Gordon Ramsay In Awe Over Culinary Teacher Not Having Any Experience | Hell's Kitchen

come on saints whose mine is this Carol what is a lot of beef or caramelized onion mm-hmm and how old were you when you started cooking professionally I was 25 so Lake Starter yes Jeff, what were you doing first? I worked in a beauty salon finally I ended up in

culinary

looks, everything ends up in the right place which is delicious in terms of taste, yes perfect. Thank you chef for

having

the best chef in the entire world saying that my food is good. I just wanted to dance. I wanted to sing again, okay, okay, someone dropped this one.

What is it? That is mine. Chef. It is a rabbit in two ways. that I'm gay I'm still one of the guys the same plumbing different wiring the real taste is delicious presentation zero messy sloppy I can write funny do you remember no, you don't remember what the customer orders no, yes, it was? disorganized I was nervous I'm not a waiter I'm not it's as simple as she got the risotto you had those scallops not even close I'm sorry it's been two hours since dinner service started and the blue team is moving on to their main courses right now Seth and Jay are ready with their lamb, all that's missing is the dish, the garnish, okay, I'm ready just before you bring them to me, what are they?

Those are them, they don't have keys, they are burned, yes, they will actually burn you. I think we're going to send them I'm not going to send those amazing chefs, well don't give up, who's next one is this, it's my chef, yeah, step up, what is it? He is a Chilean sea bass marinated in sake and miso, not only did I cook about four years ago, chef. I have been cooking for my family, he is also a chef, my father has lived in the restaurant industry and had no time for his children. I want to show my dad what I can do in the

kitchen

.

Yes, a tasting that looks like you've been cooking for 15 years. perfectly Thank you chef, thank you and where did you start cooking Oh, in my father's

kitchen

, chef, are you cooking that dish? No, I haven't, you should. Thanks chef, it looks like

having

thousands of chefs to choose from may be paying off with one of the most promising starts to a signature dish always fun tasting who's the camel toe that's my chef right, you don't do small portions d no, ya You know, don't just eat TV. I have a weight problem. I know not. I care about that This is that Who I am I am the youngest dog man I am Rocky Balboa ready to come out of the box What is Chilean sea bass wrapped in potato and white truffle and what is the source?

It's like peeing, I feel sorry for that chef. the bass was very well cooked, however, the sauce is absolutely disgusting, the dish is clumsy like you, yes sir, life, they assume that I am clumsy in a swear, but I am not Shrek. I hit it, move on, that's what I'll do, okay holy shit whose is that shaft pride of mine Madame girl with the black brace where did it come from that's just a plate we made it work I'm where the work is I do corporate dinners not like a restaurant it's oh it's a buffet buffet style restaurant that's definitely corporate you browse, they eat, yes sir, immediately after throwing up, that wasn't me on a plate.

I just hope you give me enough opportunity to stay and show you that you know I can definitely do a lot better, we haven't. more small pants, where's the other spaghetti? come here come here come here come here you're starting a new one in a dirty pan the pan had already been used and I didn't have a chance to clean it I felt like an idiot, you teach people how to cook we no longer have pancha look you lost our fresh spaghetti in a pan dirty holy shit raw banana that's mine chef I'm a redneck I like to hunt a lot like Docker Gators or whatever you know it's fun because then I can bring it home and cook it and the name of the dishes Najee went crazy, chef, It seems like you've gone a little crazy, it's horrible to get back in line.

Ramsay is definitely just looking to make me angry, which he will eventually get. so the idea came from where I got it out of my ass, sir put it back there because it stinks after a strong start the tasting seems to have gotten worse come on give me some decent food please next executive chef. Giovanni, you must be the only addictive chef in America who doesn't know how to cook rice, followed by the prep chef Charlie, he's like a Ferris wheel, that's a joke and the cook from Las Vegas, Los Angeles, he might be from Glasgow, but I didn't expect to come and see some fucking terrible fish and chips, plus the food court chef Jay who is an F, they failed to impress who took the diapers, no diapers sir, those smoked chicken enchiladas with sauce poblano cream, my name is Colleen green, Colleen curry Kohli, what do you do for a living I am a

culinary

instructor I own recreational cooking school and where your chef trained before establishing the school yes, I am NOT a trained chef, so you are not a trained chef but you teach chefs how to cook how much you charge 300 for 3 to 4 hours the right size guys would you like me to help you through it?

Why am I fine? They seriously charge $300 to teach people how to do that shit. Yes, yes, chef. I feel like I need some plastic in my butt. It was extremely difficult to stand there and keep your mouth shut. He taught me about our sous chef, so yeah, okay, please, Miss Manners, come back in line and clean up, are these your students? Now he's talking to them like it's their cooking school, the train north to Dulles, why do you have so much spaghetti how long does it take to cook spaghetti taking a long time no, they said you're not cooking it properly if there wasn't that much spaghetti there it cooks faster oh look at everything and there's more down here Also, you threw it in the trash, no wonder you're confused.

I'm much older than most of these kids, so I'm not as nervous about criticism. I will accept it. You know, that's how things are. I can have it? one but it gets here