Gordon Ramsay Nearly Breaks His Tooth Eating | Kitchen Nightmares FULL EP

I feel like it's a risotto, a pork in a blink of an eye and a burger, come on Kendrick, make sure they're good, you'll need fries to eat the burger, that right away, come on, come on, the burger is for you . Andy is off to a good start and customers are enjoying the new menu. We're back in the

kitchen

. Things are starting to heat up. Yeah, let me know when I can shoot that second Snapper and Andy's getting back to his old ways. Do we need chicken, risotto, lamb burger? Yes, you stayed silent for the last 15 minutes without saying a word, but we're going as fast as we can Andy, don't go back to the old ways, okay, that's all you're doing at table 13. oh Fourteen-Five They've been great, that's what we're doing, don't you dare go to the wrong table, come on, hey, come on, you're home, come on, come on, come on, come on, come on, where's the snapper?

I need two snappers on the table ready or they don't come with it, Jeff, go. I'll do that, you don't want to send these to you, they can go with these, they just go out the window, Andy, can we go with these? Come here for two seconds please, Chef, what's going on there? This one is more cooked, come. here you have a minute, just just 30 seconds, say hello everyone, I need two Snappers on my table, ready or not, it's relaunch night and the pressure is starting to get to Andy, come on, give me that, you can use these, just be They are going. to win old habits are coming back and food preparation is suffering what is going on there?

This was only just 30 seconds you don't send why we do this now sorry Chef why do you have to cook every order? I'm about to serve two plates of a soft, useless piece of fish and a cook, why are you looking away? Talk to me, there's nothing extra, you were running around doing everything. I don't understand, you come here big. A revelation Gordon Ramsay is a nasty son of a bitch, it's a lesson in tough love, it's a wake up call, I just didn't see it right until the end, we can't go that far now and Flake at the end, uh, no.

Because this has to end and I guess I'm sorry, I'm sorry, I'm so sorry, it takes your eyes off him all night. You might like one star and then look, we come to this. You have more pride in yourself than that. two snappers in the oven there yeah, that's all, show him, yeah, yeah, you know, what you could do. It would be nice if you put the spinach on, and if it's on, all I have to do is put it on the window like that. come on this time Gordon has clearly communicated with Andy, he is on top of the

kitchen

again and the food arrives quickly in the dining room excellent photo, it is delicious, they did a very good job Gordon Ramsay is very insightful, he knows that Andy can cook, he knows exactly. what Andy needed saw the routine Andy was in has been a dream come true thank you very much Andy there are no more clients that's it we can collapse yes after a successful relaunch night in a restaurant

full

of VIPs.

Chef Ramsay wants to have one. last word with the owners your good news about tonight the relaunch was an absolute success, not a single play came back that's amazing, you seriously know how to cook, but Andy, here's my confession to you, there have been many times this week where that you have become very frustrated. about me, you know it right away and honestly, I finally saw the man I was dying to see you go brilliantly, well you're a different man, you just kept going, you delegated and you pushed them, I don't say much and I don't smile much but I'm a thinker but I really appreciate it I do it without you it wasn't possible we appreciate it I was very depressed I mean really get out of here but Gordon Ramsay being here this week has made me think that we can make a better life and a better business here.

I can't wait to get into this new restaurant we have, the long road we've come this week, yeah, watch that stubborn mule, yeah. thank you, well done, good job, good evening, good evening, until dinner service tonight. I really didn't know if Andy could make this work, and honestly, I'm still not convinced that everything is here to make this place a huge success. I just hope that his own stubbornness doesn't get in his way. In the coming months, Andy and Ellen continue to accept Chef Ramsay's changes. The food at Le Bistro is light and fresh and the customers are delighted.

It's delicious. Well, I'll do it. know the chef, thanks guys, thanks. a lot and there is no better indication of that than the bistros repeat business, there was nothing and they saw that I was doing everything I was doing too much and they called me to come back. I really hope to progress, move forward and get Bigger and Better Gordon Ramsay is welcome here anytime Here's to The Bistro and New Beginning thank you