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How to make Salmon Glazed with Brown butter lemon sauce

How to make Salmon Glazed with Brown butter lemon sauce
hi everybody I'm back and today I'm gonna show you all how to

make

a

lemon

butter

glazed

salmon

here's what you will need you will need fresh

salmon

you will need 2

lemon

s this

lemon

here I've taken the juice out because you will need the juice of one

lemon

you will need Old Bay seasoning salt black pepper garlic powder you will need real

butter

and you will need parsley ok so now I have a pan over here on my stove that I'm getting ready to let me show you I'm going to turn that on a medium high heat nice and heat it up before we get started I have put just a little tiny bit of oil in the bottom of my pan so that my

salmon

does not stick only just enough oil to coat the bottom of the pan is all you will need if you don't have a nonstick pan what you want to do first is go in and season up your

salmon

season it up well I'm going in with salt let's get a good picture in on this and see if I can zoom in for you there we go let's get us some salt in just like so all right today we're having

salmon

guys

salmon

is on the menu for today at Gina Young's house and you want some black pepper I like to use coarse black pepper when I'm making

salmon

because I like to see the flecks of the black pepper I don't like to use ground black pepper on

salmon

but if you want it to hey feel free to absolutely okay get that Sam get that pepper in on there just like so alright next you'd like to put some garlic powder in there try to get...
how to make salmon glazed with brown butter lemon sauce
the sides there you go just like so and then I like to go in with Old Bay seasoning all right Oh Bay seasoning is so beautiful and tasty on

salmon

trust me when I tell you this guys get you some old bay on there just like so and what I'd like to do is let this sit on this

salmon

for at least five to seven minutes before we cook this what I've done I've let my

salmon

sit out of the refrigerator for twenty five minutes to take the chill off all right so that your

salmon

doesn't go into shock when it goes into that hot pan so what you do is you take it out ahead of time and let your

salmon

rest and that way it can relax when it gets into that hot pan some nice flaky beautiful tender

salmon

I'm going to show you all how to do this this is so easy and now one thing that you definitely want to do when you're making the

brown

butter

sauce

today you definitely need to use real

butter

okay you can't use margarine all right because we're gonna

make

brown

butter

today and that's what you will need so then what I need to do I'm waiting on my pan to heat up and then we'll get started be right back okay everybody now my pan is nice and hot the way I want it so then we're gonna go in with four tablespoons of your

butter

all right there's one we want to get this nice and golden

brown

what you'll start to see is the milk solids starting to fall to the bottom and get nice and

brown

that's when you know that you have a

brown

butter

...
how to make salmon glazed with brown butter lemon sauce
okay all right there's three and here's four tablespoons of your

butter

be patience like I always like to tell you all patience is the key to good cooking if you just be patient and trust that everything's gonna turn out fine hey it'll turn out fine don't stress in this kitchen guys there's nothing to stress out about especially these recipes that I

make

in this kitchen they're all so easy so much fun and yet so tasty guys trust me on that okay so what we're gonna do I have this up on a medium-high we're gonna let it get nice and

brown

and I'll show you the

brown

milk solids that begin to fall to the bottom and that's gonna indicate and let us know hey it's time to put your

salmon

in and what we're gonna do is we're gonna put the skin up okay we want to get that the part that we're gonna show we want to get that part cooked first once this becomes nice and

brown

I'll be right back okay everyone there I want to show you as you can see you're starting to see the

brown

milk solids they're starting to fall to the bottom that's what you call a

brown

butter

so now at this time what we're gonna do we're gonna go ahead and put our

salmon

in skin up all right just like so and once you put it on there don't go in messing with it with the fork or spatula just let it be and what will happen if you let it be it will not stick to your pan if you go in right now tugging at it and pulling at it with a...
how to make salmon glazed with brown butter lemon sauce
fork and a spatula it's gonna start to stick to your pan and then you'll have a problem on your hands all right so now one thing that I've done I've taken a knife and you can see where I scored this right there can you see that I put one score into the skin and what that's gonna do for us is it is going to help for our skin not to seize up when the skin seizes up your your fish or your

salmon

will kind of turn out this way instead of nice and flat all right so now our fish will remain flat because we put the score in there all right and now if you all are someone that don't like the skin cut the skin off it's very simple to cut that skin off okay but me and my family over here we don't mind the skin so we leave it on all right now I purchased this

salmon

at Kroger's today and for this size piece cost me ten thirty which is not bad at all absolutely that Betsy that's what I'm talking about that's what I like I like to get a good deal especially when I'm eating healthy you know a lot of fruits and healthy foods and things like that are very expensive and so I was so grateful to be able to get this for ten dollars that's a perfect price for me absolutely I think it was what was it $7.99 a pound I believe I believe now I'm just gonna take just a little quick peek okay and now what you're looking for let me bring the camera and see if I can show you what I'm looking for okay now and I'll use this fork as my...
indicator can you see right there where it's starting to cook and it'll get lighter and lighter the more that it cooks we want for the cook part the light part to come at least to the middle okay not all the way up to the middle but that lets us know that one side is done but I'll show you that before we turn it all right meanwhile over here that

lemon

that I showed you I have juice the one

lemon

all right and I'm going to need two of a half of the

lemon

because we're going to need this zest to put into our beautiful

sauce

okay and

make

sure you don't use the piss and what the pith is is the the white part of the zest we only want the yellow part all right you got to have this in your

sauce

in order for you to achieve the flavor that we're looking for okay and that right there let's get a little tiny bit more okay beautiful that's the perfect amount if I need to use some I'll let you know if I decide to use some juice of this

lemon

all right so I'm going to go ahead and cut it all right let's peek back over into here I have my heat on a medium just a slightly over medium temperature all right I'm gonna take a peek I'm not gonna go in pushing at it but I do want to look at it all right this is exactly we're gonna give it about two more minutes because the ideal is to cook one side for four to five minutes and the other side for about maybe three to four minutes okay and you will have the most perfect flaky

salmon

you...
have ever had and look how beautiful this

butter

is it's nice and

brown

ed and it's not burning okay now what you can do wrong is you can turn this heat up to high and your

butter

will burn so

make

sure you don't have this up on high we're gonna go in and go ahead and turn them all right just like so and be very gentle with it okay cuz you don't want this to break once you turn it over let it be all right I'm gonna turn this one over just like so oh that's beautiful that's exactly what I'm looking for guys there we go awesome okay beautiful and you will know this if you go in and you try to push it right now it won't move because it's developing a nice sear on to it so don't don't like I said don't forget it beautiful let's come over here and what I would like to do is go in with my I have this flat leaf parsley fresh I'm going to go ahead and chop it up as fine as I can all right and I have slices of

lemon

for garnish and I have fresh parsley again for garnish okay what they can do with the

lemon

garnish is they can squeeze that on top of their

salmon

if they like to all right just like so get it small as you can okay oh yeah I'm in the mood for

salmon

guys and I know a lot of you have to ask me how do you

make

salmon

Gina so I'm here to show you all today absolutely I hope you all are having a great day today and tonight I've got another good video you all have asked me for this video in a good video...
coming for you tonight all right let's take a peak just fine just let it be you guys don't go in messy don't go and mess with it I have a nice platter here damnit let me wash that platter off and I'll be right back guys okay everyone so here's what we're gonna do we're gonna press the juice of the one

lemon

that we have we're gonna put the juice of the one

lemon

right on it that steam will leave all right we're gonna put a tablespoon of

butter

in just like so okay we're gonna put a little bit of our parsley into our

sauce

just like this and we're gonna let this simmer down whoo guys you hear me now at this point what you can definitely do you can put you a teaspoon just a teaspoon of honey in there and you guys hear me oh you put that honey in there you taking it to another level I'm not gonna do honey today okay because I'm doing a

brown

butter

lemon

sauce

all right honey

brown

butter

lemon

sauce

then you put you a teaspoon of honey in there Oh baby look at this you hear me you guys ain't tasted nothing like this boom and it's beautiful and what that

butter

will do that

butter

will help for the

sauce

to come together all right I'm gonna put just a little bit more it'll help our

sauce

to come together get nice and thick and it'll be so beautiful you hear me I'm gonna taste my

sauce

and

make

sure it tastes the way that I to be okay and if I feel like I need to season my

sauce

then I'll do that all...
right just like so all right beautiful let's go in and taste this you got that

brown

butter

you got that

lemon

guys okay let's give it a try beautiful perfect so what we're gonna do we're gonna let this

sauce

reduce down it'll reduce down it's gonna get nice and thick I'm getting ready try this for you all I'm gonna let you know what it tastes like if you all enjoyed this video hey give me a thumbs up if you haven't subscribed

make

sure you subscribe and

make

sure you click on that notification bell so that you can be notified every time I upload one of these awesome recipes I'm wiping my counter down over here I'm always uploading something awesome in this kitchen okay I'm gonna take these out I'm gonna play them up guys and I'll be right back okay everyone here's our

salmon

let's go ahead and put some of this

lemon

butter

glaze right on top just like so not too much just enough just to moisten it up all right look at those guys oh my goodness when is the last time you all had

salmon

but the question is have you had it like this guys if you haven't you better

make

you some you hear me all right I'm gonna

make

a plate up give this a taste and I'll be right back oh yeah okay everyone sorry about that I thought that I had the video on pulse let's dig in I got my eye on one guys I got my eye on the biggest one that is so greedy of me I know I know I know I'm gonna grab this one though all right...
let's go and I gotta let you guys look at this look at how beautiful oh yeah look at those guys you see that I didn't come to play with them today I didn't oh one thing I got to

make

a thumbnail guys before I taste this we gotta have a thumbnail picture okay let's

make

my picture for my video then we'll go in and taste how is that I think that's beautiful oh that gets me even more excited all right there it is whoa scoot that bad boy aside we're gonna get dig in and you all know I had to have some green beans with this I gotta let you all taste the first bite absolutely okay first thing that I want to do let's look at how flaky oh there it is guys oh my goodness let me lift this up to the camera look at how flaky and beautiful look at this guy's taste that right there oh my goodness you see that mmm it just falls apart like

butter

guys oh my goodness whoo taste right there you get a lot of flavor right there on that top of that let me all know what you think about this video if you enjoyed this video give me a thumbs up guys mmm I didn't come to play with them the day guys okay I have some green beans on the side some nice fresh string beans mmm taste that right there guys oh my goodness I gotta go in right here look at this beautiful flaky tender flavorful mm-hmm I have outdone myself I have outdone myself look at this guys it's beautiful and if you don't want the skin look look what it'll do that's good we'll stay...
there you don't have to have it oh man is it good oh god bless this food thank you Jesus for feeding me all your blessings taking care of me and keeping me safe every day of my life nice fresh green beans are perfect with the

salmon

guys look at this mmm let me flake that one more time oh man is this good oh thank you Jesus whoa taste that

brown

lemon

butter

sauce

right there guys whoo and as always god bless mmm have a great night and thank you all for watching good night