Florence Pugh Eats 11 English Dishes - Mukbang | Vogue

Hello fashion, I'm Florence Pugh and I'm eating lots of British food today. Yes, I am ready. I'm just having a cookie and tea. This is an English breakfast, a full English breakfast, as you would say, you usually get it on the weekends after you've had a big night out, this is a tomato, obviously, English sausages, beans, black pudding, black pudding is made with pig's blood, I don't think I touched them for years and then I had one in Scotland and it was amazing fried. eggs sunny side up obviously bacon and you'll eat your hangover I'm going to try the black pudding it's a good black pudding and it's spicy it's fancy I'm sorry the condiments are the biggest scotch egg I've ever seen I think They are pickled onions.

They're pickled onions, sometimes I eat them raw, I went through a phase where I drank the vinegar from the jar just raw, I don't know why, oh, they're really pickled, okay, I'm going to try this whiskey and it's smoky, it's warm. a pumpkin egg is a boiled egg and around it there is breaded sausage and then it is fried, come here, ketchup, but ketchup won't hurt anyone. My family and I are big on the food front and my dad is the king of the kitchen, so but. at no time can you put on the stove when he is putting on the stove, thank you, what is it?

Oh, this is a Cornish pasty, a very hard one. The Cornish pasty is usually a meat-filled puff pastry and I believe it was invented by Cornish miners or builders. I think it was basically a food that could be carried in your back pocket and you could take it to work. I think it's okay if not, someone was clearly bothering you. It's a tasty Cornish costume. This is a shepherd. pie my mom makes the best shepherd's pie, although my dad says he makes the best shepherd's pie, so between the two of them they think they both make their best shepherd's pie, we never say which one we like better, should I try some from satsiki?

I've never had satsiki in a shepherd's pie, that's good, satsuki goes with everything, most movie sets we've been on at the end of the filming day will go home and one person will do the cooking, so, for example, in Midsummer Jack would do it. He cooked a curry and I cooked a ratatouille because it is one of my favorite foods. I urged everyone to my mulled wine with little women. They love it, but it's time to eat more. Oh yes, fish and chips. What is this? Is this malt vinegar? Oh is. small vinegar oh this really smells like really good fish and chips.

I think my grandfather would be proud. My grandfather used to work at the fishing docks in Grimsby, so he's like a big fish expert. Once again, ketchup, every English meal deserves ketchup. Okay here we go it's a nice crunch and then we're going to make some of this fish and chips oh that's good you hear the crunch at some fish and chips places you can take your own piece of fish to the chippy and they will fry it for you which is great. I thought my grandfather did that. Sorry, I don't have space. I'm so excited.

Wait, I'm going to clean the lollipop that fell on my forehead. It's a snake in a snake it's a steak and ale pie with a little mash. I have no idea what goes into making one of these, but they usually put beer in it, which is why it smells so good. It's a steak and kidney and I think it's melted? butter dripping on top that's very naughty these are pretty heavy foods it's good although I don't drink water so I drink tea so this is very new to me what is that Branson pickle oh it's Branston pickle one of my go to condiments favorites I don't know what you're doing with this although I have no idea what this is oh I'm stumped I have no idea what that is what is bubble and squeak well this is a fancy bubbly squeak the idea behind bubble and squeak It is usually the day after a roast and there are leftover cabbage meat and mashed potatoes, if you have it, you put it in the pan and fry it, but this is elegant, it is not a completely hot pan and I cook everything almost every time I really like evenings or lunchtime, I find it very therapeutic, for example, I had a very stressful weekend about three weeks ago and my friend said to me: "Let's order food and get a delivery" and I said: "No, I need to cook and I need to." for chopping onions, but it's great, I love it, no, I need a tight ben, don't worry, I have my own, see, that's the downside of having such big sleeves, yes, the magic of tide pens, it's actually working, yeah, and then you just let it sit. a little ah, okay, is this a roast? way to cut along the spine and then there's a little ridge there where you just put the knife and you can basically push the whole breast through thanks jamie oliver i love brussels sprouts there's so much hate towards brussels sprouts and I love them like that my favorite dish so far my little sister has this constant part that is every time dad says we're going to eat chicken mole it's sick tetris again but for lunch sticky toffee pudding do you have any juice?

Can I have some juice? Thank you, rybina, every person's childhood is full of ribena delicious thanks for my juice oh, this has the potential to be very messy, yes, that is tasty, little, little, little, possibly one of the most English desserts that exist, oh that's good my mom usually makes a very drunk version of this so there's always a quantro or like a sweet brum or a liqueur and it always stays at the bottom so I dipped the spoon in and then stuck it in mouth and it wouldn't be fun for a child but as an adult I appreciate what she's doing a little more thank you oh my goodness that's a victorian sponge cake guys this is a magnificent sight oh that's a deep victorian sponge cake this was the first pudding which I loved and I think it's because of the girls movie calendar Helen Mirren was in a cake baking competition and she bought a Victoria sponge cake at the store instead of baking it, it was a big deal, a lot of drama and then I remember eating a Victoria sponge cake, oh it's so moist I'm realizing I was eating the same cake as Herald Mirren.

I took it from the stores, it's so brittle, wait, excuse my fingers, it's a good Victoria sponge. I think even my grandmother would be impressed and she has two really big, strawberry tears. She wouldn't have been able to eat any of this wearing the costumes. Little women, you are wearing a corset and as beautiful as corsets are, they are designed to make everything on a woman smaller and it's funny because you quickly realize that whatever you put in your mouth you are using space to breathe so you end up having to weigh if you want to eat or if you want to breathe it's very simple but they are beautiful I'll say I'm going to be honest at the beginning of this session I couldn't feel my stomach against the Get dressed now I can thank you for watching me eat all this food .

I hope you enjoyed it as much as I did. Have a wonderful day. Bye bye.