Homemade Corndogs | Easy Corndog Recipe

Hey, get out of the frozen food section, that's what I'm telling you, we don't buy frozen corn dogs and we're not going to the state fair and showing you how to make your own corn dog with a masa, you'll want to coat everything fried golden , so crispy, come on, I'm heating up the fat, hey, thanks everyone for stopping by the backyard and yes, corn dogs, that's what I'm talking about. You don't have to wait for the state fair, you don't have to wait in line, you can make them at home and stay away from the frozen food section too because these are the best corn dogs you will ever try and they owe it so easily so Let's talk about that corn dog for just a minute.

Now, some German immigrants claim that they started this deal so many years ago in Texas that they just didn't have a stick so they were rolled in some dough and fried. but then I saw them at the Minnesota State Fair, I think it was around 1927. What were they soon called puppies? Yeah, I don't know where Soon Puppy is. I don't know where my puppies are. They may be taking a day off. It's been Americanized so many times and people have changed the dough

recipe

, but to me a real corn dog is with a cornmeal base, so you can make them savory, you can make them sweet, oh we have all kinds of ideals for you so let's start with some corn dog now you have to have a good beef gainer that's what I'm talking about all beef now I've used all the different types and this is how I review mine from the beginning Hi big one, can you and Duke check this out to see if these are really good hot dogs.

Oh, they'll work folks, they'll be fine, but make sure I don't like the ones that are too long because they're hard to fit into your frying apparatus in the first place. they stick on a stick so I love to use some of them jalapeño cheese ooh they are really good if you can find them but friends this is all the little local grocery store had here today so let's put them out there . about six of them because that's how much the vegan duke and I can eat. I want you to dry them very, very well because that will help the dough adhere to them and then we'll let them rest until we have all of them. the rest is ready and now put a little bit of flour and a little bit of cornmeal in there, so we'll add a little bit of garlic.

Yes, you heard me right. You have to have some garlic in there, now a lot of people don't. but I like to put a little bacon powder in mine to make the batter more flavorful when it's fried, so where was some, I told everyone the breeze was blowing everyone. Something else, we're going to use about three tablespoons, but we're also going to use about three tablespoons of brown sugar, yes, you heard me, you can use white sugar or brown sugar, but I prefer brown sugar because it also gives them a better color when they come out candy coated. leave all that there before we continue, I think I should tell everyone that the

recipe

will appear in the little link below, but sometimes people get lost, just go to the website and it will be there.

I don't know www.kentrollins.com click on the offer and it says millions of recipes will appear and while we're talking about state fair, we have a lot of other state fair foods that could go with this. We have a churro video. Oh, that's nice, some Indian tacos, so let's put some of this in there. What's that? That's what you call Red River Ranch Original Seasoning. It goes in everything, even the bathwater around here. Stir it well. Make sure the brown sugar is. well incorporated in there because it will try to gang up on your own occasion, well a rooster with bullet, hoon berry, fruit, I need you to put it there and if you have something, grow fresh eggs, pay right there because some things are what's happening. a little bit of avocado oil, about a tablespoon, you can use vegetable oil however you want, but this is healthy and old, very good for you and we will use a cup and three quarters of buttermilk, yes, we will, if I can find it.

There's one I'd say was pretty close to three fours but guess what mb wasn't running all summer just for nothing to miss the state fair and corn dog prep so what are we going to do yeah , you've seen. Right here you did it, we're going to add a little bit of honey in there because Shan likes her sweet, so now let's stir, make sure everything is stirred well and friends, we may have to add a little more buttermilk to this or a little more corn flour. or flour because remember a lot of mine went to waste, but I'll show you the consistency we're looking for here in a minute, just make sure you get that egg and everything beaten in there, well, it's time to bring the dry back here.

I like to get a little old in there mm-hmm so I'll just pour it in there yeah, now I just want you to join me oh we're so close now, but did you think we were going to make it? one episode and the cowboy wasn't going to change something and maybe spice it up a little. I mean, we're talking about spicing up your entire life right here. What do we do? We have a quarter cup, a grated onion and a quarter cup of jalapeño now the jalapeño is optional yes, this is for you who are thinking of telling me, cowboy, I can't do that, it's too hot, I didn't even remove the seeds from These people, no I didn't, but they can see. here inside the channel zoom in here look at that moisture that the onions created now I don't need all that in there so be patient while I get closer to the sink, but if you don't want to go that route too You can always use red pepper flakes if you want a little heat , but I like the flavor this brings.

One of my favorite corn dog stories in the entire world ended when they first saw me. of them, corn dogs with jalapeño cheese, at three in the morning, I was coming back from a kitchen job, they had four of them on me, they kept me awake, rest away from home, I promise you it's what I would call pretty close to that. we can thin it out a little bit just before we get that consistency, that consistency is what I would call, that's going to stay on one of those hot dogs right there, now we can roll them up there and throw them in a deep fryer. but we'd get our hands dirty with those things, so let's talk about the stick.

You see? I have one of these sticks with wheels, this was a rudder and since I don't want to have all the trouble getting it. I'm going to use it, you can rest assured, now I need Shan to come here and follow me because friends, this is something you need to check before we start. Will this fit your frying appliance? See, you can see, it's pretty. close, uh-huh, so we're going to cheat a little bit on this and speaking of frying gadgets, which is nice, I just got it, I made it in the Good Field Company eight inch dutch oven, it comes with a lid and, ooh, friends, what? it's better in some cast iron than frying now i use your pans all the time and they sent me this and i'm thinking about what perfect container to cook a corn dog in so we'll make sure they're all going to fit now you can get sticks of dog corn in some of those hobby vestibules like that, but you'll have to remember that on your little appliance that you're cooking on, you may have to measure every time and make sure that Now they're going to fit, I've even used some of these here, you know what a giant toothpick is, yeah, we call it a skewer stick, like you just want to put some shrimp in there, but folks, no.

Hold on real good so I'll go back to what I know works and that is these are elm sticks but always make sure they fit well in your fryer like I said we could put them down there and try to roll them up and put them in our fingers but no Look, I'm talking about a fucking tea glass or you can use a pitcher, you can use a mayonnaise jar, but I don't know if I can fit all that in there. Now that the wind is blowing, we can completely baptize the corn dogs on a stick because it's much easier to do this, but I'll show you something: when you take them out of there like this, you'll see how uneven that all is. and he doesn't like that it has some lumps, bumps and bruises.

I want you to put it back there and just give it a spinning motion as you get closer and friends, let's take this and straight up. into the fire, so if Shan wants to follow me when you get it out of there, he just pulls it up, submerges it, puts one side in there for just a minute to let it go and start and then you can leave it all. There we are using a good peanut oil today to fry it at 350 degrees and you want to keep that temperature there, but this is my favorite, it comes from elm and it's very

easy

to maneuver because it has more body in there, so we're just going to leave them there because I don't know if I can put more than one at a time.

We are going to fry them until they are golden brown, take about three minutes to roll them and you will have to roll them, friends, just a little, but you have to be very careful with them to make sure they brown evenly on all four corners and on all sides, so get it right, that's a done deal there, I didn't even do it. I have to go to the state fair and stand in line and try to win a teddy bear from Shannon by throwing rocks at them or whatever because they're crooked and even look at their BB guns.

You aim here and hit high above. Over there, people got it, but we got you about some corn dogs, let me see what's going on here, big praise for the lord, pass me the cookies, give me some mustard and a corn dog because we're fit to do the corn dog swirl, yes we. They're fried, oh, so good, it makes me feel like I see there's goodness there, man, can you see that, but look, it's a jalapeño, a little bit of onion right there, you know, you got corn dogs, jalapenos and onions, oh I'm very sorry?

Excuse me okay thanks and the big one is hurt today so say a prayer for the bee who has a bad leg and here's the duker yeah good help they are good dogs and corn dogs that's what the life, well, friends. It's

easy

to get the kids in the kitchen, get them all ready to change the batter however you want, just remember to turn it to get a nice, even coating and gently work it into that fat when you go to fry. It doesn't get any better than that, so guess what I'm going to have another bite.

Well, as always, I take my hat off to all of our service men and women and all the veterans and all the people who keep this country safe, all those who fight to covet and maintain. is vaccinated like we used to, I mean, we're not going to be in good shape, we are and what do we do as Americans, we surpass and even be better than this, so God bless each and every one of you for taking care of us. It's a great deal, don't forget the recipe down there because you're going to want to make these and hey, I haven't told you this in a while, but I think I need to make sure you're doing it. subscribe button, but hit the bell to be notified and ask you to share the videos with your friends and your neighbors because friends, we just need everyone to join in, everyone take a corn dog in each hand and we can sing the

corndog

s. dogs make you feel better, so since they say it's a state fair, everyone comes back.

I'll sell you another corn dog. God bless you each and every one. I hope you enjoy it and I'll see you on the corn dog trail yeah. Professional, these little picks are helping to prevent falling off. Do we have something there? Shane because I can't see it. I thought that made sense to me.