Gordon Furious When He's Served RAW Lamb & Half a Cake | Hotel Hell

excellent wow, where are the crab

cake

s? Oh, that's under there, there are mini crab

cake

s. Us? The chef has decided that those are the size he needs to serve. $20 for that, he's as stingy with his crab cakes as he is with his star now for the Lamb with Robert's ridiculous extra $15, they charge him for a rack of

lamb

crusted with macadamia nuts, uh, fresh herbs and a bit of Dijon mustard,

served

with a honey vinegar reduction is not even cooked through, rest and take it off. I always get nervous

when

you see white fat like that on the side of the chop, is that to your liking?

I mean, it's pretty raw in the center, although you like the taste of it. the honey gar is not too sweet. I am not satisfied with the quality of food that comes out of the kitchen. I think our chef has a learning curve to be where he needs to be. Thanks, we just lost the other one. Chef, why did the chef leave? I'm supposed to tell her the truth, right, the truth is all I want to know why the chef left her paycheck right, she put everything on her credit cards and she just thought she wasn't paying for what she, the chef, she bought, products from her review card, she did, she did everything she was the best chef ever, oh that's terrible, I'm starving, the decadence of peanut butter chocolate.

I could do with some of that, pick me up please. thank God, a chef who left because she had to buy products with her own credit card. I mean, this guy's priorities are backwards, a bit like this, are you ready? She said she doesn't care about the sweetness, there is fat around her. I didn't mind the taste of the honey, well thank you very much, did you cut it in

half

? Because it looks like someone is taking it and where did the other

half

go? It goes to the other person who ERS oh no I want my other half $74 this place is crazy listen half of my dessert is missing if you think I'm spending $74 for a half-baked dessert it's actually pretty good there's hope sorry I'm going to say that's not a dessert he made Barber made it no one else makes desserts it's ordered as store bought through one of our suppliers where is the chef?

Is he in the kitchen? Can you please take it out? Yes, how are you? Chef Julian, in my opinion, is not alive. Until he reaches his potential as a chef, he will try to take shortcuts and I think Gordon needs to know these things. I just spent $74 on three plates of absolutely outdated boat food crab cakes, yes sir he can't fit two little half testicles. siiz crab cakes that came from a can there are bigger cakes chef at the canopy party my

lamb

was cold in the middle the fat was white it was like a bite of sugar the best tasting dish for me was the chocolate with peanuts that I They

served

half a portion that is not even made at home.

What is this? There is no synergy here. Honestly, there is a lack of communication. Often times

when

I'm in the middle of serving breakfast for the 10 random people we get, I get five texts from him asking me. Ask me a question, so why are you texting him? If you have a question, maybe you should leave the RV and come out and talk to us. Show me those text messages. Are you being picky? Are you trying to control it? No? I'm trying to make sure that To be honest, I haven't been sleeping very well and, uh, I've been hit.

I will be responsible for everything that happens in the kitchen. The place is not yours. It belongs to you. However, he is acting more responsibly, what do you have for a week if you don't mind me asking you for $1,000 before taxes? 400 Jesus Christ Al Mighty 400 $1 a week to be the head chef at a luxury

hotel

, that's crazy. I mean, you're barely surviving. I'm, I don't know if I'm barely surviving if you're dissatisfied with your work environment, you should leave, are you kidding me or is this just abuse for you, what are you doing to these people? these are their livelihoods, this is your responsibility Rob's World and you're in an RV 100 Grand.

Everyone hates that you live in that thing that they really are because it costs a lot of money and they can't get their paycheck on time. No that is not part of the problem, we are surrounded by wealth and it reminds us of poverty at the same time because of that RV, it is a symbol to me that RV is a symbol and it is a symbol that you are separating yourself from everyone else. You would be very careful not to attack me too much. I'm telling you exactly how I feel and how the people I work with feel.

Let me tell you how I feel when you're in your kitchen all day and you're on the damn internet instead of trying to perfect a menu and get a menu how long did I ask you to make your own menu? and if I'm on the computer I'm usually trying to research menus research ingredients give me a break I've given you a lot of breaks I work very long days and I haven't been paid in 3 weeks there has only been one paycheck that I received on time almost all of the staff is ready to leave because they are tired of not charging anything for saying no, we do things on site