look at this moo moo Pop's look is local, Boonville way, look at this pot on the fire Wow, look at all the meat in there, oh, you can really smell that fire. burning wood and aroma of all the meat looks like a meat fork oh wow, so many different cuts oh Gamelin cam 1, come in Wow, okay, yes please, oh yes, mom grass, oh yes, it's a little cold in there inside, I have one Wow, oh, it's full of beef, pork, rice noodles, herbs, chili and broth, that's what it's going to be about there, oh yeah, let's get a good flight. the market is what it's all about oh wow that flavor makes it completely delicious it's delicious it's not a weak soup oh yes local oven is always a hot spot here oh hi oh hi oh oh hi I love saying that I should have two bowls and I agree these will be two worthy bowls here, there are so many different cuts of meat in there I think I just had a fish ball there is fatty pork belly there is beef I think I had a fish ball which makes the broth very complex, rich and a little spicy and with a little hint of herbs you will fall in love with Gamelin, wow, bye, you are coming to Vietnam, visiting a morning market like this will completely blow your mind, it is so exciting, there is so much food to try, everyone is smiling throughout the whole the action.

This is what dreams are made of. As you explore the market, you discover new foods and new stalls around every corner. That's one of the best things about traveling for food. There's inspiration everywhere and what we discovered next was one of the ways classic street food is blessing chicken aka spicy clam noodle soup okay I think we can find it here Oh tau tau tau G What do we have here? Hello, oh, hello G, come in, come in, O comment I've heard a lot about this comment, look, we're I'm going to try a comment here that's like a complete mix with clams, right herbs and foamy pork skin.

Oh yeah, peanut and chili, we'll sit down to see what plum comment, okay, this beauty, no, this is the common hot spot, oh boy, look at that. so let's get the comment rice noodles hah yes please yes she's putting it all in there herbs those are the clams and there's like a

vietnam

ese eyelid mix really garlic hello I'm in the Pork skin, pineapple, not fried peanuts, come on, come on. come one, okay, you just made the comb and to me you can see this is a total mix of ingredients, there's pork skin, there's herbs, there's a bunch of clams, I think this is fermented and I'm shrimp paste over rice noodles. and then in the bottom hole this is like a

vietnam

ese banana flower salad and you can just mix that she put chili this is wrong oh yeah, mix that oh that's the flavor I can tell it's going to be bold Wow, that has quite a bit spicy, slightly fishy from the taste of the clams with chewy pigs and peanuts, the peanuts add a lot and of course basil oh oh yes look at that Nadia proud oh yes it's okay just pumping to comb it there is like a vivid spicy like a salad of banana flower basil a little salt pick up the shrimp paste chili and garlic more chili pork skin and peanuts oh wow literally right next to this clam noodle soup place we found another street food specialty tapioca starch with filling of shrimp or pork wrapped in these beautiful bananas little packets of leaves look what we have here open touji has been the left foot fold up fold up oh yeah but num num num num hole yeah look at this so we have some like I think which is wrapped banana leaves I think there's chopped shrimp and tapioca flour inside but let's try it right here, all bubble gum up and up, oh yeah, look at that beautiful Oh bun lop sign, mint and tapioca garnishes, I think it's right, it's beautiful, cute, oh my love, so we have the band nomination here and the wrap, I think they're both made with tapioca flour, this one I think is like a pork filling with some vegetables inside hmm Oh, No, wow, it's very tasty, it actually has a salty fragrance, doesn't it?

He doesn't know mmm. very strong it's just a little salty this is the LUP LUP bread it's a shrimp inside the tapioca try it mmm oh oh that's good it's actually quite sweet the shrimp still has the skin on so it's a little crunchy it also looks like it's marinated in something, it has a barbecue flavor, it tastes like sweet and salty barbecue shrimp for our final meal at the market before hitting the streets, we found an incredibly fresh and tasty vegetable soup topped with a super strong soup. fermented tofu as I walked towards it I had no idea what it was and it took me a few minutes to realize that this broth has no meat in it, it was so tasty because of that fermented tofu um what a day oh yeah look at this it was just a joy finding things look at all this there are different thick types of looks like there are macaroni noodles here beauty yang oh look at that oh boy bye bye Wow look at that wide nice oh now hello dad well okay gamma 1 gamma 1 Guney, right? 't mmm looks like it's macaroni noodles with herbs, cilantro, tofu pops oh, I can smell the fragrance of cilantro oh, very good, oh, that's fantastic.

Wow, it's like the

most

aromatic macaroni noodles, macaroni and cheese noodles ever in this macaroni noodle dish. The broth is like it really gives you a feeling of energetic and nutritious complex. I think it's that creamy sauce she put in there. It definitely has a creamy spicy flavor. She tastes like fermented tofu. In fact, I think that's what a ton of soup tastes like. It has so much inside that there is a spicy touch like black pepper, but there is also a touch of red chili. I think it's a fermented tofu sauce she puts in there, it has a bit of a fermented aroma but is also quite creamy.

On top of that, the broth has a strong and pleasant mushroom aroma. Wait, go see what else we'll find. Eat what we find below. You will instantly fall in love with the taste we made for a long time in Boonton. tasty grilled pork over rice noodles packed with herbs, spices and sauces. This is to die for, what an amazing market experience that was and now we are looking for some successful long grilled pork over rice noodles, oh yeah lon. oh, I'll get it, okay, we'll just sit there and wait for it to look amazing, you can smell it, there's a little bit of herbs on top, I think they put a little bit of garlic and onion, and oh yeah, that smells.

Great, it's rice noodles on top of the herbs that have been sitting Oh, basil and mint, oh yeah, you can see she's going to do the long Vietnamese herbs. There is a woman who looks like there is some banana blossom. Oh, and then a good handful of those pickled noodle noodles. carrots and radishes pickled carrots and radishes oh yeah, beautiful and then, oh yeah, you can see she's just emptying the roast pork here and then she'll drop it in, she'll put that roast pork on top and then this is a Vietnamese ox mother. dip and then down there, I think it's like a peanut garlic sauce, oh-ho, all that roast pork on top.

Oh, so we have the pennant here and ting is already eating his, we like it, it was good, it looks good, I can see the pickled carrots. pickled radishes, cucumbers, roast pork over cold rice noodles, a nice bunch of peanuts, oh and it's just saturated in that peanut garlic sauce that you put on top, all those rice noodles on the bottom and then on the bottom are all these herbs, basil. mint lettuce and it looks healthy and hearty and satisfying sweet barbecue sauce on that pork it was so tender with all the herbs and the pickled carrots the crunchy peanuts on top it's quite sweet quite peanuty quite herbaceous from all those herbs all of that is to die for that's top notch, hit it, there's no hump, what do you think?

Wow, Ida's favorite place, pork, rice and herbs together, you taste the taste of the meat, yes, you get the mint, it's like a sweet, spicy, crunchy, herbal fragrance, oh yes, the next step was. I went to a small neighborhood to look for a Bond Me Vietnamese sandwich and found a pretty average one, but served by the friendliest vendor and it sure was worth the trip so I've been wanting to try Bond Me for so long in Vietnam and we're just . I'm going to stop on a little side of the road Choji Oh bunny bunny Canada Canada Wow Vietnam Oh Vietnam bunny Wow moose bunny oh how fun, meet me there Oh cold Oh beautiful, a little bit of chili flakes in there, I think, oh yeah , a little bit of sausage the salami music I think oh look she's just stopping it beautiful oh my God oh oh yeah and then she'll put some in I think it's the pâté cutting it oh yeah Oh Godwin look at that gum Lindsay well we have to find Here on the street I have seen many different families in Canada, but they didn't put much here other than justice, like I normally do.

I think they put cucumbers, a little bit of greens and some other sauce, but this one is pretty basic because we're in a small neighborhood here we'll try it oh that's white hot and spicy. I think it definitely needs a little more sauce. It's definitely the spicy, spicy touch. The bread is actually quite nice and light. but it's a little dry because we just picked a round over me. Part of my favorite thing to do is get outside, go to the neighborhoods and try the local food and you can get some good stuff. I would come back here just because it's nice. hanging out in these neighborhoods meeting local people and having local flavors and I'm pretty sure everything you'll have in Vietnam over me will taste slightly different.

This one could use a little more mild flavor but I would prefer a touch of sweet. Next we find a dish that is famous in the way that the band Trent Wrung Rice Paper Pizza and folded rice flour egg pancake, these are famous among school children for their after school snacks and simply. Watching them being grilled with all the smoke, embers, and sparks is sure to make you hungry, but we're in this small neighborhood and there's so much going on around us. I think this is a little plan F. Hello, hello, Banette Senate jokes. toe boots Van Eps banjo John van van Bo van Daele now wait come on look look bad eh ok I have no idea what we're going to get here but this is great bass street food surprises always They are the best, sometimes you have no idea what the vendors walking down the street are wearing, but that's always the best part, you get to discover new foods and new flavors, oh look at this, this is like silken tofu in the Street, incredible, all a little sugar and ginger. online this is like the dumpling you find in China.

I'm going to use Lindsay gum again on Wednesday, so she got some silken tofu here. Oh mix it up oh yeah and you can see she puts some sugar and ginger in there and you just have to mix it oh this is great and then here she is doing our band Tran Chung and banette let's try this first mmm come on oh come on that's really nice the ginger flavor is very subtle and elegant and it's quite sweet I can taste the sugar granules hanging while we wait for our rice flour pizza and she came with it like it's the subsidy why you come to China, but a little bit of mmm ginger flavor is fantastic, it's like a ginger candy, go ahead, hearty rental, oh, nice look.

That's like a hard rice pancake and I think she just put some ground beef on top. Oh, some fried shallots. Beautiful, oh yes, oh yes. You can seeall the fried shallots right here and what's that. I think it might be tomato and something. all green onions and she is going to fry it when that is egg that is raw egg yolk. Excellent. Wow, that's good, it's like a Pete's rice cake pizza, it's like a rice cake pizza. What a community, oh yeah, and then it's loading a little bit. I think it's good. chili paste, there's the truck up there, oh boy, I'm just putting that egg in there, wow, it's like rice flour, little eggs, pen, pancakes, damn, I hope your work, ah, gah, mangy, oh, okay let's try it we have the EPP band and the Tran Trunk band Wow just watching her make those was very exciting and we have some of that ginger silken tofu from the street vendor that's like a rice cracker Ground Beef Chive Pizza I think that this is maybe like pork jerky, oh yeah, and she just puts a ton of egg in there mmm very tasty very tasty the eggs the meat holder mix together very well and you can just dip it in that sweet chili sauce pretty well, so for our last meal of the night we're going to go for a little walk and get some memory back, which is like pork skewers on top of lemongrass, mold it on lemongrass Shuggie, nothing, Emily's number, oh, look at this bun cola burning sale, i should ban cola, okay, rock the boat, a gommendy monomer. okay, like wood cooked vietnamese pancakes, boy, a little oil batter, that's the fan selling or the band tail on them, here's the name Lorraine, oh, there's no lemongrass, that's it just with chopsticks hmm hmm, pork skewers with memory, okay, it's not in the lemongrass, it's not in the lemongrass, okay, so how do we do it?

Okay, we're getting a lesson here, okay, paper pork skewers, now Samatha means everything possible. Oh, wrap it up, it's gotten windy, okay, so that's the way to eat it, you take these rice paper wrappers. Empty this pork skewer, put some greens in, I think this is nice for the cucumber and I think this is a bitter melon, a little bit of herbs in there, oh yeah, that looks great, oh, and oh gala, Lindsay He's going to put some radish. and a carrot there that's the size of a monster with this number and then we're going to wrap it.

I think I should dip it in water, but oh, this is going to be fun without oh yeah, this is like a pork skewer wrapper and then we're going to dip it in this, I think this is like a peanut garlic sauce, oh yeah . Wow, there are layers of flavor there. First you get this flavor of BBQ peanut sauce with sweet tea knots and your teeth sink in and you get that aromatic flavor. BBQ pork flavor and then you get this amazing herb flavor from those cucumbers and herbs, oh and the fan shield just arrived. I'm going to, this is amazing, so we've had a wonderful day here at play.

Amazing street food. Wow. Street food dreams come true please. Tell us what you thought of this video in the comments below, click the Like button and subscribe to the challenge. Thank you very much for watching these food and travel videos.