Gordon Ramsay Is The Real Idiot Sandwich

okay, great start, great start, great start, so on August 8, 2020, Gordon Ramsay officially declared war on mythical cuisine when he did a tick tock reaction duet to our grilled cheese ramen video and grilled it completely. However, Gordon, I'm here to tell you that this is it. a war you can't win because I know more than you about making grilled cheese and I have video evidence to prove it. I'm not saying he's a better chef than Gordon Ramsay, much less he's

real

ly one of the greatest chefs of all time, I mean, people only know him from hell's kitchen nightmares.

I could list them like his 35 other different Fox shows, but in

real

ity he has 22 Michelin stars at 16 different restaurants. He's opened restaurants all over the world, so I can't. compete with him in any of that. I've never made a perfect beef wellington, far from it, but if you're coming after me for late night snacks, you better correct Gordon and you didn't, sir. I'll read Gordon's reaction. tic tac duet verbatim here we go here we go here we go don't stop there's no such thing night munchie's nightmare is that a doll in the sink we had a doll in the sink that was my fault taking it out bread only with one side down donuts more cheese plastic ramen cheese on toast forget it, I'd like to ram that somewhere in the bathroom he said it ramen cheese on toast I'd like to ram that somewhere and then I think he realized he was implying that he was going to physically shove Toast up the hole in my back and then turn towards the bathroom.

I think that's what happened, but you know neither here nor there. What I really want to focus on is when Gordon Ramsay said that one side doubts what Gordon Ramsay was referring to specifically. with just one side down and then he called me a donut who calls who calls someone a donut I toast one side of the bread I put the cheese directly on the hot bread start the melting process early less risk of overcooking the bread and getting a dull grilled cheese melting there is a second reason why I also do this when you toast bread, you are actually removing the moisture from it and therefore preventing it from getting soggy if you are making a proper grilled cheese, at least in my heart.

I think this is true, you want the cheese to melt as much as possible, that means a high moisture cheese removes some of the moisture from the toast, provides a protective layer to prevent it from getting soggy, and again, doesn't I am offended by your criticism. If Gordon Ramsay had a much better grilled cheese technique, he would absolutely appreciate it, but this is not speculative. I've seen Gordon Ramsay make a grilled cheese in the YouTube video of him, Gordon's Ultimate Grilled Cheese, and calling it Ultimate is a disservice because Gordon that. It was a rubbish grilled cheese, I love you and I'm sorry, and Gordon Ramsay stalls aren't coming for me, but this grilled cheese is unforgivable and I'm going to prove it.

They took the video from me and I'm going to break. This piece by piece now we all love grilled cheese, I grew up with it, it was cheese on toast, there's something pretty amazing about a grilled cheese, especially when you have these amazing Romano cheeses with pepper and Asiago, okay, let's break this down. in two. The cheeses that Gordon Ramsay chooses to choose are Romano with pepper and Asiago. These are two Italian cheeses that have very little moisture. They are generally stale. They don't melt well. I understand that, like Gordon, you're a posh Victorian kid, you know who? he only wants the best products, he wouldn't stoop to the level of American cheese, but this is a very aggressive choice that will make it very difficult to make a proper grilled cheese, since he took the cheese and cut it into half an inch. absolute slabs and I don't know if this is a mistranslation between what an American grilled cheese is and what the British call cheese on toast, now the bread, the thing about a great grilled cheese is making sure the bread isn't too fine. right,

gordon

ramsay

says the most important part of a grilled cheese is the bread and the key is not to cut it too thin, you're playing a dangerous game when you do that, you're essentially creating a kind of thermal fortress around the cheese that won't go away to melt at all this

sandwich

is going to be like 4 inches tall it's got no hope who's the real donut here

gordon

is it you sorry hit me in the face daddy, nice warm touch of olive oil on beautiful wowzers on my pants, he just poured half a bottle of olive oil in there and called it just to play, we call it old sandra lee, two shots of vodka in there, if you see what gordon

ramsay

is doing right now, he just goes to an open fireplace and you're putting cast iron directly on it, which is like this kind of new school rustic live fire cooking where this idea of ​​cooking directly on the flame has this kind of fetish around it, but it makes it very difficult to cook. something. especially like grilled cheese, which is surprisingly technical, as you'll see in this video when you screw it up, you have to be able to control the heat and make it low and slow, otherwise all you're going to do is burn the bread. none of the heat will reach the cheese and you will have this burnt bread

sandwich

with cold cheese.

Just I like it. This is where Gordon Ramsay knows the whole dish is messed up, so he took olive oil which has a notoriously low smoke point. We put olive oil on cast iron directly on top of a legitimate fire, as if it were a real raging fire. , he knows the oil has reached a smoking point, he knows it will burn the bread immediately because he did it, he knows it's going to taste like shit you have to rob yourself and say I screwed up let's start this over and put it somewhere colder From the heat a grilled cheese should not sizzle so that sizzling means that there are water molecules that react with the fat at a very high speed.

High heat, that is not good for a grilled cheese again, Gordon knows this, stop putting a little bit of heat on it. white to where we are now. He's trying to save the grilled cheese by saying you can just push it down to try to really mash in more heat. through the bread, which to some extent is true, but this can't be fixed alone if you look at this sandwich halfway through, he flips it over, the bread is obviously burnt on the outside, even if you like that very crispy toasted bread, this is burnt and I can see the cheese is still in solid blocks.

I feel like I'm going crazy with this. Push down, push down. You can actually see the worry on Gordon Ramsay's face, where he says: Should I start over or not? I probably have to do it. Wow, I don't know, uh, for humans to hunt for sport, we can't legally say that Gordon Ramsay hunts humans for sport, too much cheese sauce, two minutes on each side, who can cook a grilled cheese for two minutes on each side? Are you saying that? Gordon Ramsay is such a good chef that he can get the heat into the bread faster than the rest of the grilled cheese cooking world.

Just place the spatula on top and you're using every ounce of your strength to try to smash this sandwich praying that the cheese is going to melt the gordon no cheese god is coming for you today you're pushed down and helping the cheese melt well that helps the cheese melt well we can see he's acting like it's a radio broadcast of him making a grilled cheese and he can pretend we can see the cheese isn't melted at all he's just lying to everyone in the face, which to me is absolutely ridiculous, peaceful, Jesus melted, he just says it, it's like lighting you with gas and this, yeah, how. crispy, we heard how crispy it is because you threw it on the real fire, now he covers it with his hand, I think he is trying to obscure the view inside the sandwich so you can't tell that the cheese on it didn't melt. look, he just said the cheese is melted, then he pulls the sandwich apart and look there is a space between the bread and the cheese, none of the heat even penetrated the first layer of bread, this is a frozen cheese sandwich if you are.

In this situation and you don't have enough pride to make the sandwich properly again, what you do is you take this and put it in the microwave for 30 seconds and then the cheese will melt and the bread won't taste as good. but if you're in a real hurry that's what you're going to do he actually blows on the sandwich which we can see is ice cold and again this is food television that sandwich sat for at least a couple of minutes for hotties I know you don't It burns you. fingers gordon this is bordering on sociopathy he is trying to mimic his way through this cooking video to convince you that your eyes don't see what you know your eyes see this to me is one of the craziest videos ever I've seen on YouTube and I've seen some dark things on YouTube.

I've seen some dark things. He literally uses his fingers to hold the bread together because none of the cheese melted into the bread to hold it together, but you know how it helped Gordon if you did. I have toasted both sides of the bread like I said, if you had done the damn step you criticized me for you wouldn't be roasted for this video and it's not just me doing the roasting, even Gordon Ramsay's own fans have been roasting this. The user agent in the video, Jimmy Cheese, said he would have a mental breakdown if someone served him this in Hell's Kitchen.

That's what happens when you build your entire career out of being critical, you can dish it out but you can't accept it. User Gordon Ru says this has to be one of the worst things he's ever put out, what unmelted cheese, burnt bread and unnecessarily expensive cheese, just a waste of good ingredients, terrible, I agree user, are you okay, but here is the most important comment of all? greetings from arrakis says that cheese doesn't even melt, but who am I to criticize ramsay gordon ramsay is excellent at what he does, he might even be the best, but he is not a god, he is not untouchable and he is not immune to reviews, he's also prone to making mistakes and you saw a very very clear one here again, I'm not saying he's better than Gordon Ramsay, I've had my own mistakes, ironically we were doing the grilled cheese funnel cake video and it came out of the oven and I saw it and it didn't look good and I put it on the plate and everyone knew that this grilled cheese funnel didn't look good, we all without speaking took the ingredients we needed to make a new one from scratch and we knew that meant that everyone I had to stay late that night, but we also knew we had to put out the best product possible.

It's okay, Josh, we get it. You're taking pictures of Gordon Ramsay because he's more famous than you. Yes, that's a bit. this is but it also came from my neck first all I'm doing is defending myself why I'm grabbing my breasts it felt good but I think people have this tendency to elevate celebrities to this godlike status in their mind they are normal people you are prone to mess up even if you have all these accolades in the restaurant world, you're just as likely to screw up a grilled cheese as anyone at home gordon, i'll never have a michelin star, i'll never have a coffee chain in an international airport, and i'll never have the amount of influence and respect that you have in the restaurant world and I'm okay with that because I can make a really good grilled cheese and you know what I'm willing to crush this meat man, come on. to the mythical kitchen we'll make grilled cheese, cheese on toast, open a few pints of beer and just hang out just guys being chef guys being chefs was that too negative, I feel like I got to a pretty dark place at some point I was trying to give I understand that I love Gordon Ramsay and I respect what he does, but I want to say that I got on a roll, I got a little ahead of myself, a little bit of a gnat of justice, well, anyway, thank you very much for stopping by the mythical kitchen we have new videos for you every week we have new episodes of our podcast a hot dog is a sandwich every Wednesday wherever you get your podcasts contact us on Instagram at the mythical kitchen with photos of your mythical dishes below hashtag dreams become food I'll see you next time I'll see you next time I like how I'm implying that I'm like a chef the same way Gordon Ramsay is a chef he had a pop-up called stony bologna chimichangas and it has like 22 Michelin stars.

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