Gullah Geechee Food Traditions - Sandy Island"},"lengthSeconds":"3325","ownerProfileUrl":"http://www

which is Coming soon, not long away, how do you know when your cabbage is? That's another thing I'm going to say, you can, some people might want to serve it like that and then someone probably just wants to cook. You probably have a little problem just with feeding, like older people do, but young people just want the crunch to know they're getting all the right vitamins, so it's important to have that kind of clear, translucent appearance or, like you mentioned sometimes having it al dente or crispy is not preferred, well I guess it depends on the people you are serving, okay yeah if I had a bigger group I would probably cook. until it becomes very soft, but I had a young loop, now I made it a little crunchy like, okay, would you add more to that cabbage?

It's one thing I would probably sprinkle a little more pepper on and let it break down because you don't need to have a lot of salt anywhere so once you get it salty you can't do anything with it, there's nothing so there's not a lot that you can add now I know some people always add meat in there or something like you can add different flavors but we'll keep it pretty much simple because we're making something simple we would have to go to the store and buy so many things so we'll just use cabbage and a little bit of margarine or something like that, but if we want to make something work, we can put some carrots, red pepper, bell pepper, even some of the smoked sauces, even bacon, fry up some bacon as you need and that's a good plate to serve dinner or something else, yes, you want carrots for breakfast, but we do this right, this for now because we can use this rice for breakfast, because breakfast is already over here, yes, we can, and if we have some breakfast, We left it for dinner and did it.

I don't think so, I'm just bringing him cabbage because I still have a little bit more of this and then we'll have that too oh well, yeah, actually, and it's very typical, um in terms of using

food

for different, you know, if I have any left . finished, it will work for this, yeah, that way we won't throw it away, okay, okay, we're ready and I'm almost moving, is that, oh, I think this is really done, oh, that's wonderful, it seems. even having grown up and having it like more yeah, yeah, you'll cook it, yeah, yeah, because it started and just yeah, wow, okay, so I think we have a finished version of bread pudding here, so can you tell us how? you know when it's ready to take it out of the oven because everything will be like below once you put it in it will look almost like this and then it will start to cook and as it tastes as it gets darker then you will say it's good and when it's done it will be just appearing right now , but once you put it aside it will sink further.

Yes, you put a fork or you just know it yourself. Yes, I know because everything has to be dry. and then moisturize and that kind of brown, yeah, perfect, yeah, the ride looked dark like that because the reason without reason is already dark and it just meets the right, right, if you use apples, that would change, no, the apple , I would just do it. It would have the rise, you know, it would be there and it'll be a juicier apple, okay, okay, but you're going to taste a little bit of apple in this too because I mixed in a little bit of apple, okay, okay.

I didn't make the one I made here, right, that one now some people put have a um frosting or something like that, yeah, you can put frosting on top or you can even make ice cream, oh yeah, actually, it's okay, because you can throw it, put it. in the microwave and cool it and heat it up and then put the ice cream on top oh mercy Jesus, okay, this is how the bread pudding turns out, I think we're going to let the cabbage and the cabbage go. oh yes, oh mercy, yes, it's okay, I think, and the turtle force here is this wonderful rice for breakfast, oh, that looks, oh, look at that, oh mercy, that looks wonderful there, members so Honestly, that's the rice for breakfast, we have the cabbage here and for dessert. pudding and if you have a special occasion you want to make the punch and you can add the fruit cocktails if you have it in a punch bowl but if you serve it in a fountain do not put the cocktail because it will get dirty If you found it, yes, it will be fine and we are very happy that he has allowed us to watch him cook and share his stories and, of course, prepare these wonderful government meals.

Here we thank you very much on behalf of the coast. University of Carolina our president our students faculty members so thank you very much and you're welcome. I'll be happy to have any time. Call me if I'm available. I'll be happy to do it. It has been a pleasure and I thank you for selecting me. even give me the honor of doing it thank you very much thank you very much