FRESH Steam Crabs! MINDBLOWING Korean DELIVERY FOOD in Seoul South Korea

Another super cold day today around 20 degrees Fahrenheit - six at least Celsius, so it'll be another stay-at-home kind of day, but luckily here in South Korea, when you want to stay home, you can bring the restaurants with you, let's see who does deliveries. So this is the second part of a Korean

food

delivery

video that I told you last time that Korean

delivery

is amazingly amazing. They're not your typical dominoes because I mean they exist too, but their delivery items are elaborate, the quality is incredible, the packaging is spectacular. today I'm thinking I'm not going to go out all day 24 hours a day we're just going to eat takeaway so let's start with a roast breakfast so I'm going to log into my coupon app and what I like to do It's looking at the photos and seeing what

food

really catches my eye.

Oh, Basket Robin's Doors, no, I know what you're thinking, Baskin Robbins, who cares? Baskin Robbins in South Korea is one of the best things the food gods can do. has ever created the flavors are so delicious there are so many different varieties of ice cream like mochi or barbs popsicles. I love Baskin Robbins here, but it's breakfast so it's the most important meal of the day and this looks good barbecue, oh that's nice. I'm going to get this just about ten dollars for all that and we're going to get some meat and they'll actually grill it for you there or they'll send it here they'll send the raw meat here I can cook it myself I think I'm going to cook it myself or just to keep it juicier, it's a little expensive, but I have some friends who come over later and we treat it like an indoor barbecue.

There are also sea bass burgers here, it's one of my favorite burgers. chains in South Korea, I'll tell you guys, yes when you do this it's kind of addictive, it's like shopping on Amazon, like shopping online, you see all the things you want and with just a couple of clicks and you're on your way. This way, it's very easy to overdo it, which I think I'm going to do today and trust me guys the only thing better than shopping online buying food online let's make a dessert for breakfast, we should have a dessert for breakfast, a dessert for lunch, a dessert for dinner.

I don't know what these drink bottles are, I want one, okay, so I see strawberry milk, blueberry milk, black tea, matcha, okay, let's get a couple of these, let's get a strawberry milk with a slice of strawberry cake. I hope it comes with strawberry shortcake and I want blueberry milk. Okay, I think that's enough for breakfast. Well, two of my deliveries have already arrived. The best burger of my life. This is like going back in time and getting milk delivered. Oh, I think. my meat is here, I'll be right back my breakfast, well, brunch right now has arrived and the first thing I have to do is clean everything, start with the sea bass burger, okay, this is really great, so inside the bag delivery they have a little heating pad inside, I mean, it's not a huge heating pad, but it's still hot, that's great, this thing is so big, the bow that's kinda connected, it's a very hectic, sloppy thing, not even It doesn't even fit, look at this, look at this, they don't even fit. the amount of ingredients they put between the buns wow they just don't have it but everything looks incredibly

fresh

double bacon and an egg let's open it up oh my gosh look at this melted cheese the egg isn't as gooey as I want , it's a I think it's a little overcooked, but look at that juicy burger that's what I call a breakfast burger, the bottom is a little soggy because oh my goodness I'm going to eat it this way so the juice drizzles over the top. lettuce and not through the Bun, huh, I love this burger place so much.

This is probably my favorite burger chain in South Korea. It just tastes like a much better quality burger inside and out. All the ingredients are very

fresh

and this is the covet burger. It's a little sweet and a little spicy. just the juiciest beef patty in the middle and the good thing about this is that they seared it really well and that's what traps all that great juice in the only thing I don't like about this is that the egg is a little overdone, which only thing I don't like I like it otherwise a burger and to go with it some fruit milk like this it's like real fruit milk just look at the strawberry at the bottom I think you shake it up a bit, fresh pieces of strawberries here and 100 I chopped the strawberries, put them here and then added milk like this morning.

Oh, this is delicious. I mean, I haven't had strawberry milk like this before. I'm glad I bought another one. This is blueberry. I like the strawberry one better. but mmm, delicious strawberry milk, I feel like I need to shake this one too, okay, it's still so good, I better have to try this wing, come here, tomorrow I'll put this on my cereal, that will give your cereal a lot more. taste more more okay, let's take a look at this barbecue package. I feel like Santa Claus just gave me my Christmas present early. Wait, I don't really get anything for Christmas.

Looks like my Chinese New Year came early. I see so many amazing things here. What is this? This is all the punch that accompanies barbecue. When you get delivery from a Korean restaurant, you get pretty much everything you were supposed to eat while you were at the restaurant and that's a lot of stuff. Here is my marinated colby. and ready to cook only to maximize its juiciness and freshness. I also feel that Korean food is incredibly healthy. I mean, yeah, this is a big tub of meat, but call the vegetables they give you oh, this is the best.

Part of what looks like a perfectly arranged lunch box. I feel as excited to receive this as I would a box of chocolates. I'm not excited anymore. This box of chocolates has no meat or kimchi. Okay, before we get to the cafe, let's try this lunch. box this looks like barbecue pork oh it was amazing no I think I may have made a mistake. I asked for the meat so I could cook it myself so I could have it delicious, fresh, juicy and hot, but I forgot. when they cook it in the restaurant they use charcoal, so I won't be able to have that smoky gray flavor inside that bite of roast pork.

I already know it will be a big regret for me, oh look. this piece, oh wow, nice pork belly, some chive kimchi, whatever, this is radish, I think you have all this there for about 12 dollars, why is it so worth it? The quality of freshness, everything tastes so good, what is this? I don't know what I just ate, but I love it. It tastes like spinach leaf with rice and some kind of chili sauce inside. That's all. It's something so simple but so magical. Here you also have a small omelette and I think noodles. Oh, what is that?

There are some super crunchy vegetables, extremely crunchy, you name it. I love it and finally got some mung bean noodles here too. Everything is so good. Everything is so well done. I just want to take a little bit of this. Put it in it. rice, add some kimchi, eat it with one of these things. I can't believe you get so much quality food for that price and it's so beautiful too, you know, and the soup and salad are good, especially this dressing. The cute pineapple dressing never had anything like it. Before, I'm very happy with this order right now and honestly, this is pretty healthy water.

Freshly cooked meat. Tons of salad. Even the meat, I'm sure it will be of incredible quality. Speaking of me, let's cook this. Put it in one of. These aprons are from uh, this is from my aid kit. I'll put the link below just in case for you foreigners, so oh this looks and smells so good, each piece shines charred to perfection, hello juicy, and that's what I love. Colby's thing is the amount of fat inside the meat, so I usually appear like I just went to a beach party, all shiny and wet and smelling so good, God, so perfectly tender and the amount of juice in every bite it is amazing and what I can have a piece, have a little salad with some vinegar to compensate for that fattiness, although I wish it had that great charcoal flavor, but for home delivery, how can it be better than this?

I don't think it can be delivered to your home. South Korea is an experience, it's like a cultural phenomenon that is unparalleled because, look, I have never seen so much care in food delivery as I do in this country, if I had a place in this country where I had an exterior. balcony or a patio or something, I would just fire up a charcoal barbecue and order food delivery all day. This is a lot like going to a restaurant, but better because you can eat this while watching Secretary Kim or Startup or any other drama you like.

Let's finish up and see what we can find for the trash, you know, lunch, lunch, dinner, okay, second lunch, first dinner, I think I'll come up with some good places that I found first, let's go find some solace. food and get some mala shango, this looks good, spicy Chinese food on a cold day like this, sounds good to me. Then I was looking at the seafood section, I haven't had seafood in a long time, we're going to get

crabs

and finally there's a steak place that looks really nice, I feel like I'm going to go really fancy with seafood and steak today, but let's try our best a few moments later, okay, I just got my orders, this is very exciting, this is the bad jungle, these are the snow

crabs

and this beautiful thing, look.

In this, this is the steak I bought and it basically comes as a pretty nice tote bag that I could take with me to the United States. Oh, this is so exciting because not only do I love unpacking things, but I also love unpacking food. I'm going to start with the milos because they are piping hot, ready to eat, wow, this is it, bad delivered to your door what year, fish balls, cabbage, glass noodles, tofu and I also added some greasy meat if you guys They do not know that. This is actually a really good ingredient, it's basically a white mushroom and it's something I also have in my hot pot kit.

It's really good in hot pot because it's crunchy and absorbs the sauce well and I asked for maximum spice so they really loaded up. This got up and I didn't buy rice because I still have rice from the last delivery and I was saving it for this hmm oh oh they brought it here 100. I discovered it in South Korea if you don't order it. the spicier one is actually not that spicy, oh but they brought it in today, great crispy sprouts, nice chewy noodles, yes this is very spicy but it's perfect for me last time i went spicy it felt purely mild, This is spicy, okay.

I'm actually really excited about this, it's steak in a box. I've never had a steak delivered to me before in the US, but it's classy in Korea. Oh, this is great. I think this is the steak. It feels hot. Oh no, that's the steak. What is this? So okay? little piece of steak what oh this is a piece of bread I thought it was like a stone I'm like why do they send me a piece of stone this is what is this this feels heavy and then a piece of butter this is oh so this is truffle, pasta or something, I came with a steak, so this is the truffle carbonara, I think it's delicious, perfectly cooked pasta, huge truffle flavor, it's cheesy, it's creamy, I don't know if this is what I know The carbonara is supposed to be seen.

I like it, but I don't care, it's good, nice pieces of ham here, I don't know what this black stuff is, maybe truffle sauce, maybe squid ink, oh god, these mushrooms are delicious too, although this one isn't the main event. I love, oh this. Is this a grill? They gave me a grill. Do I have to return it? It is a delicious grill. Oh, it's a metal grill, not even like a poor quality one. It's actually pretty nice, so this is the top I guess I'm going to use to warm up. my steak up and then this I think is like this and maybe like that I think that's how it works maybe wait wait no no no ah that was dumb it's the other way around so this goes here and then this goes here which makes sense and this it goes on top so it looks like this and they give you fuel for the fire there's the roasted garlic steak salt here mustard here okay, they give you matches so there's a little section here where you can light the match right here on the package, sorry for sounding like I'm excited to see the fire, oh okay the top really fits perfectly over this little stove.

I'm going to put the butter in, let it melt, and then put the steak on the grill. I don't know if I'm supposed to do this. I'm going to put the vegetables aside. How incredible is this. I'm the only one who thinks this is the best thing ever. Isn't that just the most over the top? Wonderful and wonderful delivery mechanism. Have you ever seen another piece of butter? Seriously, if you order a steak from anywhere else, like in the US, like I don't know, an outback steakhouse or something, you're lucky that thing arrives without leaks. over the bag this can you cook the steak oh oh yeah oh that looks toasty and you should keep the grill on I think this is ready oh my gosh look at that perfect medium rare if you want a little more heat you can cook it a little longer but it looks like a great piece of steak that is delicious, very juicy, still uses a little more salt.

Oh, they give you a pink steak with Himalayan salt. You could also use a little more salt. This is the systemMost delicious and great steak delivery I have ever encountered. I found kudos to you South Korea for coming up with this, are you good, good food and grilling fun, no matter where you are? Oh guys, update. I just found something that made everything even better. They gave me cheese sauce. I didn't even realize what it was. kind of like mayonnaise so you're supposed to grill it on top of the steak but my grill is kind of dead now because I ran out of heat.

Cook this in the microwave so now you can eat your steak with melted cheese. Oh, I'm really mad too because if the grill was still hot, the cheese would have crusted over and made a beautiful brisket. This shows everything in one package, each one of them has a purpose. Oh, I'm going to start calling the cheesesteak Ross and Rachel because they were made for each other, that flavor is intense. Spread some of the vegetables here too. Our shoes are perfect. Wow, leave it to South Korea to not only present such a beautiful dish. delivery vehicle, but also his incredibly incessant obsession with putting cheese on everything.

Excellent decision, okay, I don't think anything is going to beat that steak, but let's see what crab has to offer. Wow, oh, that smells good, it's like someone just opened it. the ocean all that salty seafood aroma hits you this is what you get these are the crab eating scissors they are really useful and this is it there are things underneath I admit I was hoping for a more attractive delivery mechanism, something like the steak instead of everything in a bag, but it's so pretty and smells so good. The crabs are still warm and look delicious.

Oh my gosh, I don't have a big enough plate, but check this out. I think this is what I give you to spread on your table, so leave all your rubbish, so in addition to the five crabs, I bought fried rice with crab, they gave me some

steam

ed quail eggs, some panchón and a snow crab soup, it's actually about the legs, look at that. and these things are good to eat alone, oh, how sweet, what a taste of the ocean, worry, child, dip them in some gochujang sauce, sweet, salty and spicy, you can enjoy all that succulent meat war, you can open the crab. and take a little bit of that brain inside the tamale, that's the good thing right there and then you can dip the crab meat in the tamale, a little trick I learned in Japan, which is so good, obviously this doesn't seem like the best thing, does it?

TRUE? but trust me, this is what you want to eat inside a crab. It has a very fatty and pleasant taste and exudes umami flavor. I promise you don't need any dipping sauce. It has all the flavor you need. It is by far the tastiest way to eat a crab. and it's convenient you don't need any dipping sauce the dipping sauce the flavor the best things in the world like beauty it's what's on the inside that counts but again take some of that guts mix it with that fried rice there's nothing better I don't understand why that's why I'm really upset many times when I go to eat buffet and I see snow crab legs on the table.

I wonder where the body is, where are the good things they just threw away. Simply imagining that someone will throw away something delicious. Few things in the world make me very angry. This is one of them. What's so good about eating a lot of crab? It's like taking a break from eating while eating. an exercise for your fingers, so at least for me after eating crab I'm starving, so at dinner time I have a couple of pizzas and then I have dessert. Pizza is here every time you do food delivery in South Korea, I think pizza must be part of that because it's incredibly unique.

First I'll show you what's at the bottom. This pizza doesn't have two or four eight flavors and we have jalapeño, corn, bacon, pepperoni, pineapple, chicken and why is there a piece of broccoli on my shrimp pizza? No, it just doesn't fit, you know, why should it? Why do I feel like the piece of gods is making fun of me right now? Hey, you like our pizza, huh? What about now? How about I put some broccoli in it? on a random piece of pizza, you're going to like it now. I'm actually very excited to try this jalapeño pizza side, it's so unique to South Korea and that's why when ordering delivery you must have it, plus it's very satisfying, this dough is very interesting too, the cheese is like a mix between mozzarella and yellow cheese pretty good, the crust is like purple, almost looks like a sticky rice color, I think this is going to be good, this one is so good I want to shred fatty pieces of bacon layered on top of it this pizza obviously my favorite so far I think this one would bother a lot of people, especially Italians, only one slice is full, like loaded with pineapples, that's definitely the juiciest piece.

I don't hate pineapple on pizza, what is it? This is like a trace of something on this slice of sweet potato. This is one of the only ones for people outside of Korea, but the very common pizza topping here is sweet potatoes. I like it. Look at my second pizza, so it's like diced. it's like a mess of things on this pizza here, I think there's mashed potatoes and this is like a smashed meatball or some chicken, shrimp, I'm pretty sure it's sweet potatoes, pineapple, bacon and corn in the middle. Wow I think it's just a piece of mashed potato on that pizza it's mashed sweet potato it's not sweet potato it's sweet mashed potato leave it without the sweetness hmm that's my favorite piece so far okay good ground beef anyway this is a excellent finisher all the cheese, dough and meat then eat this you will be begging to go to bed okay I'm going to eat this until my dessert arrives okay dessert will be Krispy Kreme donuts delivered these are the Krispy Kreme Christmas Donuts, Crispy Christmas, oh how cute, we have like a real snowman I'm going to eat one of these snowman offerings sorry kids, that was unnecessarily barbaric oh, it's poop jam, watch out the snowman down there, that's pretty cool, I really want to try this snowflake, although yeah, it's probably the cutest Krispy Kreme donut.

I've ever seen custard and had this stuff, it just tastes so good, sweet and festive, I don't know why, but looking at it and biting into it right now I feel like I'm getting into the Christmas spirit, it could also be the sugar high, my favorite krispy Honestly, kreme donuts are just your regular glazed ones. There is nothing better than an airy one of these. I remember in college. We lived in this town called Kirksville Misery Missouri. Sorry, same thing and students used to go to neighboring cities because our city was too. small to get Krispy Kreme donuts and bring them back to the entire campus and sell them at a higher margin to everyone else on campus.

Really good business model, but we love them so much that I think every person on campus was high on the Krispy Kreme guy. This reminds me of one of the best times of my life, so the lesson is that kids stay in school, that is truly the best time of your life. Well, I have to run about 30 miles to burn off everything I ate today.