First Time Making SUSHI!! Catch n' Raw Hawaii Fish

well guys that was great, you think you jump like once or twice a piece and that was it. By the

time

we turned on the cameras, we didn't really understand it that well, but it was still amazing, okay guys, we're in the kitchen again here. I was obviously disappointed when we couldn't use the grill, however, when we returned to the kitchen. dock, the owner of the Aloha Island gates is one of the owners of Aloha Outdoors, the guy that picked up our boat, cleaned everything and took care of everything for us, it was really crazy to take a boat and not have to doing any of The work is very, very cool, but it gave me this great idea anyway.

He said Grave Snapper is his favorite sashimi and I thought, wait a second. I have never made any type of

sushi

on my channel. I thought I would do pokey B or pokey I don't know how people say, but the Hawaiian word is poke, which is basically just

fish

, well, you know, I'll show you guys. I'll show them hey, I'm going to make

sushi

for the

first

time

. time on my channel, this is a pretty easy recipe. I'm going to do a traditional Hawaiian way and show you guys. The

first

thing we're going to do is use a steak for this because I've never done it before so we'll try a steak at Wolters and see if we like it, if we like it we can make more, but I never make large quantities of anything when we're in the stage. experimental, so we got this. here I have a cut of the skin, these are the pieces that we were going to make on the half shell, you see like the thick skin there and then I'm going to cut this into pieces, yeah, okay, we'll just do it.

I'm going to cut it into small pieces here. I'm pretty sure you'll see how they are like there's something red here in the meat. I think you want to cut it all that way. The only reason I think I know is B. I think I've watched a YouTube video before about a guy

making

sushi in detail and I only remember that part like cutting up the red stuff you don't want to eat and I think I'll probably make some mistakes errors here. I looked for a basic pork recipe, but that was it. I didn't go too deep.

We'll just throw those cubes into the bowl like this and that's all we'll do for now, so this is just this. the experimental batch next we're going to get a new cutting board here take just a little bit of green and I mean just a little bit since we don't have many pieces there we'll save the rest. of that for when you make the big batch, if in fact this turns out well, just throw a little bit of that in there. Next, we will take an onion, we will only need a little bit of onion and that for our

fish

just won.

Let's not sprinkle next, we'll add just a little bit of sesame oil. They told me to go very light, a little soy sauce or a little more generous with that and a little crushed red pepper. This was optional they said but you know me I like spices I thought and I add a little to that stir it all over and we have our first test batch of sushi okay dad the first time I brought you some water and I saved some coke, money defines your wallet. Well, it sounds good, very, very fast, we need it for this, you know?

So what do we have? This is our bulky snapper kuku pokey. I'm going to grab some onion, okay, grab some pepper and get all the elements in here. Are you what you think? Hmm, you would like that. I would really make it. I don't want a new speech first guys, no, I don't want you to be influenced by my moment. I really like that a magician takes that time. do it while we're on the boat like I didn't bring the stuff with us the ingredients really simple ingredients mmm success mm-hmm that's really good yeah, it was a fun day on the water, it appears what I enjoyed that That was amazing, its first best first time with whales underwater like now, but I will tell you that mentioning that 10+ pound oopy was a lot of fun, it took a long time until you finally saw it mm-hmm guys, if you want the same.

Similar trip you can relate to Aloha Outdoors in the description. Thank you all so much for watching Pops. Thanks once again. Super fun time there, just watching and we'll see in the next one.