How to grow Soybean Sprouts (Kongnamul: 콩나물)

Hello everyone! Today we are proud to have some bean

sprouts

. Bean

sprouts

are called "Kongnamul" in Korean. Everyone knows that

soybean

s are very nutritious, but it turns out that when they sprout, they also contain more vitamins. To

grow

bean sprouts, the

soybean

s used are somewhat different. It's a little thinner than what you usually use. Take it and you'll see the difference. The bean sprouts (on the left) are a little finer than normal (on the right), so I put a cup through a strainer and wash them first. You will see some bubbles coming out. Then we will absorb it. 【Day 1】 Soak in water 【Day 1】 【Twenty-four o'clock】 Listen to the sun and see it! [The second day] I returned to Paris.

My beans were soaked in water for 24 hours. Look at [Before Soaking/After Soaking] to see that they are swollen and dry. After soaking] 】So I washed the channel first. If this grain rots, it will not germinate. We have to pick it up and pick up the rotten ones. Look, you see this. If you don't pick up some rotten beans, they will mold and get buried. Other beans will go moldy. It's not like other bean sprouts, like mung bean sprouts. It will change color] We need to shade [it will not change color first] Shading is a very important step in

grow

ing bean sprouts, so we need to find a container, so I found this basket, which has many holes at the bottom .

I can see it more clearly than you. I will use this glass container, but there is no need to wash the rack. It would be better to use a black container. It seems like this, pretending to be so good. This is a black shirt that I don't wear, so I cut my back and walked out. Buried with me, like this, with a rubber band, like this. Go ahead and do it a few more times, covering it until exposed to the sun. Put it in a dark room, or at the bottom of the astrolabe, a very dark place.

Now I just need to help the canal with water. I have to do it every three or four hours. See you soon~ [Day 3] Twenty-four hours have passed. [Day 3] It's me again. Come with me, dear boy, and I will have a look at it with you. very excited! That's all. The roots are in the sun. This time I will put some things to tie the bottom of the water, so that the roots come out first and don't rot [Don't bother! Use a thin container] ok, follow it and tie it again. It's my treasure~ (laughs) See you in battle! 【Day 4】【Day 4】Bean sprouts!

We think they are born straight, but sometimes when you see them, they will appear in all directions. When you see this, put them back, [Then click again, Wenci. We are free] [No, you have to be straight and straight] Place it back into the canal, root side down. With roots facing down, press the canal, press, press, press. That way, they will be plump first. I like the ones with plump roots. Use a container of water many times. [Put back on the black light-blocking cloth and another cloth] [Day 5] Our bean sprouts are ready! Let's take a look together!

How cool ~ [How cool, everyone has long legs] Take a look! [The good thing is that they all have long legs] Strong and dense! Help him take a shower. 【harvest! 】There are some unfathomable beans at the bottom and many buried bean skins. 【Suddenly Became a Mathematician】Two and a half inch (6.35 cm) stem. [Suddenly became a mathematician] [Suddenly became a mathematician] The length is only one and a half inches (3.81 cm). This is really exciting. One cup of soybeans contains one and a half pounds (680 grams) of bean sprouts. Bean sprouts grow very fast if they keep getting wet, they grow very fast.

The fruit is fine, it has fine grains. Everyone who follows me tells me to eat more bean sprouts: "If you eat more bean sprouts, they will grow like bean sprouts and grow so tall that they will rise quickly. "I really believe that. (Laughs) As for bean sprouts, you can make soup, make whole pots, make whole pancakes, and even make whole rice rolls with bean sprouts. You can prepare many dishes with multiple flavors. My next dish will be cold cooking bean sprouts. The bean sprouts that I grow myself can be used to prepare many flavorful dishes. see you later!

Bye~ [Check out my next piece of nutritious bean sprouts! 】【Have a good stay! Live happily! 】