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Gennaro Contaldo's Classic Italian Ragu Bolognese | Citalia

Mar 13, 2024
here on a gas I put a beautiful saucepan and for a delicious pancetta, two large thick slices of pancetta, which are cut into small slices and it is a small and a half, it should be fine, oh yes, that gives it a lovely delicious flavor fantastic that it is salt. inside the pancetta I need olive oil a couple of tablespoons, not olive oil, make sure it's extra virgin olive oil. I need 25 grams of butter, keep looking, get a dough and olive oil combine two beautiful colors at this stage before the D so let's punch inside, get them a good one here.
gennaro contaldo s classic italian ragu bolognese citalia
I have 1 carrot, 1 stalk of celery and 1 medium onion, it sweats very well, once it sweats young, it became fantastic, 200 grams of pork, lovely, happy pig, free-range, yes, what other fantastic life? put them in, I look at it, add less grams of a little, it's that simple, you need to loosen all the meats, make sure they are not in the big lump, it's good, now take all the water out of the meat so that it comes out, you can see . It started bubbling on the side now you can see all the water evaporating. This is what we start cooking.
gennaro contaldo s classic italian ragu bolognese citalia

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Now we call them a little soft. You can see all the oil and ice coming out before there is any water. This is when the confetti has transitioned to sparkle and shine. A good glass of why this is about. Yes, everything evaporates inside this beautiful terracotta bowl. We add a spoonful of pure tomato concentrate. Don't insult Ahmad. 200 mils chicken broth beef broth make your own broth just throw them in with the help of a spoon make sure you dissolve them with everything well just leave them in continue stirring until everything is dissolved well just a little salt now turn the Gas to minimum , very, very, minimal and let it cook for those two hours, then check it again in case you need a little more liquid or maybe not even a waiter for two hours.
gennaro contaldo s classic italian ragu bolognese citalia
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gennaro contaldo s classic italian ragu bolognese citalia

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