GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!

he always found three quarters of a pound of meat per person per serving here's the thigh for you in case you really doubted if it was still tender and juicy absolutely delicious that's phenomenal there's nothing like it in Phoenix Hi everyone, I hope you are you having an amazing day in smart Queens I'm in Phoenix Arizona I have a very special meal to share with you today at lunch it's called Little Miss BBQ and they serve the best BBQ in all of Phoenix Arizona and I'm I'm thrilled to have the opportunity to eat here Today, they open at 11:00 a.m. m. and I arrived here.

It's exactly, they just checked my phone; to confirm the exact time we arrived, it's 954 and there are indeed a few cars in the parking lot. a lot now but it will fill up but we actually don't even need to queue yet because as soon as you come here they give you a ticket and they start, he told me they start the tickets at 250, we have number 262. 263 264 so we are number 12 in line oh that's

brisket

oh hello well well I'm Scott mark mark nice photo man but a community of smokers yes, he kindly guided me and I read these are thousands gallon yes, yes, wow, yes, and that's it, it's all indirect heat so no heat under here okay it comes out there it just flows and comes right out the exhaust so that's great how long do they smoke?

Oh, like the

little

ones like this guy, I'll take about eight hours, okay, I imagine it'll take everyone ten to fourteen, so it depends on the size, it depends on how horrible they are, okay, how well we've been executing the fire that day when the owners read it all the staff here are extremely friendly really nice which is really cool well and I'm there almost all of them look like submarines down here they are so gigantic but they are thousand gallon propane tanks and it is a complete smoking system , they put the wood here, they burn the wood here and then the smoke just seeps into the propane tanks, you can smell just the chrome, you and the smoky aroma of that nut and the oak, my hunger for meat is at a max historic right now, so right now it's 1012, so it's still 45 minutes until it opens, but it's starting to buzz, I was telling myself they're going to start removing the meat, now people are starting to come down. line and starting to form it's getting busier I'm here at that sausage smoker now look how many sausages are in here they make all their own sausages and only the smoke comes out this is a smoke sauna my eyes are watering but that's smoke regardless that most of the smoke smells amazing oh well, that's smoked pork sausages.

Oh, pork and

beef

, pork, let me put some bacon in there. You can see these kettlebells, they are 35 pound kettlebells that are hanging, but the woods probably weigh around 70 pounds, so they alone offset the weight of the door sill, you don't pick them up every time they have a kettle ball whole, this just speeds up the cooking process a

little

, yeah everyone, how's that smoky flavor you need? No, I'll just dry out faster than a

brisket

and stuff like that, so okay, how many pounds of meat do you guys eat a day right now? It's kind of a slowdown, so yesterday it was about 400 pounds of brisket just brisket, yeah.

Two weeks ago that was a lot of meat, now they are wrapping the brisket and the brisket is one of their best meats, yes they are wrapping it in paper, it's like wrapping a gift, but it is one of the best gifts you can ever receive. I did a little taste test of the brisket and you can see the fat in there, you can see the beautiful color, oh, that's crazy, but it's amazing, it's good, no, oh, so good, so fatty, it's so moist waiting in line in Phoenix and waiting next to those. smokers, they need, they need to hydrate.

I'll quickly introduce you to my brother-in-law. Hi Derek, he's here to have barbecue with us too and what's amazing is what they go through, they smoke 1,400 pounds of meat a day and we're actually in the off season now because we're after the Christmas season so they said which is maybe around 900, maybe a thousand pounds of meat today, that's a load, a homemade sausage made with

beef

, a can Helena, yes, it's very close to the time they come with samples of sausages, that's what which I made, I didn't even wait, you can't even last the five seconds, absolutely delicious, oh, you can taste the pepper in there, mm-hmm, yeah, that's just one. of the reasons why everyone's waiting in line, yeah I was trying to smile, that's burning the move that needs to be in slow motion, there you go, you didn't get one did you, there you go, I should make one Let's get the senator out. yeah, these two, right here, Eddie, yeah, we got it, we gotta get up, so you gotta give yourself a way out, yeah, we gotta make some cake, yeah, definitely, just in case you wanna take it and stuff is.

What a great idea. I think we've managed to cover everything, so I'll read what I have. So those beeps came to 2.4 because you have the two individual sides and the weight of the breast worked. We're doing it like a plate of frisket that way, it saves a little money, thanks, no problem man, no problem, I try where I can, we got you point four seven on the four trips today, the point two on the post, point two, three on that right of Turkey. over here the can of coke zero and the pecan pie 92172 grandpa, all we got, he recited our entire order and the quantities we got, it's a lot of meat, a whole line, this is when you tell them I think they're out. of

food

sorry, I think we ordered the dog, I love the smells, yes the meat plate is gigantic and absolutely crazy, we have a little bit of everything so there are at least five different types of meat but the centerpiece is well, absolutely, I think we have to start with a centerpiece which is the beef rib they say they only prepare it on Fridays and Saturdays so we arrive on the right day and you want me to start this this is just amazing oh, here's a thigh for you, there's a perfect handhold, it's like it's like a thigh, only yeah, except it's the size of your calf, yeah, look at the juices, like you press this down, okay, there's a spice crust which is just baked on top of the meat, but then if you press down you can actually look at the juices, look at that, can't wait to try it, oh wow, in case you were really doubting if it was still tender and juicy or not, just look, oh that's good, it's almost impossible how tender, juicy and fatty it is.

I don't know if two will be enough. Oh, they just fall off the bone. There is no fight. Absolutely delicious. Yes, it's unreal. You can't even believe it. It is so tender that it melts in your mouth. It's so juicy. It's one of the juiciest things you can get. you possibly bite into it and it literally falls apart, but then you have that crispy crust with all those spices in there, you can taste the pepper, you can taste how it's smoky and cakey in there, this doesn't need sauce because it's just completely embedded in the smoke, you actually have to be careful, yes, yes, you have to hold it real good so it sits on the bone, it will slide under, it will just fall, it will slide up, take one more bite.

I have to return to work. Oh my, oh, now it's the juiciest bite, but it's crazy, it's incredibly good. I don't know why I would ask for anything else. Not really, I would literally be happy with just the beef

ribs

. Oh, and I just believe. there's still so much more to do, that's even better, yes unfortunately Derek has to go back to work, he only came during his lunch breaks, but thank you so much for stopping by for a few bites, I appreciate it and don't worry , Don't worry. He's not going to go hungry, although he has to carry, he has to carry a box, especially on fire, which you guys will find out about a little later, yeah, oh, we have that, we're looking forward to it, enjoy school, man, thanks for stopping by.

I'm really sad because I'm going to have to give up these beef

ribs

and put in this

giant

bone, but the good news is that I'm moving on to the brisket, a brisket is what they're best known for here and I've already had a couple. taste try them oh wow oh that's like one of the softest things you've ever felt, it's so tender and it's almost like it has some give to it, not in a rubbery way but in the juiciest way. Any way you can imagine it is absurd, melting in your mouth is an understatement.

I'm going to follow that with a jalapeño, yes, you need to take bites of vegetables like that to offset the richness of that meal, it just tastes good, it complements everything that I am. I'm going to try some sauce, then the hot sauce, the house sauce and the sweet one, you can give me mustard. Wow, my fingers are so slippery it's hard to remove the lid. You know it for sure. I'm going to get some of that spicy barbecue sauce, but. I mean, for me it's still good, you don't really need anything, but since it's here I have to try it, okay, I have to go with one more piece of brisket, oh, just squeeze your fingers and break off a piece, it's amazing . the barbecue sauce too, which gives it that spicy, sweet flavor, and then as you're still chewing, you get your first taste of the barbecue sauce and then that smoky meat really comes through.

I'm in a whole new meat world right now, okay? above, this is the pulled pork I think, look at that pink color, look at that smoked Pincus underneath, like everything so far, it's magnificent, it's phenomenal, melts in your mouth, tender, you can taste the pure smoke in that meat. like in the ultimate happiness right now I'm going to take a little break from the meat and try some of those beans even the beans look fantastic well they have amazing smokiness boo yeah another side we have is the cheese and the jalapeño grits, um, you. I can really taste the jalapeño that comes in there and you also get a cheese flavor.

There's still a lot of meat on this tray, but it's slowly going down and I'm loving each bite more and more. I'm going to move on to some. Of the other meats we have, there are still three more myths that we have to try in this dish. I already tried this awesome sausage and we watched them cooking it. You had to try it in line, but we have to take another one. One bite of that sausage, it's incredibly good for maybe two or three slices in one bite again. If you look into the depths of this sausage, look very closely at that composition, you can see the little bits.

I think there's some jalapeno in there. I can see the pieces of Scott black pepper. I mentioned to myself that there is some bacon in here and also a mix of beef and pork, all house-smoked, it has a little bounce, the perfect texture, the pepper goes very well, it's salty. It's so good now that turkey breast is a meat you might skip, and in fact, I may have skipped it too, but I wanted a little bit of everything and while ordering the turkey breast, one of the Carvers, said that turkey breast is actually his favorite. element of the whole well, he loves to eat too of course, but he said turkey breast is his favorite, oh yeah, okay, I can assure you it's the leanest piece I've ever put in my mouth so far. now, but it's not. dry at all, it's juicy, it's incredibly smoky again, you have that crushed pepper and spice crust that complements the whole meat feast.

This would go great with some of that BBQ sauce oh it just crumbles delicious I think we've reached the last meat which is the pork ribs it's a little smaller I can definitely tell it's the beef rib , but it also looks impressively delicious with that smoky crust, yes, it's juicy, I mean, it's absolutely amazing, but after eating the beef brisket and ribs, it's probably not as good as it would be on its own if you're eating. I mean, it's amazing that beef ribs on those burrs could dwarf them for me, it's still incredibly good, you know something I've been thinking about?

Because the meat is incredibly tender, you can eat it very quickly and, as if you have no self-control, you barely chew it. I mean, a baby could eat this meat, you can chew your gums, it's very tender, but I don't realize how full you are getting and how delicious the meat is, but until you stop and rest, you take a little respite, a meat-breathing audience, and then you realize how much meat you've already eaten. consumed but you've only had about ten bites you've only chewed ten times okay and that completes the six different types of smoked meat oh I'm in eternal bliss right now this is like a handful of meat and it fell off the rib , it is so soft that it is one of the best bites of meat you will ever taste.

The last thing you have to eat at Little Miss Barbecue is their famous pecan pie, which is also smoked, I think. that's a bit of personal beauty okay, I'm going to try to dig deeper into this cake to get some of the layers of everything and really get to the depths of this pecan cake. Uh oh, look at that, you have to see it. in a close up of that, you can see that stickiness, you can see that crunchy, crunchy layer on top and those nuts and the crust. Wow, that's impressive. Hmm, I'm not very fond of sweets.

I usually prefer to fill up well on all meat, but I only made a couple of bites of this pecan pie, oh that's amazing, the nutty flavor, the sticky sweetness, it's like it's nectar, whatway to end an amazing meal, i think i might be on a water diet for the rest of the day this is one of those meals where i might have to buckle down to the next notch and you might have to do the same after finish eating here oh, that feels so much better. I should have done that while I was eating there their friendliness their passion for smoking meat their service I mean every time you are sitting eating there they will walk around various members of staff and the owners will walk around and ask you how what you are doing they will ask you how You know what you're doing, you know what you're doing, but they are like that and you know that's how it is.

When you do something you love, you automatically have a passion for it and you have such a genuine kindness that that can only happen because you love what you do so much and you love the people. people you interact with. Many thanks to Scott and Becky and all the staff, you are all absolutely incredible, the meat is going to blow your mind. To get it it's almost impossible to pick my favor because they're all good and they're all different, but those, oh man, I'm a little influenced by meat right now, but those ribs, those beef ribs.

It will change your life, that's all I can say, that's going to be it for this Little Miss BBQ video. I'm going to retire for today. Remember to like this video and also make sure to subscribe. I'm going to be posting a lot more

food

and travel videos, and finally also click on that little bell icon, that way you'll get notifications of all the future videos I post, thanks again for watching. I'll see you in the next video.