How to Make Simple Breakfast Burritos in No Time | Blackstone Griddle Recipes

Hello what's going on? Everyone, welcome back to the set. It's good to have them here. I appreciate you stopping by for

breakfast

, it's one of my favorite foods and what I'm going to do for you today is

make

some beautiful

breakfast

burritos

. that's sure to surprise your family members, your neighbors, whoever you want to try to give it to, those are some good foods, okay, everyone, so what we gotta do and one thing that people love, they loved it, They said: what is that? those potatoes there I said are tater tots and one thing I like is that there are a lot of tater tots for variety, they are really great, they cook very quickly and you can also put them on the black stone, which is what we are going to do or You can put them like a deep fryer or something, that's okay too, you want a generous amount of oil, so you're almost almost fried here, everyone gets our tater tots a little sliced ​​and again a little bit of these little things that You're as cute as me, now come here and we're just going to put some on the dot on the top here, if you want a nice even coating, we're going to let them sit for about two or three minutes, that's always my my vomit is right, two or three minutes, now I know what you're thinking, you're thinking, what else is in this breakfast burrito, shameless, well, I'm glad you asked and I'm here to tell you what we're going to do. some bacon beautiful beautiful thick cut uh bacon what I like to do when I

make

this I like to cut them in half I just like it I like the thick cut also again it gives it a little bit of substance you'll get the eggs and you've got the cheese you've got all that goodness, so yeah sausages, my local place didn't have the sausages I normally buy.

I usually buy a local sausage, but a good Jimmy Dean, he's a good friend of mine, we'll use his okay and then the

burritos

of his choice. I'm just using some big burritos, nothing fancy, nothing crazy, uh, feel free to use your favorite brand, okay, and of course, a little bit of cheese, just a little bit of colby jack cheese. I like Colby. boy, okay, it's been a few minutes, it's been two or three minutes for our tater tots and look how these little things look, how they come out crispy and nice and golden, if you see that your hash browns may look a little dry Don No be afraid, add a little more oil, okay, so we're going to take, we're going to lower the sausage, we're going to brown it, we're going to let it hang, we're going to let it brown.

Now in two or three minutes we are going to lower the bacon and we are going to put it right in the middle. I don't know if you smell it, you smell this, what is that? It smells like good food, that's what it smells like. Okay, now we're going to prepare our eggs, we're going to come in here and we're just going to crack some of our eggs, beat them and add a little bit of salt and add. a little pepper Stir it in, okay, it's been a few minutes and our sausage is browning nicely, that's exactly what you want, right there you see, that's just beautiful, beautiful flavor, beautiful, beautiful, it's very beautiful, our bacon. needs to be flipped we're just going to come here and flip them all because we can and we're awesome a lot of people think you shameless you eat your bacon a little too soft well I like fluffy bacon now our hash browns I keep saying hash browns, not hash browns, all you tater tots, let's take a look at our tater tots, they crisp up nicely, they need a little seasoning so let's get to it. with a little salt, feel free to use any seasoning you want, but they do need a little salt and let's just mix them together, let the salt do a little work, they are ready and will make you a beautiful addition. to our breakfast burritos, these things here are very pretty, these are Black Stone trays, I love them, I love them, I love them, they bring raw things and even when things are ready and ready like today, so that It's most of the articles, right? now we have to prepare for our eggs, eggs on the black stone, a lot of people have problems with them, I'm here to help you, okay you have to have low heat, okay, eggs require low heat or you will smoke them in a heartbeat, You could even smoke your oil okay right now my iron is off and that's the way I want to start these eggs so let's put some butter on.

Eggs need butter, let's come here. We're going to pour our eggs right here in the middle and we're going to let them go, just, like I said, we're on, no, we don't have a burner on at this point, but you see. This residue is already cooking these eggs, but I'm going to go ahead and cut them up because we're going to need a little bit more so you can see like this and here we have it, it's already cooked. We're going to turn it over, we're going to cook it on that side, now comes the fun part, we're going to put some cheese on it, honey, a little bit of cheese and we're also going to put more cheese on the burritos, so just a little bit. of cheese right now, everyone, let's get in here, work that cheese, work there like I owe you some money, yeah, right there, that's beautiful, these eggs are ready, don't take too long, they're nice.

They're soft, they're delicate, they're not cooked to death and, oh, they're as cheesy as I am, a little cheesy, there we go, look how beautiful, I have some big burritos, um, these are just from the store, use the kind Whatever you want, they're fine. For me, I like to warm them up a little, but another little thing: this is some old Husky advice for you. A little steam helps make the plot much more flexible. You can fold them much better. He is friendly. like the Mohs, you know, they steam them a little bit, so you have a little bit of that fat in there and you have that water and it just makes them nice and pliable after a little bit, these get nice soft and pliable, put a little bit of cheese underneath, beautiful eggs, tater tots, let's make our sausage, a little more cheese on top like this, now this is a difficult part.

I usually feel them a little full, but that's okay, feel free to add whatever you want. Here, but that's how I like to roll. I like to try to get these things as tight as possible. You bring the sides in and then I like to start folding these things and then bring them in and start putting them in. this, these sides here, okay, just fold, fold, fold and this is where making it flexible comes in handy and be careful because some of these can tear you apart. I want to know in the comments. I need you all.

I mean, I want to know what you're thinking, do you like soft bacon or do you like crispy bacon? I like chewy bacon. Some people say I like mine a little too soft. We're not done yet. We want to get some crust. to cook this a little longer we want this on the black stone we're going to toast this a little we want to seal this okay you see this we want to make sure we seal it and also we want to make sure we melt the cheese and we'll get a nice outside crust after they're gone for a while, I don't know, that's what you want to seal that edge, that folded side gives it a nice crust, they're ready, look that's what you want that nice crunchy I don't know if you hear it or not but nice and crispy it is okay, I'm just going to take one of these and I'm going to make a cheese skirt where I want.

Put the cheese and I'm going to roll this burrito in it. See how this comes up. Check it out. Now comes the fun part. Now we roll. They are ready? Come with me. Come with me. Damn, slippery. come on let's put this guy on a board starting with this bad joker come here these are the regulars this is what we give to people we don't like okay we want this one right here we give this one to other people , Alright. I'm just kidding, you all are good, man, man, that's a work of art, y'all, that's a work of art, it's beautiful, let's try it, um, first I'll try this one with cheese skirt, uh, I was. a little adventurous made the cheese curd together with just a regular, but hey let's try it, the cheese is still very soft, very creamy, a lot of cheese also creamy like hash browns, those people were right, hash browns really They do it, it's a bit different. the texture makes it so good that amazing outside cheese skirt.

I want everyone to try this. You can make curd with cheese or without cheese, regardless. People will be delighted to have it in front of them. Thank you. For hanging out with me today, remember to head over to

blackstone

products.com where you'll see more of these amazing

recipes

like this one and some great food my friends.