Growing Broccoli Sprouts Vertically

Today we are going to grow

broccoli

in a stainless steel sprout. This particular crop of

broccoli

will be different because we are going to grow it upright to test my theory that it can't be done. I know it can't be done in an easy environment because I've done it well, they don't grow upright in an easy sprout, but I'm talking about what they do in this case, we'll just let them do their thing and see what happens, let's find out what it is , actually I don't know the answer to this, it will be as fun for me as it is for you, well actually it may be more fun for me, but three tablespoons of seed, 38 grams, if you are curious, two to three times you can't put too much, twice as much as usual and then stir too safely, even contact with water for everyone, as much as I like to do it by hand, I actually find it better with a utensil, in the case of broccoli, which It goes untouched for the most part. some of them would sink over the course of soaking, but I just like doing this.

I always add extra steps so I can be with my seeds and

sprouts

longer. That's not really true, it just works fine. Some are floating, they won't be. floating when we finish soaking them in a safe place for 6 8 12 hours whatever we say, 8 to 12 what I usually say, but brassicas sometimes I soak them for 4 to 6, so let's say this time it will be 12, like this We will see how With that prolonged soaking we only have our seeds. I trust you see it well and now it's just a matter of rinsing. You can live this way or you can rinse with a spray.

It doesn't really matter at this point again, as I say. There is no need to level them at this stage, there is no point, they will sprout a little faster if left together, they will generate more heat, which will get them going, which is fine, well, it is fine for me because I lived in San Francisco, where it's cool most of the time. I would have shown you the sprayer, but I know you know how to make it straighter and I wanted to show you how to do it without the sprayer for those of you who aren't as lucky. having a sprayer in your sink now is just touch and shake touch the lock screen it's a fine screen touch it and bless the water is dripping on my fingers you get up I often just tilt gather the water at the bottom and then touch That area tilts back so that it leaves the lip and comes out.

The general rule of thumb is 30 seconds to a minute. I usually spend a minute. I'm going to try to fast forward through these now to get there, oh maybe I would, I think everyone. You need to see it in real time if they are not used to sprouting. I can't really show you the butter that falls out so much but there is still enough water. I'm gathering them up and leaving them on the ground. Schultze's royal ending for water. no warmer than the cold side of the temple which is 14, I have inclined to last longer, but I am trying to feel the seed as always and then the sprout, so hitting the trembling tip, we will not level maybe tomorrow morning because they sprout quick, but this is about a minute and piecing together your spelling somewhat, I see that one of the great mysteries of the universe is joy, so yes, I could wait until the next rinse, but I do it now just in case the broccoli rose quickly from a gentler way, just tippy-tappy, no shaking if we're going to keep them aligned, you can see the root hairs, the microscopic hairs that are perpendicular to the main root, you only see them when the shoots are dry, as soon as We rinse them, they will collapse against the taproot and only become visible again when they dry enough close to the next rinse, most people think it's mold when they first see them, if you get a magnifying glass, it's amazing, they are just microscopic roots trying to leave them in place, remember, so this is going to be a slower drainage, they're taking a route, you see, it's like the leaf shoots do, so that's where we're drying it out on purpose here.

I bet it works great, hitting with tilt, that's pretty nice. I didn't rinse as much because I just don't want to. we dislodge them so they are drained and then we go back to our plate, but first I want to show you that between rinses I want to check the plate to see if it has moisture buildup and if so, I will dry it in Eight to twelve draining broccoli now keep them covered at even though many leaves are open. Nice root hairs, well no, I see some and I have my glasses on so I don't see many.

They look good. Higher, I could definitely open them now, but it's night. time so I bet more water now I'm draining look in the morning when I edit these videos I'm forced to watch myself grow

sprouts

and I feel like first of all it's true what I say be the sprout but when I saw I feel like I'm using an incredible amount of water. I get excellent crops and could continue with attempts to use less water to dream less and the resulting crops are substantially less good. We've always really felt that high pressure water gives them more oxygen it's not scientific it's just what we think and it's this the crops are always great the way we grow them but I rinse less because I'm sick of seeing myself use so much water like that we'll see how

growing

it turns out live and learn I don't know some things still have to be the bud it's definitely time to discover Doreen firmly rooted I can't believe I'm doing this boy they look like that they're just root hairs that's it the fluff, the cool rendering get a magnifying glass, it's amazing science while I was doing that, I was draining backwards by mistake.

I was looking at the roots so it actually drained a little faster than I actually intended, but that's okay so yeah, take a look at the ones we have. use the elevated gravity higher than the camera again these are rooted there There won't be much light here at night see you in the morning very close I could do it now but when you're finally too tired so let's see Millennium's root hair quite discolored Still So, tomorrow you can knock them down with your fingers. I think it's time to harvest our broccoli sprouts. Remember I said this can't be done, I've never done it.

It has a stainless steel germinator. I tried it in nursery trays someday I will make a movie. about the way we grew up and are pro old quality video but I bet it's pretty interesting and I know it doesn't work on an easy bud because I've done it there too being a king that's grouping in that case in this case we. I've taken them as leaf buds and it's time to harvest them here we go, you know, just to talk about that, it might take longer for the leaves to fully open, but like I said, they will continue to grow, especially in cool weather. crop like broccoli, meaning it is a crop that when grown on farms or gardens like school, whether it does well in cold climates, produces seeds in warm climates and that way is not good for broccoli, so anyway it's going to continue to grow and it's been a good amount of time and I can't wait to see what's here.

I will not remove them from the bottom by turning them into compost for my garden. You can still see the root hairs. Is incredible. It's generally a problem. Honestly, we just sharpened these knives just a little. Note that things grow differently in a circle than in a rectangle or a square, well, a rectangle. I guess I've never grown up in a square. These look great no no problem they need to be D hold Lil D hold them this way so it's a big deal for me because I really didn't think this would work so well the roots don't They accumulated and became thick.

I think that has to do with the way they come out from the bottom and as I say, I've noticed the difference with the leaf buds they grow in a rectangle, it's much easier to remove the husk and with the circle you have to make them. I have grown them in 10 by 20 trays for years. I did it, you just couldn't do this without it getting gross, but that's because all the roots were at the bottom of the tray and this time they grew on the bottom, eh, I have to try it with another rectangle, maybe the sproutmaster will work same, but the real point here is that you should question everything you hear.

Me too on my part you know, I told you that you can't do these things, it seems that I have proven that you can, so it is a different circumstance, but still question everything and experiment freely, these are just scenes, they are part. of nature like you and you will get to know them very quickly and they are like family before you know it, so let's do all this for a few days. You'd probably prefer to hit them with water because it would help dislodge the shells. Broccoli is pretty easy. you just submerge it, you turn it, you know, and the whole thing floats up and then all you do is move the hulls and then you pull the differentials down and you just pick up the holes, you get just holes, there's a point where it's starting to have some sprouts but for the most part you get holes walk in your sight i just need to be left handed put everything on the other side of my sink so here i have options now i'm going to eat my salad spinner to take.

Take the water out of this unless you want to put them attacking the tray, bring them in, which I guess is an option, but just take everything out here at least I'll put them here first if I want to use the salad spinner which I like. I spend time with my crops, they give me peace of mind, I don't think I need it, okay, so now I'm going to remove some broccoli dhole and put it here for now, I see very few holes, they look very good. I mean, they have thin roots at the bottom, but they look great and that's not the case.

Now we've made a video with a crop that grows quickly in the summer at night in San Francisco, as long as that and such weird ways to get the sprouts out, okay? I'm having fun so I'm leaving this on your plate and I just want to see if I can figure it all out. I really don't know why I showed you these things. You don't need to do all this. You can live with a little loss. You don't have to be so compulsive with all the seed sprouts, you get a big yield even with a small loss.

There should also be some holes at the bottom and the question is whether there are enough buds to add well, well, another couple dozen buds. It doesn't hurt, it's okay, the rest of you, much for your service to humanity. I'll pick up what I can, there are holes in you, you'll find that some of those seeds are just uncoiled seeds and that's okay, that's part of nature. Nature does not want. each seed sprouts is how it keeps the harvest going year after year if you have a bad harvest one year if you have a bad harvest one year and some of the seeds didn't sprout so most of the scenes sprouted and some didn't and then , next year, those seeds are still there to sprout and can grow and produce more seed plants.

Continue with the reminder, if you are using a grinder we put the sprouts in there, run it hard if you haven't seen it, don't. a broccoli plant is a completely adult look for my garden videos, if I have already made any, or maybe I will put a photo of my garden here, the same seed that you get from us, that we grow, these relevant beauties produce those broccoli giants so Now I'm going to run this through the salad spinner, but I'm not going to show you because there's a whole video on transporting dee and I think you know how to use a salad spinner so thanks for being a part of this.

I learned something new. I need love happy life sprouting