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Homemade CrunchWrap (Taco Bell Style) Mexican recipe by RinkusRasoi

Homemade CrunchWrap (Taco Bell Style) Mexican recipe by RinkusRasoi
hi friends welcome to dnews less way I am making crunch rate today crunch shape is a

Mexican

recipe

and is a fusion version of a two famous

Mexican

recipe

is tostada in burrito so let's start making culture here are the ingredients for the crunch type first let's make the beans for the crunch red so for the beans I am adding 1 tablespoon of olive oil you can use any oil you want so here I have 1 tablespoon of olive oil when the oil gets hot add half a cup of finely chopped onion and saute very well so when the onion gets little bit pink color and 1 teaspoon of garlic and 1 teaspoon of chopped green chili green chilies totally optional but I like little bit term spice in my beans that's why I'm adding a little bit of green chili if you don't want you can omit it now let's onion and garlic and green chili cook as you can see onion is turning little bit Brown so at this point I am adding beans I am using refried beans from El Paso sorry my name is candles and licks it mix everything together very nicely now at this point add one tablespoon of

taco

seasoning in my other will you you can also check how to make

homemade

taco

seasoning and a little bit of water I am adding like 1 or 2 tbsp of water you don't need more water the water is just to let the beans cook a little bit if you put too much water then your beans or will be very watery so now let beans cook for at least 3 to 4 minutes as you can see all the water gets operated and our beans cooked...
homemade crunchwrap taco bell style mexican recipe by rinkusrasoi
very nicely and it is dry it has to be like this consistency it's like not too dry and not too watery our beans are ready now now let's start making cleanser 8 to make the crunchy first take a big tortilla now take a cookie cutter like this circle if you don't have the cookie cutter you can take any circle shape and cut a discount of the tortilla like this and save it for later make couple of this from this tortilla so our discs are ready now let's prepare the concept for the crunch red I am taking a burrito sized tortilla on the bottom first of life queso dip is this one apply the caso disc like this apply 2 tbsp of caso disc and spread it gently now on the top of the cathodic put 1 tostada corn - Ostara I'm using this contour tostada then apply 1 tablespoon of beans and spread it now add 2 TSP of sour cream and spread a little bit on top of the sour cream add interest and topped with the cheese on the top of the cheese add the disk we've cut from the tortilla add it like this and now grab one side and just close it like this when you are closing like this make sure that your griddle is already hot like this and keep it keep your finger like this so it will not get open just close it and press it a little bit in the last one just close it like this just keep your hand like that and flip it upside down I have my griever is ready here so let's start cooking and just put it on the grill on like this and close it and cook so let it cook for at least...
homemade crunchwrap taco bell style mexican recipe by rinkusrasoi
three to four minutes so it's been three minutes let's check our country it's ready as you can see is nice and crisp on the top and let's check on the bottom is the same in ice and crepe circles from the bottom also let's stick on in the plate and let's cut from the middle as you can see I hope you like this the Nexus if you do that